How to make Japanese rice and sushi rice Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish How to make Japanese rice and sushi rice Also known as Nihonkomenotakikatatosushihanomakeikata.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Nihonkomenotakikatatosushihanomakeikata

Rice is one of the most consumed foods in Japan and is an essential part of Japanese cuisine. Japanese rice is known for having a unique taste and a soft, sticky texture, which is perfect for preparing dishes such as sushi and onigiri.

To make Japanese rice, you need to use a rice pot or a specific electric stove for the rice preparation. Start washing the rice until the water comes out clean. Then leave the sauce rice in water for about 30 minutes.

After leaving the rice to sauce, drain the water and place the rice in the pot or electric stove. Add the water and let the rice cook for about 20 minutes. After cooking, let the rice rest for another 10 minutes before moving it.

While rice is resting, it is time to prepare the spice for sushi. In a bowl, mix rice vinegar, sugar and salt. Heat the mixture until sugar and salt dissolve completely. Then pour the mixture over the boiled rice and gently mix.

To make sushi, you will need nori leaves, which are thin and dried seaweed leaves, and tempered rice. Place the nori leaf on a bamboo ribbon and spread the rice evenly over it, leaving a small margin on the top. Add the filling of your choice, such as crude fish, vegetables or fruits, and wrap it with the help of the bamboo ribbon.

To make onigiri, which are filled rice biscuits, follow the same preparation steps as Japanese rice.After the rice is ready, mold it in the shape of a triangle or bullet and add the filling of your preference, such as salmon, tuna or vegetables.

Japanese rice is a versatile ingredient and can be used in various recipes in addition to sushi and onigiri. It can be served as an accompaniment to major dishes, such as chicken teriyaki or tempura, or even in desserts, such as rice pudding.

In short, making Japanese rice may seem like a tough task, but with the right ingredients and a little practice, you can prepare this delicious dish at home. Try different fillings and variations of spices to create your own recipes with Japanese rice

Origin and history of Como fazer arroz japonês e arroz de sushi

The dish originates in Japan and is one of the most popular and traditional foods of Japanese cuisine. Japanese rice is known to be short and sticky, ideal to be eaten with strawberries. Sushi, in turn, is a dish made with tempered rice with rice vinegar, accompanied by raw fish, vegetables or omelets. It is believed that sushi was created in the 2nd century AD as a way to preserve fresh fish in fermented rice. Over time, the dish evolved and became popular around the world, being currently one of the most famous and appreciated in Japanese cuisine.

About the recipe

• Name of the plate: How to make Japanese rice and sushi rice
• Name of the dish in English: How to make Japanese rice and sushi rice
• Name of the plate in Japanese: 日本米の炊き方と寿司飯の作り方
• Name of the Romanian dish: Nihonkomenotakikatatosushihanomakeikata

Information about preparation

• Time to prepare: 40 minutes
• Time of Cooking: 30 minutes
• Difficulty: SIMPLE
• It suits: 2-3 people
• Occasions: 300g of Japanese short grain rice 390 ml of water For sushi rice: 80ml sushi vinegar Wooden sushi bowl (optional) Vegan and healthy, main meals, sides

Ingredients – Ingredients

Check out the necessary and optional ingredients How to make Japanese rice and sushi riceIt makes sense to improvise

• 300g of Japanese Short Grain Rice
• 390ml of water
• 80ml of sushi vinegar
• Toughened Sushi (optional)
• The Optional Ingredients:
• Nori (leaves of sea algae)
• Ginger in Conservation
• Wasabi (Japanese strong root)
• Salmon, tuna or other fish for filling sushi
• For sushi rice:
• Add the sushi vinegar to the cooked rice and mix well
• Let it cool before making sushi
• Vegan and healthy
• Main meals
• Lados

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe How to make Japanese rice and sushi rice. Follow the instructions below in the preparation mode or step by step.

Method

Washing the rice.

Start by measuring the rice and placing it in a pot or bowl. Add enough water and gently mix with your hands until the water turns dull. Drop the water and repeat the process until the water is clear. After washing, let the rice rest for 30 minutes and then slide.

Cook the rice.

Put the rice and 390 ml of fresh water in a pot and bring it to high heat until it boils. Then lower the fire and let it cook for 15 to 20 minutes, keeping the lid in the pot all the time.

Stir the rice:

Remove the pot from the fire and let the rice rest for another 10 to 15 minutes.

Serve and enjoy:

After cooking, mix the rice with shoroji or Japanese rice and serve in bowl. Add coverings like Furikake, Japanese picles or sauce for an extra taste or use to make Onigiri rice balls.

Prepare the sushi rice.

Mix cooked rice with sushi vinegar, which is a mixture of Japanese rice vinegar, salt and sugar. Use a fan to cool and remove moisture while mixing rice and vinegar. If you prefer, use a wooden sushi bowl to mix and cool rice.

Tips:

• You can adjust the amount of sushi vinegar according to your taste.
• Check out our Japanese rice guide page for more information about the available varieties.

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