Strawberry sake mousse with white chocolate Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Strawberry sake mousse with white chocolate Also known as Ichigo to nihonshu muusu to howaito chokoreeto no sheru.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Ichigo to nihonshu muusu to howaito chokoreeto no sheru

Sake is a traditional Japanese beverage made from the fermentation of rice, but it can also be used in cooking, such as the dessert Strawberry sake mousse with white chocolate shell.

This delicious dessert is a perfect combination of the sweetness of strawberries, the lightness of sake and the cremosity of white chocolate.The result is an explosion of flavors and textures in the mouth, which conquers even the most demanding tastes.

The preparation of this dessert begins with the preparation of a sake mousse. For this, it is necessary to beat fresh milk cream until it reaches the point of chantilly. Then sake and sugar are added, gently mixing until a homogeneous mixture is obtained.

While the mousse is refrigerated, it is time to prepare the white chocolate casket. For this, it is necessary to melt the chocolate in a sea bath and then pour it into a shell-shaped shape. After cooling, the casket is deformed and filled with the sake mousse.

Finally, the dessert is decorated with fresh strawberries and white chocolate scratches, which add a touch of color and taste to the dish. The contrast between the sweetness of strawberries and the bitterness of white chocolate perfectly complement the soft, sweet taste of the sake mousse.

In addition to being a delicious dessert, Strawberry sake mousse with white chocolate shell is also a great option to surprise guests at a special dinner.

In short, this dessert is a perfect combination of Japanese sake tradition and creativity in cooking. With simple ingredients and easy preparation, you can enjoy a sophisticated and tasty dessert. Experience and delight yourself with this Japanese delight with a contemporary touch.

Origin and history of Mousse de saquê de morango com chocolate branco

Strawberry sake mousse with white chocolate shell originates in Japanese cuisine, specifically in the Hokkaido region. The mousse is made with sake, a typical alcoholic drink of Japan, and is combined with strawberry, which is a very appreciated fruit in Japanese cuisine. The special touch is due to the white chocolate shell, which is inspired by the famous Hokkaido chocolate. The history of this dish goes back to antiquity, when the sake was used in religious rituals and special ceremonies. Over time, it has been incorporated into Japanese cuisine and today is a widely used ingredient in various dishes, such as the delicious strawberry mousse with sake and white chocolate.

About the recipe

Name of the plate: Strawberry sake mousse with white chocolate
Name of the dish in English: Strawberry sake mousse with white chocolate shell
Name of the plate in Japanese: 苺と日本酒ムースとホワイトチョコレートのシェル
Name of the Romanian dish: Ichigo to nihonshu muusu to howaito chokoreeto no sheru

Information about preparation

Time to prepare: 90 minutes
Time of Cooking: 30 minutes
Difficulty: COMPLEX
It suits: 4 people
Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Strawberry sake mousse with white chocolateIt makes sense to improvise

For the cookie base:
1/2 tablespoon of bakery sugar
1 tablespoon of butter, soaked
1.5 tablespoons of wheat flour
Drawing of salt
For the mousse cups:
100g of white chocolate, melted and tempered
50g of strawberries, purple
50 ml of fresh milk
1.5 teaspoon of gelatin powder, hydrated in 1 teaspoon of water
2 tablespoons of bakery sugar
75 ml of Gekkeikan Petit Lua Nigori
1 egg (can be pasteurized)
For the mango sauce and sachet:
1 mango, crushed into small pieces
1 cup of lemon
2 tablespoons of Gekkeikan Petit Lua Nigori
1 tablespoon of bakery sugar
For the strawberries:
100g of strawberries, purple
1 tablespoon of bakery sugar
1 tablespoon of Gekkeikan Petit Lua Nigori
The Chocolate Decoration:
50g of bitter, melted and tempered chocolate
Thin stripes of chocolate/transparent acetate transfer leaves
For the chocolate sauce:
The rest of the melted chocolate for decorations
1 cup of hot water
3 teaspoons of glucose syrup
In order to decorate (optional):
Spray of colored cocoa butter
Leaves of gold
Extra strawberries

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Strawberry sake mousse with white chocolate. Follow the instructions below in the preparation mode or step by step.

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How to prepare

Prepare the cake:

Mix baker sugar, soft butter, flour and a bit of salt until you form a smooth mass.
Spread the mass between two sheets of butter paper and cut four circles of the desired size.
Heat a stove on medium heat and cook the biscuits until they are golden.
Let it cool on a grid.

Make the chocolate:

Brush a thin layer of tempered white chocolate into four small silicone molds and keep it in the freezer for five minutes.
Brush another layer of chocolate and bring it back to the freezer.

Prepare the mousse.

Heat the strawberries gently in a pot and melt the gelatin. Do not let it boil.
Remove from the fire and mix with sake.
Pull the light on the snow and add sugar until it becomes bright.
In another bowl, beat the cream until it forms soft spikes.
Delicately mix half the strawberries in the snow and the other half in the cream.
Mix the two mixtures together.

Set up the mousse cups: