Taiyaki Cakes Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Taiyaki Cakes Also known as TAIYAKI.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about TAIYAKI

Taiyaki is a traditional Japanese dish that has gained increasing popularity around the world. It consists of a fish-shaped cake, made of sweet-filled pancakes, usually red bean pasta or vanilla cream. It is a very versatile dish, and can be served as dessert, snack or even as a main meal.

The name "taiyaki" comes from the combination of the words "tai", which means pargo, and "yaki", which means grilled. This is because the dish is made in a specific machine, similar to a sandwich, which has a shape of fish and grills the pasta until it becomes crisp on the outside and soft on the inside.

There are several variations of taiyaki, which can be found in different regions of Japan. In addition to the filling of red bean paste or vanilla cream, you can find flavors such as chocolate, matcha, peanut cream, among others. Some more modern versions also include salty fillings, such as cheese and peanut.

In addition to its delicious taste, taiyaki is highly appreciated for its cool and fun appearance. The shape of fish refers to the Japanese culture, which has a great connection with the sea and its animals.In addition, it is common to find the dish at festivals and events, where it is possible to buy fresh and warm, newly made taiyaki.

Taiyaki is a very versatile dish and can be at different times of the day. In Japan, it is common to find people eating taiyaki at breakfast, as an afternoon snack or even as a dessert after dinner.

In summary, taiyaki is a delight of Japanese cuisine that has conquered the taste of people from all over the world. With its crouchy mass and sweet filling, it is impossible to resist this delight. If you have the opportunity to try taiyaki, do not forget to try and delight with this dish so unique and tasty.

Origin and history of Bolos de Taiyaki

Taiyaki cakes are a type of fish-shaped Japanese cake, traditionally filled with red bean sweet paste. The origin of this dish dates back to the Edo period in Japan around the eighteenth century. At the time, it is believed that fishermen and walking sellers used a mass of wheat flour and water to make a kind of fish-shaped pancake, which was baked on a hot iron plate. Over time, bean paste filling was added, making it a popular delicacies at festivals and outdoor events in Japan. Currently, Taiyaki cakes are found in various variations of flavors, such as chocolate, cream and even salty, but still retaining their original form of fish.

About the recipe

• Name of the plate: Taiyaki Cakes
• Name of the dish in English: Taiyaki cakes
• Name of the plate in Japanese: たい焼き
• Name of the Romanian dish: TAIYAKI

Information about preparation

• Time to prepare: 20 minutes
• Time of Cooking: 10 minutes
• Difficulty: MEDIUM
• It suits: 4-5 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Taiyaki CakesIt makes sense to improvise

• 150g of wheat flour
• 1 egg
• 2/3 tablespoon of powder
• 180ml of milk
• 40g of sugar
• 250g of Azuki red bean paste
• vegetable oil
• Other filling of your preference (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Taiyaki Cakes. Follow the instructions below in the preparation mode or step by step.

Method

Mix the dry ingredients:

In one bowl, combine 150g of flour and 2/3 tablespoons of yeast powder, gently mixing 2-3 times to ensure a homogeneous mixture.

Prepare the liquid mixture:

In another bowl, slightly beat 1 egg. Add 40g of sugar and mix well with the egg. Then add 180 ml of milk and mix until all the ingredients are incorporated.

Combine dry and liquid ingredients:

Add the liquid mixture to the flour mixture and mix until you get a homogeneous mass. Do not mix too much, so as not to leave the mass heavy.

Prepare the Taiyaki cakes:

Slightly oint a Taiyaki pot and heat it at medium heat. Shed a thin layer of mass on each half of the fish-shaped mold. Place a portion of the filling of your choice in the center of each half and cover with more mass until the filling is fully covered. Close the pot.

Cook the Taiyaki cakes:

Reduce the fire down and turn the pot every two minutes to ensure that the cakes are cooked uniformly on both sides.

Tips:

• Don’t worry if the pasta leaks a little when the Taiyaki pot is turned. The leaking pasta can easily be cut after cooking.
• You can use any type of filling you want, sweet or salty. In addition to the traditional red bean paste, other popular options are jam and cheese, oatmeal cream, chocolate, curry or even okonomiyaki.
• If you have little time, it is possible to replace the Taiyaki pasta with a mixture of ready pancakes.

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