Daikon Salad Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Daikon Salad Also known as Daikon Sarada.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Daikon Sarada
The Daikon salad is a typical dish of Japanese cuisine that has as its main ingredient the daikon, a type of Japanese raspberries that is known for its beneficial health properties.
This dish is quite popular in Japan, being served as an accompaniment to various meals, such as breakfast, lunch or dinner. Its preparation is simple and fast, making it a practical option for those looking for a healthy and tasty meal.
To prepare the Daikon salad, daikon is cut into thin slices and then marinated into a mixture of rice vinegar, sugar and salt.
Daikon is an extremely versatile food and can be combined with different ingredients such as carrots, cucumbers, onions, salmon, among others. In addition, it is rich in nutrients such as vitamin C, calcium, potassium and fiber, which makes it an excellent choice for those looking for a healthy diet.
In addition to being a tasty and healthy dish, Daikon salad also has medicinal properties. It is known to help with digestion, improve blood circulation, strengthen the immune system and even prevent heart disease.
Another benefit of the Daikon salad is its low amount of calories, making it a great choice for those who are on diet or seek to maintain a balanced diet.In addition, it is gluten and lactose free, being an option for people with dietary restrictions.
In Japan, the Daikon salad is considered a traditional dish and is part of the country’s gastronomic culture. It can be found in various restaurants and even in markets, where it is sold ready for consumption.
In short, the Daikon salad is a delicious, healthy and versatile dish of Japanese cuisine. If you haven't tried it yet, don't miss the opportunity to taste this delight and enjoy all its health benefits. It will surely be a unique and amazing gastronomic experience!
Origin and history of Salada Daikon
The Daikon salad is a dish of Japanese origin, made from the Daikon vegetable, which is a type of white raspberries. Daikon is a very common food in Japanese cuisine and is known for its nutritional and medicinal properties.
The history of Daikon salad dates back to the Edo period in the 17th century, when daikon was considered a basic and easily accessible food for the Japanese population. Over time, the vegetable became a versatile ingredient in cooking and was incorporated into various dishes, including salads.
Today, the Daikon salad is a healthy and tasty option, usually served as an accompaniment to Japanese meals. In addition to the Daikon, the dish may contain other vegetables, such as cucumbers, carrots and beans, as well as sauces and spices typical of Japanese cuisine.
About the recipe
- Name of the plate: Daikon Salad
- Name of the dish in English: Daikon salad
- Name of the plate in Japanese: 大根サラダ
- Name of the Romanian dish: Daikon Sarada
Information about preparation
- Time to prepare: 20 minutes
- Time of Cooking: 20 minutes
- Difficulty: SIMPLE
- It suits: 1-2 people
- Occasions: Summer side dishes
Ingredients – Ingredients
Check out the necessary and optional ingredients Daikon SaladIt makes sense to improvise
- Daikon Salad
For the salad:
- 1/2 of Daikon rabbit
- Sesame seeds
- Recommended coverage:
- tomato cherry
- Arugula
- Cucumber
- Dry Katsuobushi (Bonito Flakes)
- The Nori (Marine Algae)
- Avoidance (optional)
For the sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of garlic oil
- 1/2-1 teaspoon of sugar
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Daikon Salad. Follow the instructions below in the preparation mode or step by step.
Preparation:
Prepare the salad sauce by mixing 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of salmon oil and 1/2-1 tablespoon of sugar in a bowl and mix well. Leave it aside while preparing the other ingredients.
Shell and cut the 1/2 daikon into thin strips. Then dip the strips in ice water for a while to leave them crocant. Then slide well and squeeze to remove any excess moisture.
On a plate, mix the Daikon with the prepared sauce.
Serve accompanied by other vegetables such as cucumbers, rucula, carrots and tomatoes.
Finish the salad by spraying salmon seeds on top. Now it's just to taste!
Tips:
- For a more traditional Japanese touch, add Katsuobushi and Nori Weoweed over the salad.
- If you prefer, you can use soy sauce or Chinese-style sauce purchased in stores.
- Adjust the amount of ingredients according to your personal taste.
