Milk tea pudding Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Milk tea pudding Also known as Mirukuti-purin.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Mirukuti-purin

Milk tea pudding is a Japanese dish that has gained increasing popularity around the world. Combining two great passions of the Japanese - tea and dessert - this dish is a real explosion of flavors and textures.

The basis of this dish is a milk pudding, which is made with milk, sugar, eggs and corn starch.But what really makes the difference is the addition of strong black tea, which gives a unique and characteristic taste to the pudding.

In addition to black tea, other ingredients are also added that vary according to the recipe and taste of each. Green tea, matcha, coconut milk, among others, can be added to create different combinations and flavors.

One of the most striking features of milk tea pudding is its texture. The pudding is creamy and soft, almost melting in the mouth. The combination of the pudding with tea results in a light and refreshing dessert, perfect for hot days.

In addition, milk tea pudding is a versatile dish that can be served on different occasions. It can be a sophisticated dessert at a special dinner, or a simpler and faster option for an afternoon snack.

In some places, it is common to find milk tea pudding in the form of cake, with layers of pudding interlaced with tea cake.

Finally, it is worth noting that milk tea pudding is a dish that pleases all tastes, including those who are not fans of tea.The combination of flavors and textures is so balanced that it is difficult to resist this Japanese dessert so tasty and unique.

If you haven’t tried the milk tea pudding yet, don’t waste any more time and indulge yourself in this delight of Japanese cuisine

Origin and history of Pudim de chá de leite

Traditional tea pudding with milk, also known as milk tea pudding, is a dish originating in Asia, more specifically from Japan and China. Tea is a very appreciated drink in these countries, and pudding is a traditional dessert that was created from the combination of these two ingredients. In Japan, milk tea pudding history dates back to the nineteenth century, when tea began to be produced on a large scale in Asia. Initially, it was served only as a hot drink, but over time, it began to be used in various recipes, including desserts. In Japan, milk tea pudding history is known as "purin", which is an adaptation of the English name "pudding". Already in China, it is called "douhua", which means "tofu soft". It is believed that the recipe has