Yuzu marmalade Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Yuzu marmalade Also known as Yuzumamareedo.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Yuzumamareedo
Yuzu is a very popular citrus fruit in Japanese cuisine, being widely used in various dishes and desserts. One of the most common forms of use is in the form of yuzu jelly or marmelade, which has a unique and striking taste.
Yuzu marmelade is made from fresh fruit, which is harvested mainly during the winter. The shell of the fruit is grinded and mixed with sugar, resulting in a jelly of thick consistency and intense citrus taste.
In addition to being used as an accompaniment to salty dishes, yuzu jam is also highly appreciated as an ingredient in desserts such as cakes, cakes and ice cream. Its unique and refreshing flavor brings a special touch to the recipes.
In addition, yuzu jam is also known for its health benefits. The fruit is rich in vitamin C and antioxidants, which help strengthen the immune system and prevent diseases.
In Japan, yuzu jam is considered a very versatile ingredient and can be found in various variations, such as adding pepper for a more spicy taste or mixing it with honey for a sweeter, softer taste.
In short, yuzu jam is a typical dish of Japanese cuisine that conquers the tastes of many people around the world. Its unique taste and its health benefits make it a delicious and healthy option to be included in food. Try and enjoy this Japanese delight!
Origin and history of Marmelada de Yuzu
Yuzu citrus marmalade is a dish originally from Japan, more specifically from the Kōchi region. It is made from yuzu, a type of typical Asian citrus fruit, which is cooked with sugar and transformed into a jelly or marmelade. Yuzu citrus marmalade is traditionally served as an accompaniment to salty dishes, such as fish and meat, and can also be used in desserts. It is believed that the dish originated in the Edo era, between the seventeenth and nineteenth centuries, and became popular throughout Japan from the twentieth century. Currently, yuzu citrus marmalade is appreciated around the world, being a symbol of Japanese cuisine.
About the recipe
- Name of the plate: Yuzu marmalade
- Name of the dish in English: Yuzu citrus marmalade
- Name of the plate in Japanese: 柚子ママレード
- Name of the Romanian dish: Yuzumamareedo
Information about preparation
- Time to prepare: 20 minutes
- Time of Cooking: 30 minutes
- Difficulty: SIMPLE
- It suits: 3-4 people
- Occasions:
Ingredients – Ingredients
Check out the necessary and optional ingredients Yuzu marmaladeIt makes sense to improvise
- 6 whole citrus fruits of Yuzu
- 300 ml of water
- 100g of sugar for jelly
- Additional citrus fruits (optional)
- and lemon (optional)
- Apples of Orange (optional)
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Yuzu marmalade. Follow the instructions below in the preparation mode or step by step.
Preparation:
Prepare the Yosemite:
Start by washing and rubbing the nuts with salt to remove the cherry layer. Rinse well and cut them in rooms, removing the seeds. Separate the pulp from the pieces of peel and squeeze as much juice as possible, leaving the pulp in the seedle. Remove the seeds and reserve the pulp and juice.
Cut off the shells:
Cut the shells into thin strips of approximately 5 mm wide and reserve.
Warm up the pot:
In a pot, mix the bark strips, juice and pulp of yuzu, sugar and water. Take it to high heat and let it boil. Then reduce the fire to medium-low and cook for about 30 minutes until the mixture reaches the consistency of a jam.
Storage of the gel:
Give the still hot jelly into a clean pot and let it cool down.
5 to serve:
After cooling, serve with bread or cakes for a tasty accompaniment.
