Tanabata Somen Noodles Festival Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Tanabata Somen Noodles Festival Also known as Qī xī sōu mén.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Qī xī sōu mén

In addition to the colourful decorations and cultural activities connected to the family, one of the main attractions of this festival is the typical dish, such as the consumption of somen noodles and during the festival. The somen noodles are served cold, in a very fine and delicate Japanese sauce-based pasta, dashi and mirin, and can also be accompanied by various ingredients, such as tanaboli, onion, naboem, carrots, among others. In addition, it is common for the somen noodles to be consumed on hot summer days, such as during the festival of Tanabata. In addition, it is common for the somen noodles to be served in a cultural bowl and be the most interesting of the Japanese, known as "zaru", which is accompanied by additive sauces for the baking of a very

Origin and history of Festival de Tanabata Somen Noodles

Somen is a very thin and delicate type of Japanese pasta made of wheat flour. It is usually served cold, accompanied by a shoyu-based sauce and dashi, a fish bouillon. The dish is known as "Tanabata festival somen noodles" because it is traditionally served during the Tanabata festival, a Japanese party celebrating the legend of two lovers separated by the Milky Way. It is believed that when eating somen during the festival, desires become reality. The origin of the dish dates back to the seventeenth century, when it was created in the Nagasaki region, in southern Japan, and since then it has become a popular delicacies throughout the country. In addition, somen is also associated with summer cuisine in Japan, being a refreshing option for hot days.

About the recipe

• Name of the plate: Tanabata Somen Noodles Festival
• Name of the dish in English: Tanabata festival somen noodles
• Name of the plate in Japanese: 七夕そうめん
• Name of the Romanian dish: Qī xī sōu mén

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 50 minutes
• Difficulty: SIMPLE
• It suits: 2 people
• Occasions: Main meals, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Tanabata Somen Noodles FestivalIt makes sense to improvise

• 90g of pasta per person
• 1-2 eggs (with a spoonful of salt and sugar for taste)
• 50g of shrimp
• 1 cupcake
• 1 to 2 kits
• 5 cherry tomatoes
• 1/4 of carrot
• 2 cups of presumption
• 1 leaf of Nori Algae
• 2 pieces of processed cheese
• 100 ml of Somen Tsuyu per person

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Tanabata Somen Noodles Festival. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Prepare the pasta:

• Put 1L of water in a pot and let it boil.
• Add 90g of somen pasta (1 pack per person) and cook for 1 minute.

Cut and rinse the pasta:

• Remove the pasta from the pot and rinse with cold water.
• Put it on a plate, creating a fluid shape, imitating the Milky Way.

Prepare the eggs:

• In a clean, dry bowl, break 1-2 eggs.
• Beat them slightly until the clear and the yellow are mixed evenly.
• Add a little salt and sugar if you want.
• Warm up some vegetable oil in a pan and pour a thin layer of egg.
• Cook slightly and cut into thin slices.

Cook the covers:

• In a new pot with boiling water, add 100g of shrimp and 100g of vieiras.
• Cook until they are warm.
• Change the water and cook the vegetables slightly.
• Melt 50g of the straw in cold water and cut into pieces.
• Use a bench cutter to create fun shapes with the vegetables, such as stars.

Decorate the pasta:

• Put the pasta in a bowl and add salmon eggs, eggs, eggs, shrimp and vieiras on top.
• Spray with strawberry and carrots stars to create a feeling of the Milky Way.
• Serve with onions, ginger and sauce we tsuyu next to.

Tips:

• It is also known as Bhindi and is a popular vegetable in Japan, the Middle East, the Caribbean, India and Pakistan. If you do not find it in the local supermarket, look for regional food stores.
• The somen has a soft taste, so you can add the covers you prefer.

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