Sweet sushi Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Sweet sushi Also known as furuutsu sushi (kokonattsu aji no shari).

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about furuutsu sushi (kokonattsu aji no shari)

Sushi is a traditional dish of Japanese cuisine that has gained increasing popularity around the world. With a variety of flavors and combinations, sushi is a delicious and healthy option for those seeking a balanced diet.

One of the types of sushi that has won the taste of many people is sweet sushi.As the name suggests, it is a sweet version of traditional sushi, made with different ingredients and resulting in a unique and irresistible taste.

Sweet sushi is usually made with sweet rice, which is cooked with coconut milk and sugar. That rice is then molded into small balls and covered with a variety of sweet ingredients, such as fruits, geleas, chocolate and even ice cream.

Additionally, sweet sushi can also be made with other types of pasta, such as Japanese pancakes, known as dorayaki. This pasta is filled with sweet rice and the other ingredients, creating a mixture of flavors and textures that is a real explosion of taste.

One of the advantages of sweet sushi is that it can be easily adapted to different tastes and preferences. It is possible to find vegan and gluten-free versions, for example, to meet different dietary restrictions.

In addition, sweet sushi is a great option for those who want to delight themselves with a different and creative dessert. It can be served on special occasions, such as parties and celebrations, or even as a daily snack.

Because it is a sweet option, sweet sushi can be an alternative for those who are not fans of the taste of raw fish present in traditional sushi.

In short, sweet sushi is an innovative and tasty version of traditional Japanese sushi. With a combination of sweet and creative ingredients, it conquers the taste of many people and is a versatile and delicious option for anyone who wants to experience new flavors and textures. If you haven’t tried it yet, don’t waste any more time and give yourself to this delight of Japanese cuisine!

Origin and history of Sushi doce

Sweet Sushi is a dish that emerged recently, as a variation of the traditional Japanese sushi. It is a combination of sweet ingredients, such as fruits, geleas and chocolates, with the sushi preparation technique.

It is believed that the idea arose in New York, in the United States, in the 1980s, when the Japanese chef Toshiro Kandagawa began offering sushi with fruits and geleas to satisfy the taste of American customers, who were not accustomed to the salty taste of traditional sushi.

Over time, the idea became popular and sweet sushi became a dessert option in many Japanese restaurants around the world. Today, there are various variations of the dish, with different combinations of sweet ingredients and even vegan options.

Despite being a recent creation, sweet sushi has already won many fans and has become an interesting option for those who want to experience a different and unusual taste in Japanese cuisine.