Yakitori – Grilled skewers Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Yakitori – Grilled skewers Also known as Yakitori.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Yakitori
Yakitori is a typical dish of Japanese cuisine consisting of grilled chicken spots. Known for its simplicity and unique taste, Yakitori is a popular option for fast and delicious meals in Japan and other countries around the world.
The secret of Yakitori lies in the preparation of the meat, which must be cut into small pieces and spotted into bamboo slices.These slices are then grilled in a traditional barbecue, called “robata”, which gives a smoked and juicy taste to the meat.
In addition to chicken, Yakitori can also be made with other types of meat, such as pork, beef and seafood.
Yakitori snacks can be served in a variety of ways, such as a full meal with rice and vegetables, or as a snack to accompany alcoholic drinks, such as the sachet. There are also variations of the dish, such as the “Negima”, which consists of chicken snacks alternating with pieces of onion.
An outstanding feature of Yakitori is that it is prepared on high and fast fire, which ensures that the meat is juicy inside and crocant outside.In addition, the sauce used to temper the snacks is one of the secrets of this dish, which can vary according to the preference of the chef or the region where it is prepared.
In Japan, Yakitori is a very popular dish at street festivals and bars specializing in snacks.H, its popularity has spread around the world, and it is possible to find versions of this dish in various Japanese restaurants around the globe.
In summary, Yakitori is a delicious and versatile option of Japanese cuisine, combining simplicity and flavor into a unique and traditional dish. If you haven't tried it yet, don't miss the opportunity to taste this delight and delight yourself with the unique flavors of Japanese cuisine.
Origin and history of Yakitori – Espetos grelhados
Yakitori is a Japanese dish that consists of chickens grilled in coal. Its origin dates back to the 17th century, when the term "yakitori" began to be used to refer to any kind of food grilled in spots. However, it was only in the 19th century that the dish began to be popularized in Japan, mainly in the Tokyo region.
Initially, the yakitori was made with discarded chicken pieces, such as wings, neck and heart, which were sold for a lower price.But over time, the dish was becoming more and more popular and is now appreciated by people from all social classes.
In addition to chicken, many variations of yakitori have emerged over the years, using different types of meat, seafood and vegetables.
Today, yakitori is an important part of Japanese cuisine, being consumed in festivals, bars and restaurants. It is a simple dish, but with a unique and striking taste, representing the tradition and culinary culture of Japan.
About the recipe
- Name of the plate: Yakitori – Grilled skewers
- Name of the dish in English: Yakitori grilled skewers
- Name of the plate in Japanese: 焼き鳥
- Name of the Romanian dish: Yakitori
Information about preparation
- Time to prepare: 20 minutes
- Time of Cooking: 20 minutes
- Difficulty: SIMPLE
- It suits: 1 people
- Occasions: Autumn, spring, winter, summer, main meals, sides
Ingredients – Ingredients
Check out the necessary and optional ingredients Yakitori – Grilled skewersIt makes sense to improvise.
- Chicken chest or thigh
- Chives
- Smoothies (optional)
- Green Pepper (optional)
- Pig Belly Cuts (optional)
- Spaghetti (optional)
- Tofu solid, cubic (optional)
Sauce:
- 1 cup of cooking oil
- 1 tablespoon of Mirin
- 3 tablespoons of soy sauce
- 2 tablespoons of sugar
- 1-2 teaspoons of potato starch katakuriko, mixed with cold water
- Shichimi pepper spice (optional)
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Yakitori – Grilled skewers. Follow the instructions below in the preparation mode or step by step.
Preparation mode:
Prepare the sauce:
Start by preparing the sauce. In a pot, mix 1 tablespoon of spice, 1 tablespoon of mirin, 3 tablespoons of soy sauce and 2 tablespoons of sugar. Adjust the proportion of ingredients according to your taste, as each Japanese chef from Yakitori has its own custom sauce recipe.
Stir the sauce:
To thicken the sauce, add 1-2 teaspoons of katakuriko potato starch dissolved in water in the pot and heat the mixture on low fire until it boils gently. Katakuriko helps to give consistency to the sauce, but can be omitted if desired. Let the sauce boil until it decreases in volume and becomes thick and sticky.
Prepare the spots:
Remove the sauce from the fire and reserve it while preparing the spots. Leave the sauce wood spots in water for a few minutes to avoid burning them on the grid.
Put up the spots:
Cut the chicken into small pieces and the onion into pieces of approximately 3 cm. Assemble the spikes by alternating the ingredients to obtain a uniform mixture of chicken and onion.With the help of a kitchen brush, bathe the spikes with the Yakitori sauce.
Heat the grille:
The traditional method is to use an open flame grille with binchotan coal, but a common grille also works. Place the spikes in an area of the grille with strong and uniform heat.
Stir the spots:
Turn the spikes regularly so that they cook equally and brush more Yakitori sauce into the chicken at each turn.
Serve:
When the chicken is golden and cooked, remove the spinach from the grill and put them on a plate. Serve with more Yakitori sauce on top and, if desired, add a little shichimi pepper for a spicy touch.
Tips:
- In addition to the traditional chicken and onion, you can try other variations of Yakitori, such as pork, asparagus wrapped in pork belly slices, chicken skin, chicken wings and vegetables. If you are feeling adventurous, look also for chicken hearts in the slaughterhouse as they are delicious in Yakitori.
- If you prefer, you can buy the ready-made Yakitori sauce, but making the sauce at home is fun and allows you to adjust to your personal taste.
- For a vegetarian version, replace the chicken with solid tofu and add vegetables to the spitches. Make sure to use solid tofu as the silky can crumble on the grille.
