Crab cream crequets Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Crab cream crequets Also known as kani kuri-mukorokke.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about kani kuri-mukorokke

Crab cream croquettes are a typical dish of Japanese cuisine that is gaining increasing popularity around the world. With a crisp texture on the outside and creamy on the inside, this snack is irresistible for lovers of Japanese cuisine.

To prepare the croquettes of cranberry cream, it is necessary to have in hand some basic ingredients such as cranberry, wheat flour, egg, milk, butter and spices such as salt, pepper and onions. The first step is to cook the cranberry and dissipate it, removing all the pimples. Then the dissipated cranberry is mixed with wheat flour, egg, milk and spices, forming a homogeneous mass.

Now it is time to shape the croquettes. With your hands, make small balls with the pasta and then squeeze them slightly to form a flat shape. Then just fry the croquettes in hot oil until they become golden and crispy on the outside.

The secret to ensuring crème from the inside is not to leave the paste too dry and also not to fry the croquettes for too long, so that the inside does not dry.When removing them from the oil, it is important to leak the excess fat on absorbent paper to ensure a lighter and crisp texture.

Crab cream croquettes can be served as appetizer or accompanying meals. Furthermore, they can be combined with sauces such as mayonnaise or tartar sauce to give a special touch. It is also common to find them in Japanese restaurants as part of a tasting menu, along with other typical dishes of Japanese cuisine.

It is worth noting that this dish is a variation of the traditional meat croquettes, very popular in European cuisine.In Japan, the version with crab cream has become a lighter and tasty option, conquering tastes around the world.

In short, crab cream croquettes are a delicious and versatile option of Japanese cuisine, combining unique textures and flavors. If you are a fan of Eastern cuisine or want to try new flavors, don’t forget to try this dish that will surely conquer you.

Origin and history of Crequetes de creme de caranguejo

Crab cream croquettes originated in Japanese cuisine, more specifically in the Hokkaido region. The recipe was created in the 19th century, when the region began to develop and the demand for new dishes increased. Croquettes are an adaptation of a French dish, but with the addition of crab cream, which is a typical ingredient of the region. Over time, the dish became popular throughout Japan and also gained versions in other countries, such as Brazil, where it is known as crab croquette.