Chikara udon noodle with mochi Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Chikara udon noodle with mochi Also known as Rik.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Rik

In addition to this combination, they have a unique texture and are quite popular in the world, being consumed in a variety of ways, such as in Japanese soups, fries or even raw chicken, as is the case with udon rice cakes. To prepare this special mixture, you can find the udon rice cakes in a mixture of glutinous rice, which is then cooked and pressed in disc form. They are widely used in Japanese cooking, mainly in hot rice dishes, but the Japanese cooking and cooking can also be combined with other salty ingredients, such as in the case of udon chicken. To prepare this special mixture, you can find the udon rice cakes in a mixture of fries and chicken, which is a mixture of chicken, chicken and water. In the rice cooking, it is followed

Origin and history of Macarrão chikara udon com mochi

The Chikara udon noodles with mochi rice cakes is of Japanese origin and consists of udon pasta with mochi rice cakes. It is believed that udon was brought to Japan by the Chinese in the ninth century and became popular as street food in Edo (now Tokyo). Mochi is a traditional Japanese dessert made of melted and stacked rice, which was consumed mainly on special occasions. The combination of these two ingredients created a tasty and energetic dish, ideal for people who needed physical strength, such as the samurai. Over time, Chikara udon noodles with mochi rice cakes became a popular dish throughout Japan and is appreciated to this day for its unique combination of flavors and textures.

About the recipe

• Name of the plate: Chikara udon noodle with mochi
• Name of the dish in English: Chikara udon noodles with mochi rice cakes
• Name of the plate in Japanese: 力うどん
• Name of the Romanian dish: Rik

Information about preparation

• Time to prepare: 50 minutes
• Time of Cooking: 10 minutes
• Difficulty: MEDIUM
• It suits: 1 people
• Occasions: Main meals and soups

Ingredients – Ingredients

Check out the necessary and optional ingredients Chikara udon noodle with mochiIt makes sense to improvise

• 1 serving of udon pasta
• Soup of Kelp Tsuyu
• 1 leaf of fried beans in the age of Abura
• 1 block of kiri mochi rice cake
• Shredded fish cake Kamaboko
• Spinach cooked
• Green onions for covering
• Mochi rice cakes (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Chikara udon noodle with mochi. Follow the instructions below in the preparation mode or step by step.

Method of preparation:

Prepare the soup:

• Prepare the base of Tsuyu soup with the flavor of algae, following the instructions to dilute. Use about 300 ml of the finished base.

Bake the soup:

• Transfer the soup base to a pot and let it boil before cooking.

Add the Udon pasta:

• Cook the Udon pasta in boiling soup until it is soft and well mixed with the flavors.

Add the cover:

• Add the fried bean coal sheet and Kamaboko slices to the pan and cook along with the pasta.

Prepare the mochi rice cakes:

• Choose the method of preparation of your preference, it can be grilled in the oven or in the microwave to stay soft.

Set up the plate:

• In a bowl of pasta, put the soup with the pasta and covers. Add the mochi rice cake on top to finish.

Serve warm and enjoy:

• Finish the dish with the mochi rice cakes and serve hot to enjoy a delicious meal.

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