Nattto breakfast fine Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Nattto breakfast fine Also known as Nattudon.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Nattudon

The natto breakfast bowl is a typical dish of Japanese cuisine that has gained increasing popularity around the world. It is a simple but very tasty and nutritious meal, ideal to start the day with energy.

The basis of the dish is natto, a food made from the fermentation of soybeans. The fermentation process is responsible for creating a sticky texture and a unique and intense taste. In addition, natto is rich in proteins, fiber and vitamins, making it a highly nutritious food.

The natto breakfast bowl is served in a bowl with cooked white rice, which serves as the basis for the dish. Then the natto is added over the rice and can be accompanied by other ingredients, such as roasted onions, shoyu, roasted ginger and even a raw egg, which is mixed with natto and rice.

One of the most striking features of natto is its strong and peculiar aroma, which may not please everyone.H, dish lovers claim that the taste is unique and addictive, causing many people to become fans of natto after trying it.

In addition to being a delicious dish, the natto breakfast bowl is a healthy option to start the day. The combination of rice and natto provides a good amount of complex carbohydrates, proteins and fiber, which help maintain satiety and energy throughout the day.

By being a quick and convenient meal to prepare, the natto breakfast bowl is a popular choice among Japanese for breakfast. However, many restaurants and cafes around the world have also included the dish in their menus, allowing people from different cultures to try this Japanese delight.

In short, the natto breakfast bowl is a simple dish but full of flavor and nutrients. If you are a fan of Japanese cuisine or are looking for new healthy options for breakfast, don’t forget to try this delicious combination of natto and rice. It will be a unique and amazing gastronomic experience.

Origin and history of Bigela de café da manhã nattto

The Natto breakfast bowl dish originates in Japanese cuisine, more specifically in the Chubu region. Natto is a traditional Japanese food made from the fermentation of cooked soybeans, which results in a sticky food with a unique flavor. It is believed that natto was created over 1000 years ago by Buddhist monks who sought a source of vegetable protein. Over time, natto has become a popular food in Japan and is currently consumed in various forms, including the Natto breakfast bowl, which is a common dish in Japanese breakfast.

About the recipe

• Name of the plate: Nattto breakfast fine
• Name of the dish in English: Natto breakfast bowl
• Name of the plate in Japanese: 納豆丼
• Name of the Romanian dish: Nattudon

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 10 minutes
• Difficulty: SIMPLE
• It suits: 1 people
• Occasions: Main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Nattto breakfast fineIt makes sense to improvise

• 1 single natto service package
• 1-2 teaspoons of soy sauce
• 1-2 teaspoons of garlic oil
• 1 egg
• 180g of cooked white rice
• 1 leaf of nori alga, torn into pieces
• Grapefruit seeds (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Nattto breakfast fine. Follow the instructions below in the preparation mode or step by step.

Instructions:

Prepare the rice:

Heat 180g of cooked rice and put it in a large bowl of pasta or donburi. You can follow our online recipe to learn how to make the perfect rice in steam.

Prepare the cover:

Open a package of Natto and place the included sauce over the rice.Then break an egg over or next to the Natto.

Remove the covers:

Water with 1-2 teaspoons of soy sauce and 1-2 teaspoons of sardine oil over the Natto and egg. Spray with roasted nori algae and sardine seeds.

4 You say:

• To save time in the morning, prepare a large amount of rice in advance and store it in the refrigerator.
• If you prefer, you can cook the egg before adding it to the bowl.
• Try different spices to vary the flavor, such as furikake, seven peppers, or roasted onions.

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