Japanese Christmas cocktails Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Japanese Christmas cocktails Also known as kurisumasu kakuteru.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about kurisumasu kakuteru
Christmas is a festive season that is celebrated around the world in different ways. In Japan, one of the ways to celebrate this date is through special cocktails made specifically for the occasion. Known as "Japanese Christmas cocktails", these drinks are a mixture of traditional and modern flavors that result in a unique experience for tastes.
One of the most striking features of these cocktails is their appearance. They are carefully designed to have a colorful and attractive presentation, making juice for the Christmas season. In addition, the ingredients used are also carefully selected and combined to provide an explosion of flavors.
One of the most popular Japanese Christmas cocktails is the "Christmas Cake Martini". It is made with vodka, strawberry liquor, lemon juice and sugar syrup. The drink is finished with a slice of strawberry on top, which gives a touch of color and freshness to the cocktail. Another highly appreciated option is the "White Christmas", which takes vodka, coffee liquor, banana liquor and cream. The result is a creamy and tasty drink, perfect to be on a cold Christmas night.
In addition to these, there are several other options of Japanese Christmas cocktails, such as the "Cranberry Mimosa" made with champagne, cranberry juice and orange liquor, and the "Gingerbread Man" with vodka, ginger liquor and lemon juice. All of them have a unique combination of flavors that bring a Christmas touch to the drink.
In addition to being delicious, Japanese Christmas cocktails are also a fun way to celebrate Christmas with family and friends. They can be served at parties, dinners or even at a more intimate meeting. After all, who doesn’t like to try new flavors and delight with a good drink?
In short, the Japanese Christmas cocktails are a Christmas tradition that has been gaining more and more popularity. With their colorful appearance and striking taste, they are a way to unite Japanese culture with the celebration of Christmas. So if you have the opportunity to taste one of these cocktails, do not forget to experiment and be surprised with this unique mix of flavors.
Origin and history of Coquetéis de Natal japoneses
The Japanese Christmas cocktails dish originated in Japan, a country known for its rich and diverse cuisine. It is an adaptation of the traditional Christmas cocktail, being created to celebrate the date in a different and unique way. The history of this dish is still recent, but has already won many fans around the world, combining typical flavors of Japanese cuisine with Christmas ingredients such as cranberry and cinnamon. It is a delicious and creative option to celebrate Christmas in an unusual way.About the recipe
- Name of the plate: Japanese Christmas cocktails
- Name of the dish in English: Japanese Christmas cocktails
- Name of the plate in Japanese: クリスマスカクテル
- Name of the Romanian dish: kurisumasu kakuteru
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 10 minutes
- Difficulty: SIMPLE
- It suits: 1 people
- Occasions:
Ingredients – Ingredients
Check out the necessary and optional ingredients Japanese Christmas cocktailsIt makes sense to improvise
- Japanese Christmas cocktails
- Shochu and Baileys White Christmas
- 50ml of Original Irish Cream Baileys
- Shooting of Shochu
- 0.5 Shots of Kahlua
- 75ml of milk
- cubes of ice
- Umeshu and Yuzu Hot Toddy
- 1 cup of honey
- 50ml of boiling water
- 2 shots of umeshu
- 1 shot of yuzu
- Three whole teeth
- 1 cup of cinnamon
- 1 cup of lemon
- Bucks Fizz by Bucks Sparkling
- 2 parts of orange juice
- 1 piece of Sparkling Sake
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Japanese Christmas cocktails. Follow the instructions below in the preparation mode or step by step.
Japanese Christmas Cocktails
Shochu and Baileys White Christmas Cocktail
A comforting and exclusive option to the traditional "White Russian", this cocktail is perfect to be on Christmas Eve while heating up next to a fireplace.
Start by placing ice cubes in a cocktail or cup cup. Add 50ml of original Baileys, a Shochu shot, half a Kahlua shot and 75ml of milk. Mix well until the texture becomes smooth like velvet.
Umeshu and Yuzu Hot Toddy
This Japanese version of a winter classic will warm your spirit.
Start by placing a teaspoon of honey on the bottom of an Irish cup of coffee. Drop 50ml of boiling water and mix well. Add 2 shots of umeshu and 1 shot of Yuzu liquor, mix again and enjoy the comforting aroma. Decorate with 3 nails, 1 straw cinnamon and 1 slice of lemon.
Bucks Fizz by Bucks Sparkling
The Christmas classic gets a special touch with the sensational Sparkling Sake.
Choose an elegant, high cup of champagne. Shed the orange juice and bright sake and gently mix. It is ready to be.
