Macarons yuzu Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Macarons yuzu Also known as Yuzumakaron.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Yuzumakaron

Yuzu macarons are a delicious Japanese dessert that is gaining increasing popularity around the world. Made with a light and crisp almond mass, these sweets are filled with a creamy ganache of yuzu, a typical Japanese citrus fruit.

Yuzu is a fruit that resembles a small tangerine, but with a more intense and acidic taste. It is widely used in Japanese cuisine, mainly in salty dishes such as sauces and marinades. But in recent years, yuzu has been increasingly used in desserts, such as macarons.

To prepare yuzu macarons, it is necessary to have a lot of skill and patience. The pasta is made with eggs, bakery sugar, almond flour and refined sugar. The secret to obtaining the perfect texture is to beat the eggs in the snow until they become solid and gently incorporate the other ingredients.

After baking, the macarons are filled with yuzu ganache, made with white chocolate, cream and yuzu juice. The result is a perfect combination between the lightness of the pasta and the intensity of the citrus taste.

In addition to being delicious, yuzu macarons are also very beautiful and colorful, which makes them a perfect choice for parties and special events. They can be found in a variety of colors, as many bakers use natural dyes to give an even more special touch to their creations.

In Japan, yuzu macarons are a very appreciated dessert, being found in sweets and restaurants of high gastronomy. But today, it is possible to find this delight in various countries around the world, mainly in cities with great influence of Japanese culture.

If you’re a fan of sweets and love to try new flavors, don’t forget to try the yuzu macarons. In addition to being a unique gastronomic experience, they’re also a way to get to know a little more about the rich and diverse Japanese cuisine.

Origin and history of Macarons Yuzu

Yuzu macarons are a variation of the traditional French sweet, the macarons. Yuzu is a citrus originating in Asia, more precisely from Japan and China. In Japan, it is widely used in cooking, being a common ingredient in sweet and salty dishes. Yuzu macarons are believed to have emerged in France, as a way to incorporate the exotic and citrus flavor of yuzu to traditional macarons. With the growth of popularity of yuzu around the world, yuzu macarons have become a delicious and sophisticated option for sweet lovers.

About the recipe

• Name of the plate: Macarons yuzu
• Name of the dish in English: Yuzu macarons
• Name of the plate in Japanese: 柚子マカロン
• Name of the Romanian dish: Yuzumakaron

Information about preparation

• Time to prepare: 30 minutes
• Time of Cooking: 15 minutes
• Difficulty: COMPLEX
• It suits: 2-3 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Macarons yuzuIt makes sense to improvise

• Coat of Macaron:
• 70g of almond flour
• 65g of sugar powder
• 1.5 Whitening of eggs
• 55g of sugar
• Yellow food color
• Cream of Yuzu:
• 40g of sugar
• 0.5 teaspoons of corn starch
• 1 egg
• 30ml of yuzu juice
• 60 g of butter
• 1 teaspoon of lemon scraps
• The Optional Ingredients:
• 1 cup of vanilla essence
• 1 tablespoon of milk cream

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Macarons yuzu. Follow the instructions below in the preparation mode or step by step.

How to prepare

Preparation of Yuzu filling:

• The day before baking the macarons, start preparing the Yuzu filling.
• Cut 60g of butter into cubes and let it reach room temperature.
• In a pot, mix the yuzu scraps and 40g of sugar.
• Add 0.5 teaspoons of corn starch, 1 egg and 30 ml of yuzu juice.
• Heat on low fire, stirring until thickened.
• Let it cool and then mix with the butter until it becomes homogeneous.
• Leave the mixture in the refrigerator overnight.

Preparation of macarons:

• In one bowl, squeeze 65g of bakery sugar and 70g of almond flour.
• In another bowl, mix 1.5 clear eggs.
• Gradually add granulated sugar to the clear and mix until you form soft peaks.
• Delicately add the mixture of sugar and flour to the bowl with the clear and add food colorant.
• Be careful not to move too much and avoid metal utensils.

Preheat the oven to 150 ° C:

Fill a baker with butter paper. With a confectionery bag, make circles on the sheet of paper, leaving space between them for the mass to spread.

Take the macarons:

Hit the sheet on the counter to remove air bubbles and let it rest for 10 minutes until it forms a thin layer over the macarons.

Let it cool before removing the paper.

Turn the shells and place the yuzu filling on each of them before joining them gently.

Tips:

• If you prefer heart-shaped macarons, just make a V-shape instead of circles.
• If the mass spreads too much, use a paddle to make a small hole in the middle and give the look of heart after baking.

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