Hot pot sukiyaki Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Hot pot sukiyaki Also known as Sukiyaki.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Sukiyaki

The Sukiyaki hot pot is a typical dish of Japanese cuisine that is based on the use of a hot pot to cook various ingredients. This dish is very popular in Japan and is a great option for those who want to experience a bit of the gastronomic culture of that country.

The pot used in the Sukiyaki hot pot is called nabemono, which means “hot pot”. It is made of cast iron and has a cap, which is used to keep the ingredients warm during preparation. The pot is placed on a source of heat and the ingredients are added as they are cooked.

The ingredients used in the Sukiyaki hot pot are varied and can include meat, tofu, pasta, mushrooms, vegetables and eggs. The most commonly used meat is steak, cut into thin slices. Tofu, in turn, is cut into cubes and added to the pan to cook along with the other ingredients.

One of the main differentials of the Sukiyaki hot pot is the sauce used in the preparation. It is made on the basis of shoyu, sugar and mirin (a type of Japanese rice wine). This sauce is added to the pot and is responsible for giving a unique and characteristic taste to the dish.

The Sukiyaki hot pot is a dish that can be shared between several people, which makes it a great choice for meals with family or friends.In addition, it is a very versatile dish because it allows the addition of different ingredients according to each’s preferences.

To consume the Sukiyaki hot pot, the Japanese often use a fork or hashi (Japanese slugs) to pick up the ingredients from the pot and put them on a plate.

In short, the Sukiyaki hot pot is a delicious and highly appreciated dish by the Japanese. If you have the opportunity to try it, don’t forget to taste this delight of Japanese cuisine and delight yourself with its unique and striking flavors.

Origin and history of Pote quente sukiyaki

Sukiyaki hot pot is a Japanese dish that originated during the Edo period (1603-1868). It was created as a way to take advantage of seasonal ingredients, such as meat and vegetables, in a single dish. The name "Sukiyaki" comes from the Japanese word "suki", which means "cooking in a iron pot", and "yaki", which means "cooking on high fire". The dish is traditionally made in a cupola-shaped iron pot, with a mixture of meat, vegetables, pasta and tofu cooked in a dashi bulk, soy sauce and sugar. Sukiyaki hot pot is often shared in groups, where each person adds the ingredients to the pan and enjoys the meal together. Today, the dish is one of the most popular in Japan and is also appreciated around the world.

About the recipe

• Name of the plate: Hot pot sukiyaki
• Name of the dish in English: Sukiyaki hot pot
• Name of the plate in Japanese: すき焼き
• Name of the Romanian dish: Sukiyaki

Information about preparation

• Time to prepare: 25 minutes
• Time of Cooking: 10 minutes
• Difficulty: SIMPLE
• It suits: 4 people
• Occasions: Main meals, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Hot pot sukiyakiIt makes sense to improvise

• Hot pot sukiyaki
• 300g of Sukiyaki meat
• 1 pack of enoki mushrooms
• 6 rehydrated shiitake mushrooms
• 1 spring onion
• 1/2 cup of Chinese cabbage (hakusai)
• 4 eggs
• 320g of Japanese rice
• 100g of Shirataki pasta
• 250ml of Sukiyaki
• Tofu (optional)
• Other vegetables (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Hot pot sukiyaki. Follow the instructions below in the preparation mode or step by step.

Method:

Cut out the ingredients:

Start by preparing the ingredients, cutting into small pieces of bite size: 1 pack of tofu, 1/2 Chinese cabbage, 1 pack of enoki mushrooms, 1 spring onion.

Heat a large pot.

Smell the base with a thin layer of vegetable or normal oil.

Stir the meat:

Put the thin strips of meat or pork in the pot and start roasting them gently.

Add the Sukiyaki sauce:

When the meat is almost cooked, pour 250 ml of sukiyaki sauce into the pot.

Add the remaining ingredients:

When the sauce starts to boil, add the remaining ingredients to the pot.

Cook for a few minutes:

Allow it to boil for a few minutes until the ingredients are cooked.

Dive into raw eggs to enjoy:

When you are ready, soak the cooked sukiyaki into a fresh raw egg and eat. If you prefer, you can boil the eggs and eat them next door.

Serve with roasted rice:

Sukiyaki is usually served on a bowl of hot cooked white rice.

Tips:

• You can replace sukiyaki sauce with a mixture of 100 ml of soy sauce, 100 ml of cooking sachet and 50 g of sugar.
• Another option is to add a little more umami flavor using 60 ml of shoyu koji, a fermented soy sauce with sugar and water. koji is a special type of edible mold that helps soften food and add a umami flavor.
• In addition to the mentioned vegetables, you can add others such as mushrooms, carrots and garlic. These ingredients are versatile and combine well with sukiyaki.
• For a variation, try adding udon pasta at the end, which also looks delicious.

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