Japanese Christmas cake Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Japanese Christmas cake Also known as Nihon no kurisumasukēki.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Nihon no kurisumasukēki

The Japanese Christmas Cake or Japanese Christmas Cake is a typical dish of Japanese cuisine that is very popular during Christmas festivities. Made with delicate ingredients and impeccable presentation, this cake is a perfect combination of flavors and textures that delights the tastes of everyone who experiences it.

The cake is made with a lightweight and sweet paste, similar to a loaf bread, which is covered with a generous layer of chantilly cream and decorated with red fruits, such as strawberries and cherries. The combination of these ingredients results in a cake of elegant look and soft taste, perfect to be served on a special occasion such as Christmas.

In addition to being a delight for the taste, the Japanese Christmas Cake is also a dish that carries cultural meanings. In Japan, Christmas is not a religious date, but a commercial celebration.

Another curiosity about this dish is that it was inspired by the English fruit cake, but with some adaptations to please the Japanese taste.While the English cake is dense and full of crystallized fruits, the Japanese Christmas Cake is lighter and uses fresh and juicy fruits to decorate.

Currently, Japanese Christmas cake can be found in various confectioneries and supermarkets during the Christmas season. However, many families choose to make their own cake at home, following traditional recipes or creating their own custom versions.

In short, the Japanese Christmas Cake is a dish that goes far beyond taste. It represents the Japanese culture and tradition, as well as being a delicious and elegant delicacies. If you have the opportunity to try this cake during the Christmas holidays, don’t forget to taste and delight with this Japanese delicacies so special.

Origin and history of Bolo de Natal japonês

The Japanese Christmas cake, also known as "Japanese Christmas Cake", is a dessert traditionally consumed during Christmas in Japan. It is made with a spongy mass of loaf bread and filled with chantilly cream and fresh strawberries. The origin of the dish dates back to the 19th century when Christian missionaries introduced the habit of celebrating Christmas in the country. Over time, the cake has become a symbol of celebration and prosperity during the Christmas season in Japan. Today, it is common to see it decorating the tables of Japanese families during Christmas.

About the recipe

• Name of the plate: Japanese Christmas cake
• Name of the dish in English: Japanese Christmas Cake
• Name of the plate in Japanese: 日本のクリスマスケーキ
• Name of the Romanian dish: Nihon no kurisumasukēki

Information about preparation

• Time to prepare: 35 minutes
• Time of Cooking: 25 minutes
• Difficulty: MEDIUM
• It suits: 2-4 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Japanese Christmas cakeIt makes sense to improvise.

• Esponja:
• 4 eggs
• 50g of flour
• 50 g of sugar
• 1/4 cup of leaven powder
• 2 tablespoons of milk
• 2 tablespoons of honey
• The Optional Ingredients:
• Rice of lemon
• 1 teaspoon of cinnamon powder
• Topping of cream:
• 500 ml of fresh milk
• 4 tablespoons of sugar
• 20 fresh fruits
• The Optional Ingredients:
• Leaves of peppermint to decorate
• 1 cup of vanilla extract

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Japanese Christmas cake. Follow the instructions below in the preparation mode or step by step.

Japanese Christmas cake

Method:

• Preheat the oven to 175 °C and oint a round 8-inch cake shape with butter.
• Fill a bowl with warm water and reserve.
• In another bowl, beat 4 eggs, gradually adding 50g of sugar until it combines and dissolves.
• Put the egg mixture over the warm water and continue to beat until it is almost white.
• In a bowl, heat the milk in the microwave for 10 to 15 seconds and mix with honey in the egg mixture.
• Peneire the flour and the yeast powder in the bowl with the egg mixture and gently mix with a spoonful of straw.
• Put the cake mixture in the untted shape and level it with a spatula.
• Cook for 25 minutes and let it cool down on a staircase.
• As the cake cools, bite 500 ml of double cream and 4 tablespoons of sugar until the mixture thickens into stiff peaks.
• Separate the cream mixture into two bowl, adding thin slices of 10 strawberries in one of them.
• Cut the cake in half horizontally and spread the strawberry and cream mixture in one half.
• Put the other half of the cake on top and use the rest of the cream to spread over the rest of the cake.
• Decorate with cream and strawberries.
• For a Japanese touch, decorate with candles, sweets or chocolates.
• Enjoy your Japanese Christmas cake!

Other recipes