Kinako flushed the Tofu dessert Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Kinako flushed the Tofu dessert Also known as Kinako Tofu Suitsu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Kinako Tofu Suitsu

Kinako dusted tofu dessert is a typical dish of Japanese cuisine that has gained increasing popularity around the world. Made with tofu, a food made from soybeans, and sprayed with kinako, a roasted soybean flour, this sweet is a delicious and healthy option for those looking for a different dessert.

Tofu is a very common ingredient in Japanese cuisine, being used in various dishes, both sweet and salty. It is made from coagulated and pressed soy milk, resulting in a soft and smooth texture. In addition to being a great source of vegetable protein, tofu is also rich in minerals and vitamins essential for a balanced diet.

Kinako, also known as roasted soy flour, is a widely used ingredient in Japanese cuisine to add taste and texture to dishes.In addition, it is also known for its nutritional benefits, such as being rich in fiber, protein and antioxidants.

The Kinako dusted tofu dessert is made from the combination of these two ingredients, resulting in a light, healthy and very tasty dessert. Tofu is cut into cubes and sprayed with a generous layer of kinako, creating a crisp and tasty crust around the soft tofu.

This dish can be served hot, newly out of the oven, or cold, after it is refrigerated. It can be accompanied by fresh fruits, such as strawberries or kiwi, or even with a chocolate or caramel boiler, for lovers of more intense sweets.

Besides being a healthy and tasty option, the Kinako dusted tofu dessert is also a great alternative for people with dietary restrictions, such as vegetarians and vegans, as it contains no animal ingredients.

In short, the Kinako dusted tofu dessert is a Japanese dish that combines simple and healthy ingredients to create a delicious and unique dessert. With its soft and crisp texture, and its soft and sweet taste, it is a great choice for those who want to experience new flavors and know a little more of Japanese cuisine.

Origin and history of Kinako polvilhou a sobremesa do tofu

The Kinako dusted tofu dessert dish is a typical dessert of Japanese cuisine, which originated in the Edo era (1603-1868). It is made with tofu, a soy-based food, which is sprayed with kinako, a roasted soy powder. This dessert is believed to have been created by Buddhist monks as a way to enjoy tofu, an ingredient widely used in Japanese vegetarian cuisine. Today, the Kinako dusted tofu dessert is a popular dish throughout Japan and can also be found in Japanese restaurants around the world.

About the recipe

Name of the plate: Kinako flushed the Tofu dessert
Name of the dish in English: Kinako dusted tofu dessert
Name of the plate in Japanese: きな粉豆腐スイーツ
Name of the Romanian dish: Kinako Tofu Suitsu

Information about preparation

Time to prepare: 5 minutes
Time of Cooking: 5 minutes
Difficulty: SIMPLE
It suits: 1 people
Occasions: Summer, desserts

Ingredients – Ingredients

Check out the necessary and optional ingredients Kinako flushed the Tofu dessertIt makes sense to improvise

80g soft tofu
1 tablespoon of soybean flour (Kinako)
1 tablespoon of black sugar syrup (Kuromitsu)
1 tablespoon sweet red bean paste (Tsubuan) (optional)

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Recipes - How to Prepare

Now that you know the ingredients to make the recipe Kinako flushed the Tofu dessert. Follow the instructions below in the preparation mode or step by step.