Christmas Yuzu Cupcakes with Matcha icing Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Christmas Yuzu Cupcakes with Matcha icing Also known as Kurisumasu Yuzu Kappukeeki (Matcha Furosutingu).

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Kurisumasu Yuzu Kappukeeki (Matcha Furosutingu)

Yuzu cupcakes with matcha cover are a delicious and innovative Japanese dessert, perfect to enjoy at any time of year. This combination of flavors brings a touch of freshness and exoticity to traditional cupcakes, making them a unique option for those who want to experience new flavors and textures.

Yuzu is a typical Japanese citrus, known for its intense citrus taste and striking aroma. It is commonly used in Japanese cuisine, mainly in sauces and desserts. Matcha is a type of powdered green tea, also widely used in Japanese cuisine and known for its health benefits. Its vibrant green color and slightly bitter taste give a special touch to the cover of cupcakes.

To prepare this delight, start by mixing wheat flour, sugar and yeast in a bowl. In another bowl, beat the eggs, oil and yogurt until you get a homogeneous mixture. Then add the mixture of dry ingredients to the liquids and mix well until you get a smooth, grumpy mass.

Then add the juice of yuzu to the paste and gently mix. pour the paste into cupcake forms and bring it to the pre-heated oven at 180°C for about 20 minutes, or until it is golden and firm at touch.

While the cupcakes roast, prepare the matcha cover. In a bowl, mix the cream cheese, butter and bakery sugar until you get a cream mixture. Add the matcha powder and mix until the cover becomes green and homogeneous.

After the cupcakes have cooled, cover them with the matcha cover and decorate with lemon or yuzu scraps if desired. Serve then and be surprised by the perfect combination between the yuzu citrus and the bitterness of the matcha.

In addition to being a different and tasty option to serve at parties and events, these cupcakes are also a great option to present friends and family. After all, who’t like to receive a box with these Christmas delights?

Try this recipe and discover how Japanese flavors can turn a simple cupcake into a sophisticated and irresistible dessert.

Origin and history of Cupcakes de Yuzu de Natal com glacê de matcha

The Christmas yuzu cupcakes with matcha cover is a dish of Japanese origin. Yuzu is an Asian citrus fruit that is a popular ingredient in Japanese cuisine. Matcha is a green powder made of ground green tea and is often used in desserts and drinks in Japan. The combination of these two ingredients in a Christmas cupcake is a unique and delicious combination, which may have been created to bring a Japanese touch to Christmas celebrations. There is no specific story behind this dish, but it is likely to have been created by a chef or cooking enthusiast who wanted to combine these two popular flavors into a festive dessert.

About the recipe

Name of the plate: Christmas Yuzu Cupcakes with Matcha icing
Name of the dish in English: Christmas yuzu cupcakes with matcha frosting
Name of the plate in Japanese: クリスマス柚子カップケーキ（抹茶フロスティング）
Name of the Romanian dish: Kurisumasu Yuzu Kappukeeki (Matcha Furosutingu)

Information about preparation

Time to prepare: 45 minutes
Time of Cooking: 15 minutes
Difficulty: COMPLEX
It suits: 3 people
Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Christmas Yuzu Cupcakes with Matcha icingIt makes sense to improvise

110g butter, soaked
110g of sugar
2 eggs, slightly crushed
110g of self-raised flour
1-2 tablespoons of milk
50 ml of water
150 ml of sugar
2 clear eggs
1⁄4 teaspoon of tartar cream
1 pinch of salt
1⁄2 cup of vanilla essence
1 tablespoon of fine matcha powder
30 g of sugar
30 ml of water
30 ml of yuzu juice
Grain to decorate (optional)
No pairs to decorate (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Christmas Yuzu Cupcakes with Matcha icing. Follow the instructions below in the preparation mode or step by step.

Instructions:

Preheat the oven to 180 °C and forge a muffin shape with 12 paper forms.

In a bowl, mix the butter and sugar until you get a pale mixture.

Add the eggs one at a time, beating well after each addition.

With a large tablespoon or spatula, fold the flour into the mixture, adding a little milk until the consistency of the pasta becomes soft.

Distribute the bulk into paper forms, filling them up to half.

Stir in the oven for 15 minutes until the cupcakes are golden and firm.

In the meantime, prepare the cover.

In a heat-resistant bowl, mix 50 ml of water, 1 tablespoon of matcha powder, 150g of sugar, 2 egg whites, 1/2 tablespoon of tartar cream and a bit of salt.
Place the bowl onto a pot with boiling water and constantly beat until the mixture remains with firm peaks, for about 5 to 7 minutes. Remove from the fire and transfer the cover to another bowl. Beat until the cover cools, for approximately 2 minutes.

In a small pot on low fire, mix 30 ml of water and 30 g of sugar until the sugar dissolves. Add yuzu juice to taste and let the syrup cool.

With a stick, make holes in the cupcakes and water them with yuzu syrup.

Decorate the cupcakes with matcha cover and serve with green tea.

Enjoy your delicious Yuzu Christmas cupcakes with matcha ice cream!