Kuri Kinton Chestnut and Sweet Potato Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Kuri Kinton Chestnut and Sweet Potato Also known as Kurikinton.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Kurikinton

Kuri Kinton is a traditional Japanese dish that combines two highly appreciated ingredients in Japanese cuisine: chestnut and sweet potato. This delicious recipe is known for its soft texture and sweet taste, which makes it a great choice for dessert or accompanying meals.

To prepare Kuri Kinton, it is necessary to cook the shrimp and sweet potato separately until they are very soft. Then the two ingredients are mixed and mixed, forming a homogeneous puré. Usually, a little sugar and salt is added during the process of chewing, to emphasize the sweet taste and balance the salty.

In addition, some variations of the recipe may include other ingredients, such as carrots and konnyaku (potato gelatine), which are also roasted and mixed with puré. This combination of different ingredients results in a colorful and nutritious dish, which is appreciated not only for its taste, but also for its attractive appearance.

Kuri Kinton is a very popular option during the Japanese New Year, being considered an auspicious dish and a symbol of prosperity and good luck.In addition, it is common to find this dish at banquets and wedding celebrations, as it is considered a special delicacies.

One of the advantages of Kuri Kinton is that it can be served hot or cold, depending on each person’s preference.In addition, its soft texture makes it a great choice for people who have difficulty chewing harder foods, such as older people and young children.

In short, Kuri Kinton is a delicious and versatile dish of Japanese cuisine, which combines two highly appreciated ingredients and results in an attractive and nutritious option.

Origin and history of Kuri Kinton Chestnut e Sweet Potato

The Kuri Kinton day potato, also known as chestnut puré and sweet potato, is a typical dish of Japanese cuisine. It is native to the Kanto region of Japan, and is traditionally served during the New Year, as part of the celebrations of Oshogatsu, the country's most important holiday. The history of Kuri Kinton dates back to the Edo period (1603-1868), when the sweet potato became a popular food among the Japanese population, for being an affordable and nutritious source of carbohydrates. At that time, the chestnut also began to be grown on a large scale in Japan, and soon became a common ingredient in local cuisine. With the arrival of the New Year, the Japanese began to prepare the Kuri Kinton this Japanese as part of the celebrations, since the chestnut and sweet

About the recipe

Name of the plate: Kuri Kinton Chestnut and Sweet Potato
Name of the dish in English: Kuri Kinton chestnut and sweet potato mash
Name of the plate in Japanese: 栗きんとん
Name of the Romanian dish: Kurikinton

Information about preparation

Time to prepare: 10 minutes
Time of Cooking: 15 minutes
Difficulty: SIMPLE
It suits: 1-2 people
Occasions: Autumn, winter sides

Ingredients – Ingredients

Check out the necessary and optional ingredients Kuri Kinton Chestnut and Sweet PotatoIt makes sense to improvise

200g sweet potatoes
100g crystallized chickens in syrup
1-2 teaspoons of sugar, to taste
Kuri Kinton (Sweet chestnut and sweet potato)
Chantilly (optional)
1 teaspoon of cinnamon powder
1 cup of vanilla essence
1 tablespoon of butter

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Kuri Kinton Chestnut and Sweet Potato. Follow the instructions below in the preparation mode or step by step.