Syrups for Kakigori – Scratch Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Syrups for Kakigori – Scratch Also known as kakikooru shiroppu.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about kakikooru shiroppu
Kakigori is a very popular Japanese dish, especially during the hot summer months. It consists of a bowl full of scratched ice, covered with tasty syrups and sometimes accompanied by fruits, mochi or other ingredients. The result is a refreshing and delicious dessert, perfect for refreshment on hot days.
The main element of kakigori is scratched ice, which is made through a special technique that results in thin, soft flakes. This ice is then placed in a bowl and covered with a variety of tasty syrups. The most common syrups are from fruits such as strawberries, lemons, raspberries and mango, but there are also more exotic options such as matcha, green tea and condensed milk.
One of the most interesting things about kakigori is its versatility. In addition to syrups, it is also common to add fresh fruits, such as strawberries, kiwi and mango, to give a touch of freshness and texture. Some variations also include additions such as mochi (rice cakes), gelatin and even ice cream.
Although it is a summer dessert, kakigori is throughout the year in Japan. In some regions, you can find hot versions of the dish, made with melted ice and hot syrups, perfect for the cooler months.
Kakigori is a very popular dessert in Japan and is easily found in various establishments such as cafes, restaurants and even on street bars. It is a great option to refresh yourself and experience the unique flavors of Japan. If you have the opportunity to try this delicious dessert, don't forget to try it!
Origin and history of Xaropes para Kakigori – Raspadinha
Kakigori is a Japanese dish that consists of ice scratches covered with flavored syrups. It originated in the 11th century, when the Japanese nobility began to mix snow with fruit and flower syrups to create a refreshing and delicious dish. Over the centuries, kakigori became popular throughout Japan and today is a typical summer dessert, and can be found in various variations of flavors and preparation. It is a Japanese tradition that continues to be appreciated and loved to this day.About the recipe
- Name of the plate: Syrups for Kakigori – Scratch
- Name of the dish in English: Syrups for kakigori shaved ice
- Name of the plate in Japanese: かき氷シロップ
- Name of the Romanian dish: kakikooru shiroppu
Information about preparation
- Time to prepare: 45 minutes
- Time of Cooking: 10 minutes
- Difficulty: SIMPLE
- It suits: 1 people
- Occasions:
Ingredients – Ingredients
Check out the necessary and optional ingredients Syrups for Kakigori – ScratchIt makes sense to improvise
- 2 cups of liquid matcha
- 1 cup of honey
- Condensed milk
- Fruit (by the taste)
- Sweet red beans
- Shiratama Dango (see the recipe for anmitsu fruit salad here)
- Traditional fruits and vegetables:
- 1 Kiwi
- 1 cup of lemon juice
- 130 g of sugar
- by Umeshu Royale:
- Wine from Umeshu
- Champagne
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Syrups for Kakigori – Scratch. Follow the instructions below in the preparation mode or step by step.
Method
Perfect matcha with Shiratama Dango:
- Prepare the scratched ice and Shiratama Dango.
- Mix the honey and the matcha liquid.
- Cover the ice with matcha sauce, condensed milk, fruits and red bean paste. Enjoy!
Classic fruit syrup:
- In a pot, heat the sugar and water until dissolved. Let it cool and prepare the scratched ice.
- Pick the kiwi into small pieces and mix with the sugar syrup and a spoonful of lemon, if desired.
- Cover the scratched ice with fruit syrup and enjoy!
by Umeshu Royale:
- Prepare the scratched ice and serve it in a cup of champagne for a fun presentation.
- Drink a cup of umeshu wine.
- Drink champagne and enjoy it
Tips:
- In addition to kiwi, other fruits such as tangerine, blueberry and strawberry can also be used in fruit syrup.
- If you don’t have a scratched ice machine, you can use crushed ice to get a similar result.
