Omurice with meat and sauce Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Omurice with meat and sauce Also known as Demigurasu Sōsu Omuraisu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Demigurasu Sōsu Omuraisu

Omurice is a Japanese dish that consists of an omelette filled with fried rice and covered with a demi-glace sauce. It is a unique combination of flavors and textures that conquers the taste of many people around the world.

The first step to preparing the omelette is to fry the rice in a steak, adding some spices such as soy sauce, garlic and onion. Meanwhile, the omelette is made in another steak, beating the eggs with a little milk and pouring the mixture into the hot steak.

Then the fried rice is placed over the omelette and this is folded over the rice, creating a kind of envelope. The dish is finished with a generous portion of demi-glace sauce, which is a dark, thick sauce made from meat.

The result is a visually attractive dish, with the soft, golden omelette contrasting with fried rice and dark sauce.The combination of flavors is equally delicious, with the sweetness of fried rice balancing the intense taste of the demi-glace sauce.

It can be a full meal, accompanied by a salad, or it can be served as a main dish at a lunch or dinner. In addition, it can be made with different types of fillings, such as chicken, ham or vegetables, serving different tastes.

Although it is a dish of Japanese origin, omurice has gained popularity in other Asian countries, such as South Korea and Taiwan, and also in Western countries, such as the United States and Brazil.

In short, omurice is a Japanese dish that combines the simplicity of the omelette with the complexity of the demi-glace sauce, resulting in a tasty and versatile meal. If you haven’t tried it yet, it’s worth adding it to your list of dishes to be tasted on a visit to a Japanese restaurant.

Origin and history of Omurice com carne de carne e molho

Omurice is a Japanese dish consisting of a omelette filled with fried rice and covered with demi-glace sauce. The origin of the dish dates back to the early twentieth century, when Japan began to incorporate Western culinary influences into its traditional cuisine. The name "omurice" is a combination of "omelette" and "rice" (rice in English). It is believed that the dish was created by a French chef who worked in a western restaurant in Tokyo. Over time, omurice has become a popular dish throughout Japan, being served in restaurants and even in street bars. Today, there are various variations of the dish, including the version with beef and demi-glace, which is an adaptation of French cuisine.

About the recipe

• Name of the plate: Omurice with meat and sauce
• Name of the dish in English: Omurice with beef and demi-glace sauce
• Name of the plate in Japanese: デミグラスソースオムライス
• Name of the Romanian dish: Demigurasu Sōsu Omuraisu

Information about preparation

• Time to prepare: 25 minutes
• Time of Cooking: 20 minutes
• Difficulty: MEDIUM
• It suits: 2 people
• Occasions: Main meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Omurice with meat and sauceIt makes sense to improvise

• 150-200g stripes of meat in fine slices
• 1/2 of onions
• 60g of button type mushrooms
• 50g of frozen mixed vegetables (optional)
• 240g of cooked rice
• 4 eggs
• 1 cup of ketchup
• 1 teaspoon of soy sauce
• Salt and Pepper

Half a glass:

• 2 cups of ketchup
• 1 tablespoon of Japanese style sauce
• 1 tablespoon of tonkatsu sauce
• 1 cup of honey

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Omurice with meat and sauce. Follow the instructions below in the preparation mode or step by step.

Instructions:

Cut the vegetables:

Cut the onions in half and cut them fine. Cut the mushrooms into thin 60g slices.

Remove the vegetables:

Warm up some oil in a stove and soak the onions and mushrooms until they become soft, for about 5 minutes.

Cut the ingredients:

Put the thin strips of meat (150g-200g) in the stove and cook until it is golden, for about 5-7 minutes. Add the flourished vegetables and temper with salt and pepper. Add the cooked rice (240g), 1 tablespoon of ketchup and 1 teaspoon of soy sauce. Mix well until all the ingredients are evenly distributed. Remove from the fire.

Prepare the sauce:

Make the Demi-Glace sauce by mixing all the ingredients and heating in the microwave for 1-2 minutes.

Prepare the eggs:

Bite 4 eggs in a small bowl. Heat a little oil in a large pan on medium-high fire. When the pan is hot, pour half the eggs and spread quickly to cover the bottom of the pan. Reduce the fire and place the pre-fried rice on top of the omelette. Fold both sides of the omelette towards the middle to cover the rice.

Add the rice:

When the eggs are cooked, cover the pan with a plate and turn carefully to transfer the straw to the plate. Repeat the process with the remaining eggs and the remaining rice to make the second straw. Serve with the Demi-Glace sauce above the straw.

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