Hishi Mochi Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Hishi Mochi Also known as Sanshoku Mochi.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Sanshoku Mochi

Hishi mochi is a typical dish of Japanese cuisine that consists of small diamond-shaped rice bits, known as tricoloured diamond shaped hishi mochi. This delight is a variation of the traditional mochi, a sweet made of melted and molded glutinous rice in different formats.

Hishi mochi is made from the mixture of three types of rice: white, pink and green. Each of these types is cooked separately and then stacked and molded into small triangles, which are joined together to form the diamond shape. This molding technique is known as "hishi", which means diamond in Japanese.

In addition to the differentiated shape, hishi mochi is also known for its vibrant and cheerful coloring, which is obtained through the use of natural dyes, such as cherry blossom powder for pink and matcha tea powder for green.These ingredients not only give color to the cakes, but also add a unique and delicate taste.

Hishi mochi is a dessert very appreciated in Japan, especially during the New Year, when it is considered a symbol of good luck and prosperity.In addition, it is common to find it at festivals and traditional events, where it is sold in street bars.

Because it is made with simple and natural ingredients, hishi mochi is a healthy and nutritious dish. The glutened rice used in its preparation is rich in carbohydrates and proteins, as well as gluten free, making it an ideal choice for people with dietary restrictions.

In short, hishi mochi is a traditional and popular dish of Japanese cuisine, which enchants not only for its taste and texture, but also for its visual presentation.

Origin and history of Hishi Mochi

The Tricoloured diamond shaped hishi mochi dish has Japanese origin and is a traditional dessert of the country. It is made with three layers of colorful glutinous rice pasta, usually in red, white and green, and filled with azuki bean sweet pasta. The diamond shape of hishi mochi is believed to represent prosperity and good luck, and is often served at celebrations and festivals in Japan. Its history dates back to the Heian period (794-1185), when it was offered as a gift to the Shinto gods, but over the years it has become a popular dish among the general population.

About the recipe

Name of the plate: Hishi Mochi
Name of the dish in English: Tricoloured diamond shaped hishi mochi
Name of the plate in Japanese: 三色菱餅
Name of the Romanian dish: Sanshoku Mochi

Information about preparation

Time to prepare: 30 minutes
Time of Cooking: 10 minutes
Difficulty: MEDIUM
It suits: 3-4 people
Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Hishi MochiIt makes sense to improvise

The green layer:
Rice flour 50g
40 g of sugar
75 ml of water
1-3 tablespoons of matcha powder, to taste
The white layer:
Rice flour 50g
40 g of sugar
75 ml of water
The Pink Floor:
Rice flour 50g
40 g of sugar
75 ml of water
Red food color, as needed to the desired color
Powder of potato starch, to spray

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Hishi Mochi. Follow the instructions below in the preparation mode or step by step.

Preparation:

Start by preparing the green layer:

In a bowl, mix 50g of rice flour, 40g of sugar, 75ml of water and 1-3 tablespoons of matcha powder.
Mix until the mixture becomes homogeneous and the pieces of rice flour are broken.
Cover the bowl with plastic film and put it in the microwave for 2 minutes.
Carefully mix the mixture (which will be hot) and return to the microwave for another 1 minute.
Move again and reserve.

Add the green layer to a bowl:

Fold a square 8x8 inch bowl with a little potato starch.
Carefully spread the green layer over the bowl, using a bowl roll if necessary, until it gets uniform and covers the bottom of the bowl.

Prepare the white and pink layer: