Today you will learn how to pronounce foods and write fruits, vegetables, meats, drinks, and sweets in Japanese [日本語]. In this organized list, you will learn various words and expand your vocabulary.
The Japanese language is quite complex, and it borrows various words from other languages and writes them using Katakana (the script used for foreign words). We recommend having some knowledge of the language.
Table of Contents
Kudamono [果物] – Fruits in Japanese
| Japanese | Romanization | Translation |
| りんご | ringo | apple |
| ぶどう | budou | grapes |
| なし | nashi | Japanese pear |
| ようなし | younashi | pear |
| かき | kaki | persimmon |
| オレンジ | orenji | orange |
| レモン | Remon | lemon |
| ライム | raimu | lime |
| グレープフルーツ | gureepufuruutsu | grapefruit |
| バナナ | banana | banana |
| いちご | ichigo | strawberry |
| ブルーベリー | buruuberii | blueberry |
| さくらんぼ | sakuranbo | cherry |
| メロン | meron | melon |
| すいか | Suika | watermelon |
Curiosities: Japanese apples are much larger than Western apples, while watermelons are quite small.

Yasai [やさい] – Vegetables in Japanese
| Japanese | Romaji | Translation |
| にんじん | ninjin | carrots |
| セロリ | serori | celery |
| レタス | Retasu | lettuce |
| キャベツ | kyabetsu | cabbage |
| トマト | tomato | tomato |
| ねぎ | negi | green onion |
| たまねぎ | Tamanegi | onion |
| ポテト | Poteto | potatoes |
| ブロッコリー | burokkorii | broccoli |
| ピーマン | piiman | bell pepper |
| まめ | mame | beans (in general) |
| ピース | piisu | peas |
| コーン | koon | corn |
Japanese cuisine uses a lot of vegetables, including many that are unknown in the West. One example of a Japanese vegetable is daikon, which is a giant white radish.

Meats and Fish in Japanese
| Japanese | Romaji | Translation |
| 牛肉 | gyuuniku | beef |
| 豚肉 | butaniku | pork |
| ハム | hamu | ham |
| 鶏肉 | toriniku | chicken |
| 卵 | tamago | egg |
| 魚 | sakana | fish |
| エビ | ebi | shrimp |
| カニ | kani | crab |
| たこ | tako | octopus |
Tori “bird” is used to refer to chicken in the context of food products, as turkey and other birds are rarely found in Japan. Similarly, niku “meat” without other specifications usually refers to beef, although butaniku (pork) is cheaper and consumed in larger quantities.

Nyuuseihin [乳製品] – Dairy Products in Japanese
| Japanese | Romaji | Translation |
| 牛乳 | gyuunyuu | milk |
| ミルク | miruku | milk |
| チーズ | chiizu | cheese |
| ヨーグルト | yooguruto | yogurt |
| アイスクリーム | aisukuriimu | ice cream |
Dairy products are not used in traditional Japanese cuisine, but they can still be found in Japanese supermarkets and Western foods. Both Gyuunyuu and Miruku are common words for milk.
![Foods in Japanese - List of Words and Vocabulary NYUUSEIHIN [乳製品] - DAIRY PRODUCTS IN JAPANESE](https://i0.wp.com/skdesu.com/wp-content/uploads/2019/04/caixa-de-leite.webp?ssl=1)
GRAINS and Pasta in Japanese
| Japanese | Romaji | Translation |
| 米 | kome | rice (uncooked) |
| ご飯 | gohan | rice (cooked) |
| 玄米 | genmai | brown rice |
| うどん | udon | wheat noodles |
| そうめん | soumen | thin noodles |
| そば | soba | buckwheat noodles |
| ラーメン | Raamen | ramen (Chinese noodles) |
| パン | Pan | bread, rolls, pastries |
| 菓子パン | kashipan | sweet bread, cakes |
| ピザ | piza | pizza |

Other notes:
Japanese rice is short-grain, unlike the long-grain rice commonly used in the West. Short-grain rice is a bit sticky and clumps together, making it easier to eat with chopsticks, but it is not fluffy.
Japanese noodles – especially somen and soba, can be served hot or in a cold soup with a sauce. Noodles are a popular dish in Japanese cuisine.
True ramen is a style of Chinese noodle soup that became popular in Japan with its enormous fame. Bread in Japanese can refer to any type of bread or pastry.
Nomimono [飲み物] – Drinks in Japanese
| Japanese | Romaji | Translation |
| 水 | mizu | water |
| お茶 | ocha | green tea, tea in general |
| 日本茶 | nihoncha | Japanese green tea |
| 麦茶 | mugicha | Japanese barley tea |
| 紅茶 | koucha | black tea (lit. “crimson tea”) |
| コーヒー | koohii | coffee |
| ジュース | juusu | juice |
| オレンジジュース | orenjijuusu | orange juice |
| レモネード | remoneedo | lemonade |
| ソーダ | sooda | soda, pop |
| お酒 | Osake | sake (rice) and alcohol in general |
| 日本酒 | nihonshu | Japanese sake |
| ワイン | Wain | wine |
| ビール | biiru | beer |

Spices and Condiments in Japanese
| Japanese | Romaji | Translation |
| 醤油 | Shouyu | soy sauce |
| 油 | abura | oil |
| 酢 | su | vinegar |
| 味醂 | mirin | cooking rice wine |
| 塩 | shio | salt |
| コショウ | Koshou | pepper |
| 砂糖 | satou | sugar |
| わさび | wasabi | wasabi (“Japanese radish”) |
| ごま | Goma | sesame seeds |
| バター | bataa | butter |
| ケチャップ | kechappu | ketchup |
The real wasabi is a grated root. The green paste found outside of Japan is a cheaper substitute made from horseradish and mustard, two spicy plants. Also, read our article on Japanese spices.

Washoku [和食] – Japanese Food in nihongo
Below we will see how to write traditional and Japanese-origin foods. We will also quickly understand what each Japanese food is.
| Japanese | Romaji | Translation |
| 寿司 | sushi | rice wrapped in seaweed |
| 刺身 | sashimi | sliced raw fish |
| 天ぷら | tenpura | battered and fried vegetables and seafood |
| 焼き鳥 | yakitori | chicken skewer |
| 焼肉 | yakiniku | Japanese barbecue |
| 焼き魚 | yakizakana | grilled fish |
| 焼きそば | yakisoba | fried noodles with vegetables and meats |
| すき焼き | sukiyaki | traditional Japanese stew |
| お好み焼き | okonomiyaki | Japanese pancake |
| とんかつ | tonkatsu | fried pork cutlet |
| カレー | karee | curry usually served with rice |
| コロッケ | kurokke | fried croquette, usually made from mashed potatoes |
| 餃子 | Gyouza | Chinese dumpling |
| 味噌汁 | misoshiru | miso soup (soy-based) |
| 漬物 | tsukemono | Japanese pickled salad |
Yaki [焼き] can mean fried, grilled, baked, and similar. The word comes from the verb yaku [焼く] which means to fry, grill, and bake. Although not strictly native to Japan, Japanese curry is completely different from Indian curry.

Youshoku [養殖] – Western Food in Japanese
| Kana | Romaji | Translation |
| スープ | suupu | soup (any type) |
| サラダ | sarada | salad |
| サンドイッチ | sandoitchi | sandwich |
| ハンバーガー | hanbaagaa | hamburger |
| ホットドッグ | hottodoggu | hot dog |
| フライドポテト | furaidopoteto | fried potatoes, fries |
| フライドチキン | furaidochikin | fried chicken |
| ステーキ | suteeki | steak |
| スパゲッティー | supgettii | spaghetti |
Note that despite the similar names, Japanese versions of Western foods are usually adapted to Japanese tastes.
We also recommend reading: The 100 most popular Japanese foods in Japan
![Foods in Japanese - List of Words and Vocabulary YOUSHOKU [養殖] - WESTERN FOOD IN JAPANESE](https://i0.wp.com/skdesu.com/wp-content/uploads/2015/05/crepe-comida.webp?ssl=1)
Snacks and Sweets in Japanese
| Japanese | Romaji | Translation |
| チップ | chippu | potato chips |
| ポップコーン | poppukoon | popcorn |
| クッキー | kukkii | cookies |
| ケーキ | keeki | cake |
| パイ | pai | pie |
| アイスクリーム | aisukuriimu | ice cream |
| チョコレート | chokoreeto | chocolate |
| ゼリー | zerii | jelly (gelatin and similar desserts) |
| わがし | wagashi | traditional Japanese sweets (many are cookies) |
Dessert is not traditionally served after meals in Japan (except fresh fruits), but sweet foods are consumed as snacks or all the time haha.
I hope you enjoyed the article. We thank “japaneseprofessor” for sharing some information from the article. I hope you enjoyed the article. If you liked it, share and leave your comments.


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