If you want to talk about meals, shopping, or restaurant menus in Japanese, the first word to remember is tabemono (食べ物), which means “food.” You will also see shokuji (食事) for “meal” and ryōri (料理) for “dish” or “cuisine”.
The useful detail is that Japanese food vocabulary mixes native words such as gohan and shōyu with loanwords written in katakana, such as パン (pan) and コーヒー (kōhī). Once you notice that pattern, menus and ingredient lists become much easier to read.
Below you will find a practical list of Japanese food words organized by category, plus a few notes that help you understand how these terms are actually used in daily life.
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How to Say Food in Japanese
| Japanese | Romaji | Meaning |
| 食べ物 | tabemono | food |
| 食事 | shokuji | meal |
| 料理 | ryōri | dish, cuisine, cooking |
| 朝ご飯 | asagohan | breakfast |
| 昼ご飯 | hirugohan | lunch |
| 晩ご飯 | bangohan | dinner |
One word worth keeping in mind is gohan (ご飯). It can mean cooked rice, but in conversation it can also mean a meal, depending on the sentence.
Fruits in Japanese
Kudamono (果物) is the general word for fruit. On menus and in supermarkets, you will often see a mix of kanji, hiragana, and katakana in the same section.
| Japanese | Romaji | Translation |
| りんご | ringo | apple |
| ぶどう | budō | grapes |
| なし | nashi | Japanese pear |
| ようなし | yōnashi | Western pear |
| かき | kaki | persimmon |
| オレンジ | orenji | orange |
| レモン | remon | lemon |
| ライム | raimu | lime |
| グレープフルーツ | gurēpufurūtsu | grapefruit |
| バナナ | banana | banana |
| いちご | ichigo | strawberry |
| ブルーベリー | burūberī | blueberry |
| さくらんぼ | sakuranbo | cherry |
| メロン | meron | melon |
| すいか | suika | watermelon |
A useful cultural note: fruit in Japan is not always treated as a casual side item. Seasonal fruit and gift-quality fruit can carry far more prestige than many learners expect.
Vegetables in Japanese
The basic word for vegetables is yasai (野菜). You will hear some native words often, but many everyday items also appear in katakana.
| Japanese | Romaji | Translation |
| にんじん | ninjin | carrot |
| セロリ | serori | celery |
| レタス | retasu | lettuce |
| キャベツ | kyabetsu | cabbage |
| トマト | tomato | tomato |
| ねぎ | negi | green onion |
| たまねぎ | tamanegi | onion |
| じゃがいも | jagaimo | potato |
| ブロッコリー | burokkorī | broccoli |
| ピーマン | pīman | green bell pepper |
| まめ | mame | beans |
| コーン | kōn | corn |
| 大根 | daikon | Japanese radish |
If you want to go beyond the basics, learn a few ingredients that appear all the time in home cooking, such as daikon, negi, and shōga.
Meat and Seafood in Japanese
Japanese menus often split meat and seafood naturally. Knowing these words makes it easier to read izakaya menus, sushi menus, and everyday lunch sets.
| Japanese | Romaji | Translation |
| 牛肉 | gyūniku | beef |
| 豚肉 | butaniku | pork |
| 鶏肉 | toriniku | chicken meat |
| ハム | hamu | ham |
| 卵 | tamago | egg |
| 魚 | sakana | fish |
| エビ | ebi | shrimp |
| カニ | kani | crab |
| イカ | ika | squid |
| たこ | tako | octopus |
The pattern is easy to spot once you know it: niku means meat, so gyūniku is beef and butaniku is pork. That same logic helps when you start reading ingredient labels.
Rice, Noodles and Other Staples
| Japanese | Romaji | Translation |
| 米 | kome | uncooked rice |
| ご飯 | gohan | cooked rice, meal |
| 玄米 | genmai | brown rice |
| うどん | udon | thick wheat noodles |
| そうめん | sōmen | thin wheat noodles |
| そば | soba | buckwheat noodles |
| ラーメン | rāmen | ramen |
| パン | pan | bread |
| 菓子パン | kashipan | sweet bread, pastry bread |
| ピザ | piza | pizza |
If you want a deeper look at how rice vocabulary changes by context, read our guide to Japanese rice and the word gohan. It helps explain why one word can mean both a staple ingredient and a full meal.
Drinks in Japanese
| Japanese | Romaji | Translation |
| 水 | mizu | water |
| お茶 | ocha | tea |
| 日本茶 | nihoncha | Japanese tea |
| 麦茶 | mugicha | barley tea |
| 紅茶 | kōcha | black tea |
| コーヒー | kōhī | coffee |
| ジュース | jūsu | juice |
| レモネード | remonēdo | lemonade |
| ソーダ | sōda | soda |
| お酒 | osake | alcohol, sake in casual use |
| 日本酒 | nihonshu | Japanese sake |
| ワイン | wain | wine |
| ビール | bīru | beer |
When you see osake in casual conversation, people may simply mean alcohol in general, not only Japanese rice wine. That small nuance saves a lot of confusion.
Condiments and Seasonings in Japanese
| Japanese | Romaji | Translation |
| 醤油 | shōyu | soy sauce |
| 油 | abura | oil |
| 酢 | su | vinegar |
| 味醂 | mirin | mirin |
| 塩 | shio | salt |
| 胡椒 | koshō | pepper |
| 砂糖 | satō | sugar |
| わさび | wasabi | wasabi |
| ごま | goma | sesame |
| バター | batā | butter |
| ケチャップ | kechappu | ketchup |
If you cook at home, this is one of the most useful groups to memorize. We have a separate article on Japanese spices and condiments if you want more detail about how these ingredients are used.
Popular Japanese Dishes
| Japanese | Romaji | Translation |
| 寿司 | sushi | sushi |
| 刺身 | sashimi | sliced raw fish |
| 天ぷら | tenpura | tempura |
| 焼き鳥 | yakitori | grilled chicken skewers |
| 焼肉 | yakiniku | grilled meat, Japanese barbecue |
| 焼き魚 | yakizakana | grilled fish |
| 焼きそば | yakisoba | fried noodles |
| すき焼き | sukiyaki | hot pot dish |
| お好み焼き | okonomiyaki | savory pancake |
| とんかつ | tonkatsu | breaded pork cutlet |
| カレー | karē | Japanese curry |
| コロッケ | korokke | croquette |
| 餃子 | gyōza | dumplings |
| 味噌汁 | misoshiru | miso soup |
| 漬物 | tsukemono | pickles |
If your goal is restaurant vocabulary rather than ingredient vocabulary, this is the group to study first. It also pairs well with our list of popular Japanese foods in Japan.
Western Food Words Used in Japanese
Japanese also borrows a lot of food vocabulary from other languages. These words are normally written in katakana, so they are useful for beginners who want quick wins when reading a menu.
| Japanese | Romaji | Translation |
| スープ | sūpu | soup |
| サラダ | sarada | salad |
| サンドイッチ | sandoitchi | sandwich |
| ハンバーガー | hanbāgā | hamburger |
| ホットドッグ | hottodoggu | hot dog |
| フライドポテト | furaido poteto | French fries |
| フライドチキン | furaido chikin | fried chicken |
| ステーキ | sutēki | steak |
| スパゲッティ | supagetti | spaghetti |
These loanwords do not always sound exactly like English, so reading them aloud once or twice is worth the effort.
Snacks and Sweets in Japanese
| Japanese | Romaji | Translation |
| チップス | chippusu | potato chips |
| ポップコーン | poppukōn | popcorn |
| クッキー | kukkī | cookies |
| ケーキ | kēki | cake |
| パイ | pai | pie |
| アイスクリーム | aisukurīmu | ice cream |
| チョコレート | chokorēto | chocolate |
| ゼリー | zerī | jelly |
| 和菓子 | wagashi | traditional Japanese sweets |
Wagashi is a good example of a word that says more than a direct translation. It refers to traditional Japanese sweets as a category, not just one dessert.
Video: Learn Food and Drink Vocabulary in Japanese
If you want to hear the pronunciation instead of only memorizing tables, this lesson is a good companion to the list above.
Final Tip for Memorizing Japanese Food Words
Do not try to memorize every word at once. Start with the categories you actually use, such as drinks, rice, meat, or common dishes, then expand into ingredients and sweets. If you study with real menus, supermarket labels, or cooking videos, these words stick much faster.
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