Kevin Henrique · Nov 06, 2017 Soba – curiosities about Japanese noodles Origin, varieties, etiquette and where to enjoy soba in Japan.
Kevin Henrique · Jan 15, 2017 Zaru Soba: Cold Buckwheat Noodles with Dipping Sauce Chilled soba on a bamboo zaru, eaten with a soy-and-dashi dipping sauce.
Kevin Henrique · Jan 15, 2017 Yakisoba: Origin, Curiosities, and Recipe Festival noodles, the extra S in Portuguese, and a sauce that is not soy soup.
Kevin Henrique · Jan 15, 2016 Udon – The thick Japanese noodle Thick wheat noodles, dashi broth, and the bowl styles you will meet across Japan
Kevin Henrique · Jan 15, 2015 Cup Noodles in Japan: Flavors, Classics, and Curiosities From konbini classics to short-lived editions: how Japan’s Cup Noodles range really works