Takoyaki Balls Octopus Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Takoyaki Balls Octopus Also known as Takoyaki.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Takoyaki

Takoyaki is a classic dish of Japanese cuisine that is gaining popularity around the world. Unlike the most well-known dishes such as sushi and sashimi, takoyaki is a street food option, usually sold at stalls and fairs in Japan.

The dish consists of powdered cookies, made with a paste based on wheat flour, water, eggs and dashi bouillon, which is a typical bouillon of Japanese cuisine. The name "takoyaki" comes from the junction of the words "tako" which means powder in Japanese, and "yaki" which means grilled or fried.

To prepare takoyaki, a special sheet with several holes is used, where the paste is placed and filled with pieces of powder, onion and ginger.After grilled for a few minutes, the biscuits are turned with the help of sticks and continue to be grilled until they become golden and crispy on the outside.

The dish is served hot and usually accompanied by typical sauces such as takoyaki sauce, a kind of crisp sauce based on soy sauce and sugar, and Japanese mayonnaise.

Takoyaki is a very versatile dish and can be adapted with different fillings, such as cheese, chicken, shrimp, among others.In addition, it is a fast and practical food option, ideal to be eaten on the go or as a snack at meetings with friends and family.

With its soft texture on the inside and crisp on the outside, takoyaki is an explosion of flavors in a single dish. If you have the opportunity to try it on a trip to Japan or at some restaurant specializing in Japanese food, don’t forget to taste this delight that has won the taste of many people around the world.

Origin and history of Takoyaki Balls Octopus

Takoyaki is a traditional Japanese dish that resembles small mass balls filled with pieces of cooked powder. Its origin dates back to the city of Osaka, Japan, during the Edo period (1603-1868). It is believed that the dish was created by walking sellers who sold pieces of grilled powder in barbecues. Over time, the recipe was improved and became a popular food on the city streets. Currently, takoyaki is considered a Japanese delight and can be found in various restaurants and food festivals around the world.

About the recipe

• Name of the plate: Takoyaki Balls Octopus
• Name of the dish in English: Takoyaki octopus balls
• Name of the plate in Japanese: たこ焼き
• Name of the Romanian dish: Takoyaki

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 20 minutes
• Difficulty: MEDIUM
• It suits: 1-2 people
• Occasions: Snacks, fall, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Takoyaki Balls OctopusIt makes sense to improvise

• 200g of flour
• 2 eggs
• 450 ml of water
• Pudding in Dashi Powder
• 100g of fresh cooked powder, crushed
• 1 spring onion, roasted
• Ginger in Red Conserve
• Flocks of Tempura
• Soap by Takayaki
• Japanese mayonnaise
• AOSA in powdered algae powder (or aonori)
• Lovely Katsuobushi
• Frying oil
• The Dentistry
• The Dust (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Takoyaki Balls Octopus. Follow the instructions below in the preparation mode or step by step.

Preparation:

Prepare the mass:

In a large bowl, mix 2 eggs, 200 g of flour, 450 ml of water and a fish bouillon. Leave the mass to rest while preparing the other ingredients. If preferred, you can use a ready-made mixture of okonomiyaki flour.

Heat the oil:

Put the Takoyaki pot on medium fire and heat a little oil in each cavity.

Add the powder and the mass:

Cut 100g of powder into small pieces and place a piece in each cavity. Then fill the cavity with the mass. If necessary, let the mass overflow a little to facilitate the process of turning.

Add the temperaments:

Cut onions, canned ginger and tempura into small pieces and add to each cavity according to your taste.

Cook and turn:

When the Takoyaki are half-cooked, turn them carefully with the help of a wooden speck. Continue to turn until they are well golden and cooked on all sides.

Serve with covers:

Put the Takoyaki on a plate and cover with Takoyaki sauce, Japanese mayonnaise, powdered algae and Bonito flocks.

Tips:

• Try different covers to vary the taste.
• Okonomiyaki sauce can be used as a substitute for Takoyaki sauce.
• If you don’t like powder, you can replace it with other ingredients, such as chicken or mushrooms.
• If you don’t have a Takoyaki pot, you can use an Aebleskiver pot as an alternative.

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