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Maki Sushi Rolls Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Maki Sushi Rolls Also known as makizushi.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about makizushi

Maki sushi is a typical dish of Japanese cuisine that has won tastes around the world. Made with simple but very tasty ingredients, this sushi is a true work of art in the form of food.

Maki sushi rolls are rice rolls wrapped in nori alga and filled with different ingredients such as fish, vegetables and fruits. They can be served in different sizes, from small snacks to larger rolls that can be shared by several people.

One of the most striking features of maki sushi is its versatility. There are numerous possible combinations of fillings, which allows each person to find their favorite taste. In addition, it is possible to create different presentations, with varied cuts and formats, making each dish unique and special.

One of the most popular types of maki sushi is maki california, which takes as filling kani kama (crab meat), avocado and cucumbers. Another highly appreciated option is maki sushi from salmon, which can be made with raw or grilled salmon, combined with cream cheese, onions and cucumbers.

In addition to traditional fillings, many people also opt for vegetarian versions of maki sushi, using ingredients such as tofu, mushrooms and vegetables. This is a great option for those who want to enjoy the taste and texture of sushi but do not eat meat or fish.

One of the advantages of maki sushi is that it is a very lightweight and healthy dish. The rice used is rich in nutrients and alga nori is an excellent source of vitamins and minerals. In addition, fillings can be chosen according to each person’s dietary preferences and restrictions, making maki sushi an inclusive and democratic option.

In many countries, maki sushi is a very appreciated dish and easily found in Japanese restaurants. However, it is also possible to prepare it at home, with fresh and quality ingredients, guaranteeing an authentic and delicious taste.

In short, maki sushi is a Japanese dish that has conquered the world with its versatility, flavor and presentation. Whether for a quick meal or for a special dinner, maki sushi rolls are a light, healthy and very tasty option that will please all tastes. Try and discover your favorite flavor!


Maki sushi rolls

Origin and history of Maki Sushi Rolls

Maki sushi rolls is a Japanese dish that consists of rice rolls filled with raw fish, vegetables and other ingredients, wrapped in nori alga. Its origin is believed to date back to the eighth century, when the fish was preserved in fermented rice to extend its durability. Over time, this technique evolved and became used to create more elaborate dishes, such as the Maki sushi rolls we know today. The popularity of the dish spread around the world and today is one of the most appreciated delicacies in Japanese cuisine.

About the recipe

  • Name of the plate: Maki Sushi Rolls
  • Name of the dish in English: Maki sushi rolls
  • Name of the plate in Japanese: 巻き寿司
  • Name of the Romanian dish: makizushi

Information about preparation

  • Time to prepare: 20 minutes
  • Time of Cooking: 15 minutes
  • Difficulty: MEDIUM
  • It suits: 1-3 people
  • Occasions: Autumn, spring, winter, summer, main meals, sides

Ingredients – Ingredients

Check out the necessary and optional ingredients Maki Sushi RollsIt makes sense to improvise

  • 100g of sushi rice
  • 1 leaf of Nori Algae
  • 2 cups of vinegar
  • soy sauce
  • Wasabi
  • Sushi Ginger
  • Seeds of baked white serpentine (optional)
  • Recommended Recipes:
    • Sashimi grade of Sashimi, Raw
    • Salmon - Grade of Sashimi, Gross
    • Avocado
    • Pepino
    • Crabs of Crabs
    • Cameroon
    • Thunfish mixed with mayonnaise

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Maki Sushi Rolls. Follow the instructions below in the preparation mode or step by step.

Recipes for Maki Sushi Rolls

Step 1: Sushi rice

Cook Japanese white rice and mix it with a special sushi rice vinegar until it gets mixed well.

Step 2: Preparing the Sushi Carpet

After sushi rice is ready, prepare your sushi carpet by placing it on a preparation area.

Step 3: Installation of the Alga Nori

Put a leaf of nori alga on the carpet, covering two-thirds on one side with a layer of sushi rice about 1 cm tall.

Step 4: Adding the ingredients

Place the ingredients in a row in the middle of the rice.

Step 5: Wrapping the sushi

Using the wooden carpet, start rolling the ingredients away from you while keeping the roll tight. The moisture of rice will help keep everything together.

Step 6: Cut the Sushi Roll

Cut the sushi roll into 6-8 pieces and serve with soy sauce, wasabi, sushi ginger and a cup of Sencha green tea.

Tips:

  • Wrap the sushi carpet with plastic film before use to facilitate cleaning and prevent rice from grinding.
  • Keep your fingers wet during the process to prevent rice from grinding on them.
  • Keep the knife wet when cutting to ensure clean cuts.
  • Try making a Uramaki roll, with nori inside and rice outside, and spray it with sardine seeds.
  • You can use any ingredient to make sushi rolls, such as crab, avocado, smoked salmon, cream cheese, among others.
  • There are two main types of sushi rolls: Futomaki, thicker and with a variety of ingredients, and Hosomaki, thinner and with only one ingredient.
  • Some of the most popular rolls, such as California Roll and Philadelphia Roll, were created outside of Japan.