Salmon Teriyaki Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Salmon Teriyaki Also known as Saamon teriyaki.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Saamon teriyaki
Teriyaki salmon is a typical dish of Japanese cuisine that has conquered tastes around the world. With a perfect combination of flavors, textures and presentation, this dish is a real explosion of flavor.
The main ingredient of teriyaki salmon is obviously salmon. This fish is known for its soft and tasty meat, as well as being rich in omega 3 and other nutrients essential for a healthy diet.
Teriyaki is a traditional Japanese technique that consists of grilling or baking the meat in a marinade made with soy sauce, sugar, mirin (a type of rice wine) and other spices.
To prepare teriyaki salmon, the fish is marinated in the mixture of soy sauce, sugar and mirin. Then it is grilled or baked until it becomes soft and golden on the outside. The result is a juicy and slightly sweetened meat, with a touch of acidity and umami (the fifth basic taste).
In addition to the amazing taste, teriyaki salmon is also a very versatile dish. It can be served as an accompaniment to rice, pasta or vegetables, or as a main dish accompanied by salad or grilled vegetables. It can also be served in the form of spitches, with pieces of salmon interlaced with vegetables such as pepper and onions.
One tip to make teriyaki salmon even more tasty is to add roasted salmon or roasted onion before serving.In addition to giving a crisp touch, these ingredients add more flavor and texture to the dish.
In addition to being delicious, teriyaki salmon is also a healthy meal option.In addition to the nutrients present in salmon, the marinade used in the preparation is made with natural and low-calorie ingredients, making this dish a great choice for those seeking a balanced diet.
In short, teriyaki salmon is a Japanese delight that conquers everyone with its unique flavor and versatility. Whether as a main dish or accompanying, this delight is an excellent option for those who appreciate Japanese cuisine or simply want to try new flavors.
Origin and history of Salmon Teriyaki
Salmon teriyaki is a popular Japanese dish consisting of grilled salmon covered with teriyaki sauce. The origin of the dish dates back to the seventeenth century, when teriyaki sauce was created by Japanese sailors to preserve fish during long trips at sea.
However, the dish gained popularity in the twentieth century, when Japanese restaurants began to serve grilled fish with teriyaki sauce.Salmon was chosen as the main ingredient due to its soft taste and soft texture, which fits perfectly with the sweetened sauce.
Today, Salmon teriyaki is a common dish around the world and is often served with rice and vegetables, making it a healthy and delicious meal. It is a perfect combination of Japanese cuisine flavors and techniques, making it a favorite among Asian food lovers.
About the recipe
- Name of the plate: Salmon Teriyaki
- Name of the dish in English: Salmon teriyaki
- Name of the plate in Japanese: サーモン照り焼き
- Name of the Romanian dish: Saamon teriyaki
Information about preparation
- Time to prepare: 15 minutes
- Time of Cooking: 15 minutes
- Difficulty: SIMPLE
- It suits: 1 people
- Occasions: Main meals
Ingredients – Ingredients
Check out the necessary and optional ingredients Salmon TeriyakiIt makes sense to improvise
- 2 cups of salmon
- 100 ml of soy sauce
- 100 ml of Mirin
- 1 teaspoon of roasted ginger
- 1 cup of sugar
- 1 to 2 spring onions
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Salmon Teriyaki. Follow the instructions below in the preparation mode or step by step.
Preparation mode:
In a pot, mix the soy sauce and mirin to make the teriyaki sauce.
Heat the mixture slowly and add the roasted sugar and ginger, letting it boil gently.
In the meantime, prepare the salmon by splashing a spoon of salt on both sides and letting it rest for 10 minutes before drying.
Then spray a little flour on both sides of the salmon, removing the excess carefully.
In a stove, heat a little oil and cook the salmon until it is almost ready.
Add the teriyaki sauce to the pan and leave the salmon marine while you finish cooking.
Serve salmon with roasted onions, rice and vegetables for a delicious Japanese meal.
