Vegetarian sushi donuts Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Vegetarian sushi donuts Also known as Bejitarian sushi donatsu.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Bejitarian sushi donatsu

Sushi is a typical dish of Japanese cuisine, known and appreciated all over the world. However, recently, a new version of this dish has gained prominence and won the taste of many people: the vegetarian sushi doughnuts.

Sushi doughnut is a creative and innovative adaptation of traditional Japanese sushi.The main difference is the way the dish is presented: instead of being cut into small pieces, the ingredients are shaped in the shape of doughnuts, similar to the famous doughnuts.

And, in addition to the differentiated presentation, sushi doughnut also stands out for being a vegetarian option, meeting the demands of an increasing audience looking for a healthier and more conscious food.

The ingredients used in the preparation of sushi doughnut can vary depending on the creativity and preference of each person. However, Japanese rice, nori alga, fresh vegetables and vegetables such as carrots, cucumbers, avocados and rabbits are usually used.

The assembly process of sushi doughnut is similar to that of traditional sushi: first, a base of rice is made, which is molded in the shape of a rooster.

In addition to being a vegetarian option, sushi doughnut can also be adapted to meet the dietary restrictions of people with gluten or lactose intolerance. Simply replace Japanese rice with whole or cabbage rice and use gluten- or lactose-free sauces and spices.

In addition to being a healthy and versatile option, sushi doughnut is also a practical option to be consumed at any occasion. Whether as a quick snack or as a main dish at a meal, sushi doughnut is a delicious and nutritious option.

In short, sushi doughnut is a creative and healthy adaptation of traditional Japanese sushi, which has conquered more and more people around the world. Whether for those looking for a more conscious food or for those who simply want to try new flavors, sushi doughnut is an option that is worth trying.

Origin and history of Donuts de sushi vegetariano

The vegetarian sushi is a modern creation that emerged in Los Angeles, United States, in 2016. The dish was created by chef Yujia Hu, who combined his passion for Japanese cuisine and basketball to create these delicious sushi rosquitos. The idea arose when the chef saw the shape of rosquito on a basketball ball and decided to recreate it into a sushi dish. Since then, the dish has gained popularity and spread to other countries, being a creative and tasty option for those who follow a vegetarian diet.

About the recipe

• Name of the plate: Vegetarian sushi donuts
• Name of the dish in English: Vegetarian sushi doughnuts
• Name of the plate in Japanese: ベジタリアン寿司ドーナツ
• Name of the Romanian dish: Bejitarian sushi donatsu

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 20 minutes
• Difficulty: SIMPLE
• It suits: 1-2 people
• Occasions: Main meals, side dishes, summer

Ingredients – Ingredients

Check out the necessary and optional ingredients Vegetarian sushi donutsIt makes sense to improvise

• Experienced and cooked sushi rice
• Vegetables in thin slices or picles of your choice, we suggest avocado, cucumbers, canned ginger, onions
• Sesame seeds
• Nori (marine algae of the sea)
• Wasabi and soy sauce to serve
• The additional options:
  • Cameroon
  • Grated carrot
  • Customs in cubes

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Vegetarian sushi donuts. Follow the instructions below in the preparation mode or step by step.

Preparation:

• Cook sushi rice according to your preference. If necessary, follow our recipe.
• Cut the vegetables, picles and other blankets into thin slices, using a bandol or scraper to facilitate assembly.
• Prepare a mold of rosemary with a little oil or mold with your hands.
• Fill the mold with sushi rice, pressing until it reaches the top level. If you are using a mold with multiple holes, fill them all. Remove the rice from the mold when you are done.
• Cover the donuts with the desired covers, being creative in the assembly.
• Serve with soy sauce and wasabi, if desired.

Tips:

• To shape by hand, wet your hands to prevent the rice from grinding. Make a sushi ball and press a hole in the middle to form the roast.

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