Ponzu Beef Donburi Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Ponzu Beef Donburi Also known as Ponzu Gyudon.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Ponzu Gyudon

In addition to the aruriato and rice rice in ponburi, this donato in ponburi is a typical dish of the prose texts of the Japanese cuisine that consists of a bowl of rice covered with various types of ingredients, such as meat, vegetables and rice rice. One of the most popular variations of this dish is the ponzu beef and donburi rice bowl, which combines the succinctness of the meat with a fine strip of citrus sauce and the soft texture of rice. The ponzu beef and donburi rice bowl is a dish that has a full-fledged look for the Japanese rice and rice rice, known for its sticky texture and smooth taste. On the rice, a generous portion of beef is added to the rice, cut into fine strips and marinated in a sausage

Origin and history of Ponzu Beef Donburi

The Ponzu beef donburi rice bowl is a Japanese origin and is a variation of the traditional Japanese rice dish, the donburi. The word "donburi" means bowl in Japanese and is a popular dish in Japan since the 17th century. Ponzu is a traditional citrus sauce of Japanese cuisine, made with lemon juice, vinegar, soy sauce and other ingredients. The combination of rice, beef meat and ponzu sauce results in a tasty and highly appreciated dish by the Japanese. Donburi is believed to have been created to be a fast and practical meal, but today it is a versatile dish and can be found in various variations, such as the Ponzu beefuri donburi rice bowl.

About the recipe

Name of the plate: Ponzu Beef Donburi
Name of the dish in English: Ponzu beef donburi rice bowl
Name of the plate in Japanese: ポン酢牛丼
Name of the Romanian dish: Ponzu Gyudon

Information about preparation

Time to prepare: 10 minutes
Time of Cooking: 10 minutes
Difficulty: SIMPLE
It suits: 2 people
Occasions: Summer, Spring, Autumn, Winter, Main Meals

Ingredients – Ingredients

Check out the necessary and optional ingredients Ponzu Beef DonburiIt makes sense to improvise

400g of cooked Japanese rice
200g of meat
200-250g of beans
100g of strawberries
2 tablespoons of soy sauce
2 cups of vinegar
2 tablespoons of Mirin (optional)
2 tablespoons of salmon oil
2 cups of citrus juice
2 tablespoons of garlic pasta
Shichimi pepper beans (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Ponzu Beef Donburi. Follow the instructions below in the preparation mode or step by step.

Preparation:

Start by cooking the bean springs and peanut springs:

In a pot, take the water to boil and add a bit of salt.
Cook 250g of bean springs and peanut springs for 1-2 minutes.
Rinse with water and dry well.

Prepare the meat:

In a stove, heat the oil and boil 200g of sliced meat until it is golden on both sides.

Make the Ponzu sauce:

In a separate bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of mirin, 2 tablespoons of salmon oil, 2 tablespoons of yuzu citrus juice and 2 tablespoons of salmon pasta until you get a homogeneous sauce.

Set up the cups: