Kuri Youkan Japanese Chestnut Cake Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Kuri Youkan Japanese Chestnut Cake Also known as Kurayōkan.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Kurayōkan

Kuri youkan is a Japanese dish that has as its main ingredient the Japanese chestnut, also known as kuri. It is a typical sweet Japanese cuisine that is highly appreciated for its soft texture and sweet taste.

The kuri youkan is made from a Japanese shrimp paste that is mixed with sugar and agar-agar, a type of vegetable gelatin. The mixture is then molded into a rectangular shape and left to cool and solidify. The result is a sort of brown-red "gelatin ball" with visible pieces of whole shrimp.

This dish is very popular in autumn, the time when the Japanese chestnuts are in season.In addition, kuri youkan is a candy that is part of the tradition of presenting friends and family during the New Year holiday in Japan.

In addition to being consumed as a dessert, kuri youkan can also be served as an accompaniment to tea or as an afternoon snack. Some variations of this dish include the addition of other ingredients, such as azuki beans or matcha, which give a different touch to the original recipe.

Kuri youkan is a dish that fits perfectly with Japanese cuisine, which values the presentation of food and the balance between flavors.In addition, it is a light and healthy dessert because it is made with natural ingredients and does not contain fats or preservatives.

If you are a fan of Japanese cuisine or are looking for new flavors, try kuri youkan. This delight will surpris your taste and take you on a gastronomic trip to Japan.

In short, kuri youkan is a typical dish of Japanese cuisine that delights with its simplicity and unique taste. Whether as a dessert, accompaniment or snack, this chestnut gelatin is a true delight for lovers of oriental cuisine.

Origin and history of Bolo de geléia de castanha kuri youkan japonesa

The Japanese kuri youkan chestnut jelly cake is a traditional Japanese dish originating in the Kansai region of Japan. It is believed that the recipe was created during the Edo period (1603-1868) and was originally made with azuki beans. Over time, the recipe has been adapted to include chestnut, especially kuri chestnut, which is one of the main varieties of chestnuts in Japan. The dish is highly appreciated during the fall, when chestnuts are in season, and is known for its soft texture and sweet taste. Currently, kuri youkan is a popular dessert throughout Japan and can be found in traditional candy stores and supermarkets.

About the recipe

• Name of the plate: Kuri Youkan Japanese Chestnut Cake
• Name of the dish in English: Japanese kuri youkan chestnut jelly cake
• Name of the plate in Japanese: 栗ようかん
• Name of the Romanian dish: Kurayōkan

Information about preparation

• Time to prepare: 120 minutes
• Time of Cooking: 10 minutes
• Difficulty: SIMPLE
• It suits: 2-3 people
• Occasions: Dishes in Autumn

Ingredients – Ingredients

Check out the necessary and optional ingredients Kuri Youkan Japanese Chestnut CakeIt makes sense to improvise

• Japanese Kury Youkan Cake
• 200g of sugar
• 470 ml of water
• 50g of Azuki Pasta
• 10g of Kanten agar powder
• Castanjas kuri kanroni in syrup, chopped

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Kuri Youkan Japanese Chestnut Cake. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Hydrate the Kanten powder:

In a pot, mix 470 ml of water and 10 g of Kanten powder. Cook at medium heat until the powder completely dissolves. Then reduce the fire and cook for another 5 minutes.

Add the sugar:

Once the Kanten powder is dissolved, add the sugar and mix until it is completely dissolved. Then add the crushed chestnut and azuki bean paste, mixing well with a batcher.

Wait for it to cool:

Put the mixture in a separate container for freezing and let it cool.

Take it to the refrigerator:

After the mixture is completely cold, take it to the refrigerator for at least 2 hours so that it hardens and becomes the jelly cake.

5 to serve:

After you’re ready, remove the jelly cake from the refrigerator and cut it into pieces of the desired size

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