Inari Sushi Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Inari Sushi Also known as inarisushi.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about inarisushi

Inari sushi is a typical dish of Japanese cuisine that has won more and more tastes around the world. It consists of small rice cakes covered with a thin layer of fried tofu and filled with a mixture of vegetables and spices, being a very popular vegetarian option.

The fried tofu used in the preparation of Inari sushi is called aburaage and is made from a hot oil fried soybeans, resulting in a crisp texture on the outside and soft on the inside.

The filling of Inari sushi can vary according to the preference of each person, but it is usually made up of carrots, cucumbers, mushrooms and ginger.In addition, it is common to add a little soy sauce and sugar to the mixture to give a bitter touch to the dish.

One of the advantages of Inari sushi is that it is a very versatile dish and can be served in various ways. In addition to the traditional version, with the cakes wrapped individually, it is possible to find it in the form of rolls, as an accompaniment to main dishes or even in the form of temaki, wrapped in alga nori.

Furthermore, Inari sushi is a light and healthy meal option as it is low in calories and rich in nutrients. Fried tofu is a great source of vegetable protein, while vegetables provide vitamins and minerals essential to our body.

In summary, Inari sushi is a typical dish of Japanese cuisine that has won the taste of many people around the world. With its unique flavor and versatility in presentation, it is a great option for those looking for a tasty and healthy meal. If you haven’t tried it yet, it’s worth including Inari sushi in your next menu and delight in this Japanese delight.

Origin and history of Inari Sushi

Inari sushi is a typical dish of Japanese cuisine, consisting of small rice cakes wrapped in fried tofu and filled with various ingredients. Its origin dates back to the Edo period (1603-1868), when fried tofu was a popular dish among Japanese peasants. Over time, inari sushi has been becoming popular and has become a traditional dish at religious festivals and ceremonies in the country.

About the recipe

• Name of the plate: Inari Sushi
• Name of the dish in English: Inari sushi round up
• Name of the plate in Japanese: いなり寿司
• Name of the Romanian dish: inarisushi

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 15 minutes
• Difficulty: SIMPLE
• It suits: 1 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Inari SushiIt makes sense to improvise

• 150g of Japanese rice
• 2 cups of vinegar
• 20 Edamame Dislidade
• 1-2 teaspoons of furikake with vegetables
• Hijiki and carrot inari sushi
• 4 Inari Tofu Instruction
• Sushi Ginger
• 600g of cooked sushi rice
• 10g of Hijiki sea algae
• 1⁄2 carrot finely chopped
• 120ml of Dashi Stock
• 2 tablespoons of soy sauce
• 2 cups of cooking soup
• 2 tablespoons of sugar
• 1 cup of Mirin soup
• Belisca of geranium seeds
• Gomoku Inari Sushi
• GOMOKU CHIRASHI sushi mix
• 450g of cooked Japanese rice
• Collections: Quick and Easy
• occasions: parties, main meals, autumn, spring, summer, winter: rice

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Inari Sushi. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Blend gently 2 teaspoons of sushi vinegar with 2 cups of cooked rice and let it cool.

Add 1-2 teaspoons of furikake and 20 cooked edamames to the rice mixture.

Fill the Inari bags carefully with rice.

For the Hijiki and Inari Sushi carrot, leave 10g of sausage hijiki in water for 30 minutes and cook 600g of sushi rice.

Add carrot, hijiki and 120ml of Dashi stock, soy sauce, sugar and mirin to a pot and cook until the sauce is absorbed.

Let the rice cool and add the cooked vegetables and salmon seeds.

Fill Inari bags carefully with rice and serve with sushi ginger.

To make Gomoku Inari Sushi, add a mixture of gomoku chirashi sushi package to cooked rice.

Fill Inari bags with rice and serve with other flavors.

To serve, put 1-2 sushi of each flavor in a benedict box or on a plate.

Tip: If you don’t have a drop cap, make your own holes in an aluminum paper circle or use a smaller cap than the pot.

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