Chocolate truffles, Yuzu, and Matcha Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Chocolate truffles, Yuzu, and Matcha Also known as Barentaindē Yuzumatcha Chokorēto Tryufu.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Barentaindē Yuzumatcha Chokorēto Tryufu
Valentine’s Day is a very special date for couples, where love and union are celebrated. On this day, it is common to exchange gifts and show affection through gestures and words. And to make this moment even more sweet and special, a great option is the yuzu matcha chocolate truffles, a Japanese dish that has won the taste of many people around the world.
Yuzu matcha chocolate truffles is a delicious and sophisticated dessert that combines three highly appreciated ingredients in Japanese cuisine: yuzu, matcha and chocolate. Yuzu is a type of citrus fruit native to Asia, which has a unique and very aromatic flavor. Matcha is a type of powdered green tea, widely used in the Japanese tea ceremony and known for its health benefits. And chocolate, well, that dispensa presentations, isn't it?
The combination of these ingredients results in an amazing and balanced taste, which pleases even those who are not fans of very sweet desserts. Yuzu brings a citrus and refreshing touch, while matcha adds a slight bitterness and chocolate brings the sweetness needed to balance everything.
The process of preparing yuzu matcha chocolate truffles can be a bit laborious, but the result is worth it. First it is necessary to melt the chocolate and mix it with the matcha powder. Then yuzu juice is added and the mixture is taken to the refrigerator to cool and gain consistency. When it is firm, the mass is molded into small balls and passed into the matcha powder to finish.
In addition to being a delicious dessert, yuzu matcha chocolate truffles is also very nice and can be a great option to present your love on Valentine’s Day. You can put them in a decorated and personalized box, accompanied by a romantic message. I’m sure it will be a very special gift and that will surprise the loved one.
In short, yuzu matcha chocolate truffles is a Japanese dish that combines three amazing ingredients and results in a delicious, sophisticated dessert with a unique flavor. Besides being a great option to celebrate Valentine’s Day, this recipe can also be a way to try new flavors and learn a little more about Japanese cuisine. So what about surprising your love with this delicious truffle?
Origin and history of Trufas de chocolate, Yuzu e Matcha
Valentine's Day yuzu matcha chocolate truffles is a dish that combines Japanese and Western influences. The origin of this recipe is uncertain, but it was probably created by chefs who sought to innovate and surprise their customers on special dates, such as Valentine's Day. The combination of yuzu, a Japanese citrus fruit, with matcha, a powdered green tea, and chocolate, results in a unique and sophisticated flavor. These ingredients are carefully selected and combined to create a special and romantic gastronomic experience for passionate couples.About the recipe
- Name of the plate: Chocolate truffles, Yuzu, and Matcha
- Name of the dish in English: Valentine’s day yuzu matcha chocolate truffles
- Name of the plate in Japanese: バレンタインデー 柚子抹茶チョコレートトリュフ
- Name of the Romanian dish: Barentaindē Yuzumatcha Chokorēto Tryufu
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 1 HOUR minutes
- Difficulty: SIMPLE
- It suits: 2 people
- Occasions:
Ingredients – Ingredients
Check out the necessary and optional ingredients Chocolate truffles, Yuzu, and MatchaIt makes sense to improvise
Ingredients for Yuzu White Chocolate:
- 100g of fresh milk cream
- 175g of high quality white chocolate
- 1 to 3 tablespoons of yuzu
Ingredients for matcha and white chocolate:
- 300g of high quality white chocolate
- 20g of matcha powder
Additional ingredients :
- 1 pinch of salt
- 1 tablespoon of butter without salt
- 1 tablespoon of bakery sugar
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Chocolate truffles, Yuzu, and Matcha. Follow the instructions below in the preparation mode or step by step.
Preparation of Yuzu Matcha Chocolate Truffles for Valentine's Day
Step by step:
- Prepare the Ganache:
- Heat 100g of cream in a pot and turn off the fire.
- Separate 175g of chocolate and put it in a bowl.
- Shed the hot cream over the chocolate and mix until you get a thick ganache.
- Add the Juice of Yuzu:
- Add the juice of Yuzu one tablespoon at a time.
- Mix well after each addition to ensure that the taste doesn’t get too strong or weak.
- Refrigerate the wheat:
- Spread the ganache on a flat dish and cover with plastic film.
- Keep in the refrigerator for 20 to 30 minutes until the ganache is firm to the touch.
- Model the truffles:
- With your hands, make balls the size of a bite with a firm ganache.
- Prepare the chocolate and the matcha powder:
- Melt the remaining chocolate in a bath-maria.
- In a separate bowl, put the matcha powder.
- Cover the truffles:
- Immerse a truffle in the melted chocolate and roll until it is completely covered.
- Then pass the truffle into the matcha powder.
- Repeat with the other truffles.
- Refrigerate until it hardens:
- Cover the truffles with plastic film and keep them in the refrigerator until the chocolate is hardened.
Tips:
- For a more intense taste of matcha, add 5-10g of matcha powder to the hot cream and let infuse for 5 minutes before mixing with chocolate.
- Truffles can be stored in a plastic container in the refrigerator for up to two weeks.
