Shirataki Fry with Mushrooms Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Shirataki Fry with Mushrooms Also known as Shirataki to enoki no itamemono.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Shirataki to enoki no itamemono
Shirataki stir fry with mushrooms is a typical dish of Japanese cuisine that has conquered the taste of many people around the world. It consists of a shirataki pasta, a type of Japanese pasta made with konjac flour, and various mushrooms.
Shirataki is a very popular type of pasta in Japan, mainly among those looking for a healthy, low-carb diet. It is made from konjac flour, a plant native to Southeast Asia, which is rich in fiber and has few calories.
Shirataki paste has a firm texture and a neutral taste, which makes it perfect to be combined with other ingredients, such as mushrooms. The mushrooms used in Shirataki stir fry can vary according to the preference of each person, but the most common are shiitake, shimeji and mushrooms.
In addition to mushrooms, shirataki stir fry can also be prepared with other ingredients, such as vegetables, meats and seafood.
To prepare shirataki stir fry with mushrooms, just float the cut mushrooms in slices in a pot with a little oil or olive oil. Then add the floated shirataki pasta and wash in running water and float for a few minutes.
Shirataki stir fry with mushrooms is a lightweight and nutritious dish, ideal for those looking for a healthy and balanced diet. In addition, it is a vegetarian and gluten-free option, which makes it a great choice for people with dietary restrictions.
Therefore, if you want to try a typical dish of Japanese cuisine, which is healthy, tasty and easy to prepare, shirataki stir fry with mushrooms is an excellent option.
Origin and history of Shirataki frite com cogumelos
Shirataki stir fry with mushrooms is a dish originating in Asian cuisine, more specifically from Japan. It consists of a stir fry that is made with shirataki pasta, a traditional Japanese pasta made from konjac plant, and mushrooms. The history of the dish dates back to the feudal era of Japan, when samurai used it as a fast and nutritious meal option during their battles. Over time, the dish became popular and became a common option in Japanese cuisine, being later adapted and spread to other parts of the world. Today, Shirataki stir fry with mushrooms is known for its combination of unique flavors and textures, as well as being a healthy and low-calorie option.About the recipe
- Name of the plate: Shirataki Fry with Mushrooms
- Name of the dish in English: Shirataki stir fry with mushrooms
- Name of the plate in Japanese: しらたきとえのきの炒め物
- Name of the Romanian dish: Shirataki to enoki no itamemono
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 15 minutes
- Difficulty: SIMPLE
- It suits: 2 people
- Occasions: Summer side dishes
Ingredients – Ingredients
Check out the necessary and optional ingredients Shirataki Fry with MushroomsIt makes sense to improvise
- 1 pack of shirataki pasta
- 1 teaspoon of garlic oil
- 1 piece of onions
- 1/2 pack of enoki mushrooms
- 1 red pepper
- 1 teaspoon of soy sauce
- 1 cup of rice vinegar
- Shichimi Chilli Powder (optional)
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Shirataki Fry with Mushrooms. Follow the instructions below in the preparation mode or step by step.
Method:
Prepare the pasta:
First, place the shirataki package in a pot with boiling water for a few minutes to eliminate the bitter taste. It is recommended to wash or boil the pasta before cooking, to remove the unpleasant smell. In a bowl, mix 1 teaspoon of soy sauce, 1 teaspoon of rice vinegar and pepper to taste and reserve.
Cut on onions and mushrooms:
Remove the roots from the onions and cut the ends of 1/2 package of enoki mushrooms.
Cook the pasta and mushrooms in oil:
In a pot, heat 1 teaspoon of salmon oil and add shirataki paste. Then add the enoki mushrooms and cook for a few minutes.
Add the other ingredients:
Now it is time to add the onions, soy sauce, rice vinegar and pepper to the pot and cook for another 5 to 10 minutes. Serve immediately. If you want a spicy touch, try adding a little shichimi pepper before serving.
Tips:
- Remember that interesting glue we used at school? The water in the shirataki packet may have a similar smell, so it is always a good idea to wash or boil the noodles before cooking to remove the unpleasant odor.
