Beko Mochi rice cakes Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Beko Mochi rice cakes Also known as bekomochi.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about bekomochi
Beko mochi rice cakes are a typical dish of Japanese cuisine that consists of mochi rice biscuits filled with different ingredients and covered with azuki beans. These biscuits are traditionally consumed on the Japanese New Year, but can also be found throughout the year in specialized markets and stores.
The process of preparing Beko mochi rice cakes is quite delicate and requires skill and patience. First, mochi rice is cooked and grinded until it becomes very soft and elastic. Then it is molded into small cakes and filled with azuki bean paste, which is made from cooked beans and sweetened with sugar.
After filling, the biscuits are covered with a thin layer of azuki bean paste and molded into a ball shape. Then they are cooked in steam until they become soft and sticky. The result is a single texture biscuits, which combines the sweetness of mochi rice with the sweet taste of azuki bean paste.
Beko mochi rice cakes is a dish very appreciated by the Japanese and has a wide variety of flavors and fillings. In addition to the traditional azuki bean paste, you can find versions with fillings of fruits, chestnuts, chocolate and even salty, such as meat and cheese.
In addition to being a gastronomic delight, Beko mochi rice cakes also have an important cultural significance in Japan. Cakes are considered symbols of prosperity and good luck, and their round shape represents union and harmony in the family.
At present, it is possible to find Beko mochi rice cakes in various countries of the world, including Brazil. With its unique texture and sweet taste, this Japanese dish conquers more and more tastes and becomes an interesting option for those seeking to know and experience new flavors of Eastern cuisine.
In short, the Beko mochi rice cake is a typical dish of Japanese cuisine that delights with its delicacy and taste. Whether as a cultural tradition or just as a dessert option, this azuki bean paste-filled rice cake is a unique gastronomic experience that is worth appreciating.
Origin and history of Bolos de arroz beko mochi
Beko mochi rice cakes are of Japanese origin and are traditionally made with mochi rice, a type of gluteous rice, and filled with a variety of ingredients such as adzuki beans, peanut pasta or fruits. Its history is believed to date back to the Heian period (794-1185), when it was offered as a offering in Shinto temples to celebrate the New Year. Over time, Beko mochi rice cakes became a popular food at festivals and celebrations in Japan.About the recipe
- Name of the plate: Beko Mochi rice cakes
- Name of the dish in English: Beko mochi rice cakes
- Name of the plate in Japanese: べこ餅
- Name of the Romanian dish: bekomochi
Information about preparation
- Time to prepare: 20 minutes
- Time of Cooking: 10 minutes
- Difficulty: SIMPLE
- It suits: 3-4 people
- Occasions:
Ingredients – Ingredients
Check out the necessary and optional ingredients Beko Mochi rice cakesIt makes sense to improvise.
- and brown:
- 70g of rice flour
- 40g of mascavo sugar
- 60ml of water
- The White Mass:
- 70g of rice flour
- 20g of mascavo sugar
- 60ml of water
- Other ingredients :
- 1 tablespoon vegetable oil
- 1 teaspoon of fermented powder
- 1 pinch of salt
- 1 cup of vanilla essence
- 1 egg
- 2 tablespoons of milk
- 1 tablespoon of melted butter
- Filling your preference (e.g. milk sweets, nutella, fruits, etc.)
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Beko Mochi rice cakes. Follow the instructions below in the preparation mode or step by step.
Preparation mode:
For the brown pasta, mix the mascavo sugar and boiling water in a bowl. Add the rice flour and mix well until the sugar is completely dissolved.
Cover the paste with plastic film and put it in the microwave for 1 minute.
Remove from the microwave and soak the pasta until it becomes homogeneous. If necessary, add more rice flour or water to obtain a smooth and soft consistency.
Repeat the same process to make the white mass.
Unite the two masses by rolling them into a cylinder and twisting them evenly. Press the cylinder to unite the masses and cut into 12 pieces.
Model each piece in oval or egg shape by slightly pressing to flat.With a stick or knife, make vein-shaped marks on each cake.
Put the mochi rice cakes in squares of butter paper and take them to cook in steam for about 10 minutes.
When they are ready, serve hot or cold. Good appetite!
