Japanese -style seafood noodles salad Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Japanese -style seafood noodles salad Also known as , hiraganize, katakanize --- katakanize.rb 1000 +def katakanize(str) + str.tr!("a-z", "ァ-ン") +end + +#test + +puts katakanize("abc").

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about , hiraganize, katakanize --- katakanize.rb 1000 +def katakanize(str) + str.tr!("a-z", "ァ-ン") +end + +#test + +puts katakanize("abc")

The Japanese pasta salad dish with seafood is a delicious combination of flavors and textures that reflect the traditional Japanese cuisine. With a mixture of fresh and healthy ingredients, this dish is a light and tasty option for those who appreciate Japanese cuisine.

The base of the salad is composed of Japanese pasta, known as somen, which is made from wheat flour and water. This type of pasta is very thin and delicate, which makes it perfect for absorbing the taste of other ingredients. In addition, it is a very versatile food and can be consumed hot or cold.

To give more flavor and texture to the salad, various seafood, such as shrimp, shrimp, pulp and vieiras, are added. These ingredients are carefully selected to ensure they are fresh and of high quality. They are briefly boiled in boiling water and then cooled in ice water to keep their texture soft and juicy.

In addition to seafood, the salad is also made up of fresh vegetables such as cucumbers, carrots, rebarbons and salad. These ingredients provide a variety of nutrients and add a crisp texture to the salad. In addition, typical spices of Japanese cuisine such as soy sauce, salmon oil and rice vinegar are added, which give a unique and authentic taste to the dish.

One of the most striking features of this dish is its presentation. The salad is served in a large bowl and decorated with the ingredients in order to create an attractive and colorful appearance. This practice is very common in Japanese cuisine, as it is believed that the food should be pleasant to the eyes before it is tasted.

In short, the seafood pasta salad is a dish that combines fresh and healthy flavors with an attractive and careful presentation. With its origins in Japanese cuisine, this dish has won tastes around the world, making it a popular option in Japanese restaurants and also in homes seeking a more balanced and tasty food.

Origin and history of Salada de macarrão de frutos do mar de estilo japonês

The dish "Sea Fruit Pasta Salad in Japanese Style" is inspired by Japanese cuisine, specifically the dish "Hiyashi Chuka", which means "cold pasta" in Japanese.

Hiyashi Chuka is a popular dish in Japanese summer and consists of cold pasta, vegetables, seafood and salad. It is believed to have been created in the 1930s, in Tokyo, as a light and refreshing meal option for the hot summer days.

The seafood pasta salad in Japanese style is a variation of this dish, with the addition of other ingredients and adaptations to the western taste. It is usually made with wheat pasta, seafood such as shrimp and powder, vegetables such as cucumbers and carrots, and a shoyu-based sauce, rice vinegar and salmon oil.

Today, the seafood pasta salad in the Japanese style is a very popular dish around the world, being served in Japanese restaurants and adapted by chefs from other cuisines. Its origin refers to Japanese cuisine, but its popularity is due to its versatility and unique taste.

About the recipe

• Name of the plate: Japanese -style seafood noodles salad
• Name of the dish in English: Japanese style seafood noodle salad
• Name of the plate in Japanese:
• Name of the Romanian dish: , hiraganize, katakanize --- katakanize.rb 1000 +def katakanize(str) + str.tr!("a-z", "ァ-ン") +end + +#test + +puts katakanize("abc")

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: minutes
• Difficulty: MEDIUM
• It suits: 1 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Japanese -style seafood noodles saladIt makes sense to improvise

• Japanese -style seafood noodles salad
• Ingredients:
• 1 serving ramen pasta
• 10g smoked salmon, sliced
• 10g of cooked shrimp
• 10g of cooked powder, sliced
• 4 to 5 leaves of alpha
• Medicamento:
• 1 teaspoon of garlic oil
• 1 teaspoon of soy sauce
• 1 teaspoon Dashi soup powder stock teaspoon rice vinegar

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Japanese -style seafood noodles salad. Follow the instructions below in the preparation mode or step by step.

Method

Prepare the ingredients for the salad. Cut the salmon and powder into small pieces. Cook the ramen pasta according to the instructions on the packaging, slide and rinse with cold water. Rasp the salmon leaves with your hands and reserve.

In a bowl, mix the ingredients for the sauce. If desired, adjust the proportions of oil, soy sauce and vinegar according to your taste.

Set the salad in a bowl, putting the ingredients over the pasta and water with the sauce.

Serve the refrigerated salad and enjoy!

Tips

• If you prefer, you can use a ready salad sauce instead of preparing your own, to further facilitate the process.
• This recipe is indicated for a single serving, but you can multiply the ingredients according to the amount of people you want to serve.
• If you prefer, you can replace the seafood suggested by others of your preference, such as cooked lula or vieiras.

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