Japanese Scottish Egg Curry Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Japanese Scottish Egg Curry Also known as Sukotchieggu no wafuu karee aji.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Sukotchieggu no wafuu karee aji

Scotch egg Japanese curry is a delicious combination of two very popular dishes in different parts of the world. While Scotch egg is a typical dish of British cuisine, Japanese curry is a specialty of Japanese cuisine. The fusion of these two dishes resulted in a tasty and unique meal.

Scotch egg is a dish that consists of a boiled egg wrapped in ground meat and fried meat. It is served as a snack or accompaniment in many British pubs and restaurants. On the other hand, Japanese curry is a dish of meat and vegetables cooked in a thick, roasted sauce. It is a very popular dish in Japan and can be found in different variations, such as meat curry, chicken or vegetables.

The combination of these dishes resulted in a dish that has a crisp texture on the outside and soft on the inside. The cooked egg is wrapped in ground meat and then fried, creating a crisp shell around the egg. The Japanese curry sauce is then poured over the egg and the meat, adding a spicy and delicious taste to the meal.

Scotch egg Japanese curry can be served as a main dish or as a snack. It is often accompanied by white rice, which helps balance the spicy taste of curry sauce. Some restaurants also add vegetables, such as carrots and potatoes, to add more texture and taste to the meal.

One of the advantages of Scotch egg Japanese curry is that it can be easily adapted to different tastes and preferences. For example, those who prefer a lighter meal can choose to use chicken meat instead of pork or add more vegetables to the dish. In addition, the curry sauce can be adjusted to be softer or more spicy, depending on the taste of each person.

In summary, Scotch egg Japanese curry is a delicious combination of two popular dishes in one. With its crisp texture and spicy taste, it is a unique and tasty meal option. If you are a fan of Scotch egg or Japanese curry, don't forget to experience this culinary fusion and enjoy a delicious and tasty dish.

Origin and history of Curry japonês de ovo escocês

Scotch egg Japanese curry is a reinterpretation of the traditional British Scotch egg dish, which consists of a boiled egg wrapped in meat and empanado. The Japanese version adds a touch of curry to the recipe, influenced by the presence of Indian cuisine in England. It is believed that the dish was created during the British occupation period in India, in the eighteenth century, and became popular in the United Kingdom from the nineteenth century. With the Japanese immigration to England, Japanese curry became increasingly present and influenced local cuisine, resulting in the creation of Scotch egg Japanese curry. Today, the dish is appreciated in various countries, combining British tradition with the influence of Japanese cuisine.

About the recipe

Name of the plate: Japanese Scottish Egg Curry
Name of the dish in English: Scotch egg Japanese curry
Name of the plate in Japanese: スコッチエッグの和風カレー味
Name of the Romanian dish: Sukotchieggu no wafuu karee aji

Information about preparation

Time to prepare: 30 minutes
Time of Cooking: 30 minutes
Difficulty: COMPLEX
It suits: 2-3 people
Occasions: Main meals, autumn, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Japanese Scottish Egg CurryIt makes sense to improvise

Ingredients for the Scottish Egg:

4 eggs
1/2 of onions
150-200g of roasted meat (mix of pork and meat)
70-100g of north panko bread
2 cups of soup
Salt and Pepper
1 tablespoon of garlic oil
Meat to Empanar
1 egg
Panko to Empanar
Frying oil

Ingredients for Japanese Curry:

1 Cebula
1 carrot
1 clove of garlic
1-2 tablespoons of curry paste of your choice
2 tablespoons of oil
Cooked Rice

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Japanese Scottish Egg Curry. Follow the instructions below in the preparation mode or step by step.

Method:

Preparation of curry:

First, boil the onion, carrots and garlic crushed in oil in a stove.
Add the water:
After cooking the vegetables, add 500 ml of water to the pot and let it boil. Then lower the fire and cook for 5-7 minutes.
Inclusion of curry:
Add 1-2 tablespoons of curry paste and cook until the sauce gets thick.

Preparation of eggs:

To prepare the Scottish eggs, cook 4 eggs for about 7-8 minutes and let it cool down.

Drainage of the onion:

Pick 1/2 onion and put it in a plate covered with plastic film. Heat in the microwave for 1 minute and let it cool.

Preparation of meat:

In a bowl, gently mix 150-200g of roasted meat with 70-100g of panko bread crumbs and 2 tablespoons.
Add the soaked onion, 1 tablespoon of salmon oil, salt and pepper and mix well.
Let it rest in the refrigerator for 15 minutes.

Preparation of eggs:

While the meat mixture rests, pass a little flour onto the boiled eggs.

Packing of eggs with the meat mixture:

Remove the mixture from the refrigerator and wrap the eggs with the meat, molding with your hands to get uniform.

Covering eggs with flour and boiled eggs:

Pass the wrapped eggs into flour, then into the beaten egg, and finally into the roast flour to ensure a good cover.

The frying eggs: