Hiroshima okonomiyaki Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Hiroshima okonomiyaki Also known as Hiroshima Fuu Okonomiyaki.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Hiroshima Fuu Okonomiyaki

One of the most famous and delicious dishes of Japanese cuisine is the Hiroshima okonomiyaki. This delicacies originate in the city of Hiroshima, Japan, and is considered a typical dish of the region.

Hiroshima okonomiyaki is a type of pancake made with a pasta based on flour, eggs and cabbage. The name of the dish can be translated as "everything you want grilled", since the word "okonomi" means "what you like" and "yaki" means "grilled". Therefore, the recipe allows a wide variety of ingredients, which can be chosen according to the preferences of each person.

The preparation of Hiroshima okonomiyaki begins with the mixture of the ingredients of the pasta, which is placed in a hot pan and molded in the form of pancakes. Then the other ingredients, such as pork, seafood, vegetables, noodles and okonomi sauce, which is made from soy sauce, sugar and rice vinegar, are added.

One of the peculiarities of this dish is that the ingredients are stacked in layers instead of being mixed into the paste. This makes each bite a unique experience, with different flavors and textures. In addition, Hiroshima okonomiyaki is served on a hot plate, which keeps the dish warm throughout the meal.

After the dish is assembled, it is time to put the fried egg on top. This is one of the most characteristic elements of Hiroshima okonomiyaki and is responsible for giving a final and tasty touch to the dish. The egg is fried in a small pan and, when it is ready, it is placed on the okonomiyaki.

Hiroshima okonomiyaki is a complete and very tasty meal, which can be on different occasions. In addition, it is a good option for those who want to experience Japanese cuisine in addition to sushi and sashimi. If you have the opportunity to visit the city of Hiroshima, do not forget to try this typical and delicious dish.

In summary, Hiroshima okonomiyaki is a Japanese dish that originated in the city of Hiroshima and is made with a pasta made of flour and cabbage, as well as various ingredients to the consumer's choice. With its layered assembly and the fried egg on top, this dish is an explosion of flavors and textures that delights everyone who tastes it. If you're a fan of Japanese cuisine or want to try new flavors, don't forget to try Hiroshima okonomiyaki.

Origin and history of Hiroshima Okonomiyaki

The Hiroshima okonomiyaki dish is a specialty of the city of Hiroshima, Japan. It was created after the Second World War, when the city was in ruins and the traditional ingredients for the preparation of the okonomiyaki were scarce. Therefore, the locals began to make the recipe with more affordable ingredients, such as cabbage and pasta. Over time, the recipe was becoming more popular and became one of the most famous dishes in Japanese cuisine. Today, the Hiroshima okonomiyaki is made up of several layers of fine pancakes, with different ingredients among them, such as meat, fruits, vegetables and sauces. It is served with a wooden spatula and can be customized according to the taste of each person.

About the recipe

• Name of the plate: Hiroshima okonomiyaki
• Name of the dish in English: Hiroshima okonomiyaki
• Name of the plate in Japanese: 広島風お好み焼き
• Name of the Romanian dish: Hiroshima Fuu Okonomiyaki

Information about preparation

• Time to prepare: 15 minutes
• Time of Cooking: 20 minutes
• Difficulty: MEDIUM
• It suits: 2 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Hiroshima okonomiyakiIt makes sense to improvise

• 100g of okonomiyaki flour
• 120 ml of water
• 3 eggs
• Cabbage of 150g
• 60g of beans
• 6 pieces of bacon
• 2 servings of Yakisoba pasta
• Okonomiyaki sauce
• Maionese Kewpie
• 2 cups of spring
• Picking of Algae in Aylori Powder
• Dry Katsuobushi (Bonito Flakes)
• 1 teaspoon of ginger in conserves

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Hiroshima okonomiyaki. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Cut the vegetables:

Start by grinding the onion and cabbage into thin pieces.

Prepare the mass:

In a bowl, mix Okonomiyaki flour with water and an egg until a homogeneous mass is obtained.

Warm up the refrigerator:

Smell a hot stove or plate with vegetable oil and heat it on medium heat until it is uniformly hot.

Add the mass:

Drop half the pasta into the pan in a balanced circle. Add half the cabbage, bean shrimp and bacon on top.

How to Cook Okonomiyaki:

Shed one tablespoon of pasta over the mixture to keep it together and cook for 7 to 10 minutes. Turn with a spatula and cook on the other side.

Prepare the Yakisoba:

While the Okonomiyaki cook, cook a portion of Yakisoba in another pot with vegetable oil and the sauce provided.

Combine Okonomiyaki with Yakisoba:

When the Yakisoba is ready, put the Okonomiyaki on top of it. Break an egg in a bowl and pour it on the side of the Okonomiyaki.

Serve and enjoy:

Let it cook for another 1 to 2 minutes. Turn the Okonomiyaki into a plate and cover it with okonomiyaki sauce, mayonnaise, onions, algae, katsuobushi and canned ginger. Repeat the process for the second Okonomiyaki. Serve and enjoy!

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