Mochi of red beans and sweet strawberry (Ichigo Daifuku) Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Mochi of red beans and sweet strawberry (Ichigo Daifuku) Also known as Ichigo Daifuku.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Ichigo Daifuku
Ichigo daifuku, also known as strawberry and sweet bean mochi, is a famous Japanese dish that has won the taste of people around the world. With a delicate appearance and a unique flavor, this dessert is a true delight for lovers of Japanese cuisine.
The dish consists of a mochi, which is a gluteous rice cake, filled with a sweet azuki bean paste and an entire strawberry. The mochi is made from ground rice flour and water, which is molded into an elastic and soft mass. The filling is already made with the azuki bean, which is boiled and mixed until forming a sweet and creamy paste.
This combination of textures and flavors is what makes ichigo daifuku so special. By biting the mochi, the gelatinous and soft texture blends with the sweet filling and fresh strawberries, creating an explosion of flavors in the mouth. In addition, the presentation of the dish is a real visual spectacle, with the red strawberries contrasting with the white of the mochi.
Ichigo daifuku is a dessert traditionally served during the spring festival in Japan, known as Hina Matsuri. However, today it can be found in various shops and restaurants throughout the year. In addition, it is a very popular dish on festive occasions, such as weddings and anniversaries.
Despite being a simple dessert, ichigo daifuku requires a lot of skill and technique to be prepared properly. The mochi needs to be molded accurately so as not to get too thin or thick, and the filling should be balanced between sweet taste and cream consistency.
In short, ichigo daifuku is a Japanese dish that conquers not only for its taste, but also for its beauty and tradition. If you have the opportunity to try it, don’t forget to taste this delicious dessert that so well represents Japanese culture and cuisine.
Origin and history of Mochi de feijão vermelho e doce de morango (Ichigo Daifuku)
The mochi of strawberries with sweet beans (ichigo daifuku) is a traditional Japanese sweet that combines the softness of mochi with the sweet and acid flavor of strawberries and the sweet taste of red beans. It appeared in the Edo period (1603-1868) in Japan, where it was considered a sacred food and used in religious ceremonies. Over time, the mochi of strawberries with sweet beans has become popular and is consumed on various special occasions, such as New Year and Valentine's Day. Today, it is possible to find this delight in various Japanese shops and restaurants around the world.About the recipe
- Name of the plate: Mochi of red beans and sweet strawberry (Ichigo Daifuku)
- Name of the dish in English: Strawberry and sweet red bean mochi (ichigo daifuku)
- Name of the plate in Japanese: いちご大福
- Name of the Romanian dish: Ichigo Daifuku
Information about preparation
- Time to prepare: 30 minutes
- Time of Cooking: 5 minutes
- Difficulty: SIMPLE
- It suits: 3 people
- Occasions:
Ingredients – Ingredients
Check out the necessary and optional ingredients Mochi of red beans and sweet strawberry (Ichigo Daifuku)It makes sense to improvise
- 80g of Shiratama rice flour
- 120 ml of water
- 180g of red beans
- 20 g of sugar
- 6 medium potatoes
- 2 tablespoons of Katakuri Ko starch
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Mochi of red beans and sweet strawberry (Ichigo Daifuku). Follow the instructions below in the preparation mode or step by step.
Preparation:
Start by preparing the strawberries, removing the stems and rinse them.Then dry them with a kitchen towel and make 6 small balls with the red bean paste, weighing about 25g each.
Pick the red bean balls and wrap each strawberry with them, leaving a small opening on top.
In a bowl, mix 80g of Shiratama rice flour with 120ml of water and 20g of sugar. Place the mixture in a microwave bowl, cover with plastic film and heat for 2 minutes.
Mix the mass with a spatula and if it is too solid, add a teaspoon of water. Take it to the microwave for another 1 minute.
Spray a little bit of katakuri ko starch powder into a plate and into your hands to prevent the mass from grinding. Divide the mass into 6 equal pieces and flat them.
Use each piece of pasta to cover the red bean paste and strawberries, shaping them into a pair ball.
Your Ichigo Daifuku is ready to be served! Enjoy this traditional Japanese delight.
