Sushi cake Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Sushi cake Also known as Sushikeki.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Sushikeki

The sushi cake is a Japanese dish that has gained increasing popularity around the world. It consists of a kind of cake made with layers of sushi rice and filled with various ingredients typical of Japanese cuisine.

The process of preparing sushi cake begins with the preparation of sushi rice, which is boiled and roasted with rice vinegar, sugar and salt.Then the rice is placed in a shape and pressed so that it stays compact and firm.After that, filling layers are added, which can vary according to the taste of each person.

Among the most common ingredients used in sushi cake are raw salmon, tuna, shrimp, avocado, cucumbers, kani and cream cheese. Some restaurants also offer vegetarian options, with fillings such as tofu, mushrooms and vegetables.

Once all layers of rice and filling are added, the sushi cake is deformed and cut into slices, just like a traditional cake. It can be served with typical Japanese cuisine sauces, such as shoyu and wasabi, or even with Western sauces, such as teriyaki sauce.

The sushi cake is a creative and different option for those who want to taste the flavors of Japanese cuisine in an innovative way. In addition, it is a great choice for parties and events, as it can be shared among several people and is visually attractive.

However, it is important to note that sushi cake requires skill and technique to be prepared properly, so it is more common to find it in restaurants specializing in Japanese cuisine than at home.

In short, sushi cake is a delicious and creative choice for those who appreciate Japanese cuisine. Its innovative look and the combination of flavors make this dish a unique and unforgettable experience for lovers of oriental cuisine.

Origin and history of Bolo de sushi

The sushi cake is a recent creation that emerged from the combination between Japanese and Western cuisine. The origin of this dish can be attributed to the fusion cuisine that has become popular in recent years. The idea is to combine elements from different culinary cultures to create new flavors and culinary experiences. The history of sushi cake begins with sushi, a typical dish of Japanese cuisine consisting of roasted rice with vinegar and various types of fish, seafood and vegetables. With the popularization of sushi in the West, various variations and adaptations of this dish, including sushi cake, have emerged. The sushi cake is a version of sushi in the form of a cake, where layers of rice, fish and other ingredients are stacked and decorated in a way similar to a cake. This dish can have been explored

About the recipe

• Name of the plate: Sushi cake
• Name of the dish in English: Sushi cake
• Name of the plate in Japanese: 寿司ケーキ
• Name of the Romanian dish: Sushikeki

Information about preparation

• Time to prepare: 50 minutes
• Time of Cooking: 50 minutes
• Difficulty: MEDIUM
• It suits: 3-4 people
• Occasions: Main meal side dishes, fall, spring, summer, winter

Ingredients – Ingredients

Check out the necessary and optional ingredients Sushi cakeIt makes sense to improvise

• Cooked Rice
• Sushi from Chirashi
• Smoked salmon
• Leaves of shiso perilla
• Sesame seeds

Recommended coverage:

• Smoked salmon
• Eggs of salmon
• Cucumbers of pepper
• Straw eggs omelette
• tomato cherry
• Cappuccino cooked
• Drawing in slices

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Sushi cake. Follow the instructions below in the preparation mode or step by step.

Method

Prepare rice for sushi.

Start by preparing sushi rice by mixing the combination of Chirashi with cooked rice. If necessary, use our Japanese rice recipe for best results.

Spread and press the rice in the form:

After the rice is ready, take a round cake shape and boil the inside with plastic film, to prevent the rice from grinding. Spread half the rice uniformly in the shape and add smoked salmon, stitched shiso perilla leaves and salmon seeds. Cover with the rest of the rice and press tightly. Draw the cake from the shape and remove the plastic film carefully, so as not to damage the shape of the rice.

Decorating with Cover:

Now it’s time to decorate the cake with the blankets of your preference, such as stripes of egg omelette, smoked salmon, salmon eggs, sliced cucumbers and tomatoes.

Cut and serve:

To serve, cut the cake into individual pieces and serve to enjoy this delicious recipe.

Tips:

This dish is perfect for parties, so use your creativity to decorate it with different blankets and impress your guests.

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