Belgian White Chocolate and Matcha Cookies Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Belgian White Chocolate and Matcha Cookies Also known as Berugī-san howaitochoko no matcha kukkī.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Berugī-san howaitochoko no matcha kukkī

Matcha green tea cookies and Belgian white chocolate are a delicious combination of flavors that has won the taste of many people around the world. This recipe is a fusion between Japanese and Belgian cuisine, bringing a unique and delicious mixture.

Matcha is a type of green tea powder, widely used in Japanese cuisine and also known for its health benefits, such as being rich in antioxidants and having anti-inflammatory properties.

The combination of these two ingredients results in soft cookies inside and crisp on the outside, with a balanced taste between the bitterness of green tea and the sweetness of white chocolate.

To prepare these delicious cookies, it is necessary to have in hand wheat flour, sugar, butter, egg, matcha powder, white chocolate in pieces and yeast powder. The recipe is simple and easy to make, just mix all the ingredients in a bowl until forming a homogeneous mass, model the cookies in the form of puddles and bake in a pre-heated oven for about 10 minutes.

Matcha and white chocolate cookies can be served as dessert, accompanied by a cup of tea or coffee, or even as an afternoon snack.In addition, this recipe can be adapted in various ways, such as adding nuts or dried fruits to the pasta, creating new variations of this delicious snack.

In summary, matcha green tea cookies and Belgian white chocolate are a perfect combination between Japanese and Belgian cuisine, bringing an explosion of flavors and textures in each bite.

Origin and history of Biscoitos de chocolate Branco Belga e Matcha

Matcha green tea cookies and Belgian white chocolate are a combination of two culinary delights from different origins. Matcha green tea originates in Japan and has been used in cooking for centuries, being considered a versatile and healthy ingredient. Belgian white chocolate is known to be one of the best and most creamy chocolates in the world, produced with cocoa butter and milk powder. The combination of these ingredients results in a delicious and unique cookie, which combines the intense taste of green tea with the creamy and sweetness of white chocolate. These cookies are a delicious and sophisticated option for those seeking to experience new flavors and textures.

About the recipe

Name of the plate: Belgian White Chocolate and Matcha Cookies
Name of the dish in English: Matcha green tea and Belgian white chocolate cookies
Name of the plate in Japanese: ベルギー産ホワイトチョコの抹茶クッキー
Name of the Romanian dish: Berugī-san howaitochoko no matcha kukkī

Information about preparation

Time to prepare: 5 minutes
Time of Cooking: 15 minutes
Difficulty: SIMPLE
It suits: 1 people
Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Belgian White Chocolate and Matcha CookiesIt makes sense to improvise

Mass of matcha green tea cookies
Belgian White Chocolate Cake
Japan Center Diy Kit - Ready to Roast Roll Dough
Matcha cookies roll to make 4 biscuits
Sakura Cookie Dough Roll for making 4 cookies
The Optional Ingredients:

Matcha green tea in powder
Pieces of Belgian white chocolate
Crystallized cherry blossoms

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Belgian White Chocolate and Matcha Cookies. Follow the instructions below in the preparation mode or step by step.