Soup of Macarons Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Soup of Macarons Also known as sansai soba.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about sansai soba
Soba noodle soup is a traditional Japanese dish consisting of soba pasta served in a hot bouillon. This dish is one of the most popular options in Japanese cuisine and is widely consumed throughout the country.
Soba pasta is made from sarraceno wheat and is known to be healthier than other types of pasta because it contains more fiber and protein.In addition, it is an excellent option for people with gluten intolerance as it is naturally gluten free.
To prepare the soba pasta soup, the pasta is first boiled in boiling water and then drained and placed in a bowl. Then the hot bouillon is added to the pasta and served with a variety of accompanying items, such as onions, tofu, boiled eggs and nori (leaves of sea algae).
The bouillon used in the soup is made with a combination of dashi (fish bouillon), soy sauce and mirin (rice sweet wine). This combination of flavors gives the soup a unique and delicious taste. In addition, some restaurants also offer vegetable bouillon or meat bouillon options for those who prefer a vegetarian or meat-based option.
One of the best things about noodle soup soba is that it is highly customizable. Customers can choose their own accompanying and even add extra spices, such as pepper or salmon oil, to give the soup more flavor.
In addition to being a delicious dish, soba pasta soup is also known for its health benefits. As mentioned earlier, soba pasta is rich in fiber and protein, which makes it a healthier option than other types of pasta. Soda is also rich in nutrients such as vitamins and minerals, and is considered a great remedy for colds and flu.
In short, soba noodle soup is a delicious and healthy Japanese dish that is loved by many around the world. With its unique flavors and customization options, it is a great option for anyone who wants to experience traditional Japanese cuisine. So if you have the opportunity, don’t forget to try this amazing dish!
Origin and history of Sopa de macarrão soba
The Soba noodle soup dish is a traditional pasta soup of Japanese cuisine. Soba means "moorish wheat" in Japanese, which is the main ingredient of the pasta used in the preparation of the soup. The dish originates in the Edo region, present Tokyo, and its history dates back to the 17th century. Initially, the soup was made only with pasta and fish soup, but over time, other ingredients were added, such as tofu, onion, kamaboko (fish soup) and egg. Soba noodle soup is considered a complete and highly appreciated meal in Japan, being consumed on different occasions, from a family dinner in restaurants specialized in soba.About the recipe
- Name of the plate: Soup of Macarons
- Name of the dish in English: Soba noodle soup
- Name of the plate in Japanese: 山菜そば
- Name of the Romanian dish: sansai soba
Information about preparation
- Time to prepare: 5 minutes
- Time of Cooking: 10 minutes
- Difficulty: SIMPLE
- It suits: 2 people
- Occasions: Main meals, soups, winter
Ingredients – Ingredients
Check out the necessary and optional ingredients Soup of MacaronsIt makes sense to improvise
- 800 ml of water
- 250g of dried pasta
- 4 tablespoons of soy sauce
- 2 tablespoons of granulated Dashi
- 6 tablespoons of Mirin
- 1/4 pack of tempura tenkasu
- 1/2 teaspoon of Shichimi Togarashi (7 Spice Powder)
- 5g of Wakame HEAWEED (re-treated)
- Sansai mountain vegetables (optional)
- 1 spring onion or onion, cut into thin slices
- 2 slices of Kamaboko Fish Cake (optional)
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Soup of Macarons. Follow the instructions below in the preparation mode or step by step.
Preparation of Soba Macaroni Soup
Prepare the heat:
- In a pot, put 4 tablespoons of soy sauce, 2 tablespoons of Dashi stock, 6 tablespoons of mirin and water.
- Let it boil until it forms a warm.
Cook the pasta:
- Boil 250g of soba pasta in hot water for approximately 5 minutes or until it becomes soft, following the instructions on the package.
Remove the macarron:
- After cooking, slide the pasta well and put it in a bowl.
Add the soup and ingredients to the pasta:
- Shed the hot soup over the pasta and add other ingredients of your preference, such as smoked kamaboko, sansai mountain vegetables or wakame.
Decorate and serve:
- Finally, decorate the dish with chopped onions or onions, Tenkasu Tempura Flokes and, if desired, add a little Shichimi Togarashi to give a spicy touch.
- Enjoy your delicious pasta soup!
