In Japan, to celebrate Christmas, one of the traditional dishes that cannot be missed at dinner is “Kurisumasu Keeki”).
Adopting a different tradition from the Western tradition, bringing in fact something that represents the entire Japanese culture, and with it brings different stories and representations through every detail that makes up the recipe for this tradition.
This tradition is believed to have emerged at the end of the Meiji era (1868-1912). In 1910, Fujiya, a European-style bakery in the port city of Yokohama, launched the so-called “first Japanese Christmas Cake,” a simple English fruit cake.
This idea became popular in 1921, when the owner of the company visited the United States to study the candy industry and learn about the most diverse resources in the country, such as mineral supplement.
Having inspiration and bringing with him several influences and studies of the country, the ideas and various possibilities were surfaced in the company's owner's mind, making the idea take more and more form.
The businessman has since opened a specialty store in Ginza, an upscale commercial district in Tokyo, selling Christmas cakes decorated with butter-based cream, but the price was unaffordable to most people in the aftermath of the war.
Bringing difficulties and several barriers to be overcome, the post-war period was a delicate moment for the vast majority of the country, bringing the most diverse difficulties and marks of this event.
In the 1960s, when the country regained economic prosperity after the war, Fujiya launched an advertising campaign to promote a new type of soft cake made with white cream and fresh strawberries.
The publicity being worked on at the right time, was of paramount importance for success with the campaign and dissemination of Kurisumasu, making the most diverse audiences in the country to adopt the custom and becoming successful in the food services.
Representing in fact all this overcoming of the post-war period, along with innovation through all advertising, and all the significance that Kurisumasu carries with it, as we can see in the colors that are part of the cake, the white and red, representing the country.
Kurisumasu – The Traditional Japanese Christmas Cake
The classic recipe for light strawberry meringue pasta, covered with marzipan decorated in the shape of Christmas figures, is much appreciated at the dinner table. japanese families.
The traditional Christmas cake is round, made of soft dough and layers of strawberries and whipped cream or chocolate, and is beautifully decorated with Christmas ornaments made of sugar or marzipan.
This new cake recipe spread across Japan, and bakers across the country adopted this method and began decorating their Christmas desserts with whipped cream and strawberries. As well as the price cardboard packaging.
Making it become a tradition throughout the country, and the popularity of Kurisumasu only increased, and that more and more people consumed, and it became a tradition among everyone in the country.
According to Japanese tradition, Kurisumasu Keeki should be enjoyed on Christmas Eve on December 24th. The demand for cakes is so great that on this special day, the queue is long and many people like to order in advance.
The search for this cake on Christmas day, in fact, has really become a tradition, which is passed down through the generations and only increases in demand over the years.
Different types of Kurisumaru Keki
Starting in November, bakeries, hotels, restaurants, department stores, supermarkets and convenience stores will announce their series of cakes, many of which are sold out before the date.
Showing all its popularity and how much the culture of this recipe has only grown, and has increasingly represented Japanese Christmas.
Famous patisseries like world-renowned patisseries and chocolate makers like Pierre Hermé, Frédéric Cassel and Jean-Paul Hévin offer their own versions for the Japanese market.
Making it also become a very successful business in the country, bringing the most diverse varieties and qualities of the product for the different tastes that consume dessert.
Due to the popularity and all the representation that is dessert behind the Christmas date, a whole delivery control system, so that all demands can be met, due to its high popularity.
Serving all audiences and diverse tastes, from the most traditional that consume those who are already established in the country, and who carry all their popularity with them, to famous pastry shops.
As well as national favorites who have already established their popularity as Sadaharu Aoki and Hironobu Tsujiguchi. even the delivery system are entering the bake market during Christmas.
Fujiya is currently the first company to market this type of food and has a large network of stores and restaurants in Japan. It is the main representative when it comes to the subject of Kurisumasu keki.
Evolution over the years
In the past, cakes were simpler and decorated with butter-based frosting, but now they are covered with whipped cream and decorated more often.
When Kurisumasu started in the country, the cake really was something that carried something simpler, bringing a decoration without too much fuss, even because of the moment the country was going through.
With the evolution of the tradition, and with the growth and overcoming of the post-war period, Kurisumasu began to take on the most diverse forms, gaining a decoration much more full of details.
Even due to the increase in publicity and the representation and relationship of Kurisumasu with Christmas, the way it was made was really full of details, making the dessert more and more beautiful, taking on the most diverse forms. Like gluten free products.
Japanese Christmas cakes are mostly small and cute, are very decorative and can be eaten with your eyes. Due to all its beauty and richness of details that the dessert carries with it.
Decorations are always related to Christmas. There are Santa Claus, bells, flowers, etc. There is usually a small chocolate sign written in Japanese or English: “Mery Christimas / メリークリスマス”. They look like sculptures.
Due to the richness of details and the way it is presented to the public today, and in every disclosure circulated through the product, the correlations with the most diverse items that carry beauty are countless.
Presentation of cakes and their show throughout the country.
With all its evolution and popularity, falling in the taste of the vast majority of the country, bringing in fact a culture, and a whole representation through the cake that carries the colors and all the symbology of the date for each Japanese.
Through this we can see the most diverse decorations and spectacles the part that kurisumasu carries in all the stores in the country, giving an extra touch to the date and to the entire decoration of this celebration.
Carrying the colors of the country with it, the cake is really compared to a work of art, being very beautiful in the eyes of those who admire this dessert, and those who decorate their tables and meetings on Christmas date.
With virtually all the Japanese population, the taste is really something delicious, also carrying an undeniable beauty, which makes the mouth water for those who see it, bringing all the decorations and symbols of Christmas.
Along with the lights and all environmental solutions that the entire country and the most diverse cities carry, making every corner and every store become a unique sensation and memory, due to its beauty and spectacle.
Being marked in the memory of everyone who can witness Christmas and all its culture adopted there, on shelves and in the most diverse places, we can see the Kurisumasu, bringing all lightness and loaded representation.
Through all its beauty and each color that make up its whole, carrying not only a simple piece of cake, but all its importance, overcoming and representation of each person, showing how much its beauty and history will always be present.
Carrying Kurisumasu carries with it a whole tradition, a whole representation of the Christmas date for each person who integrates the country, bringing improvement and all the beauty to the stores, meetings and table of each family.