It may be a strange question for the title of an article, but plenty of people search for Black Japanese. I am even afraid to write about skin color, because some people already use it to start a fight about racism. I hope you read this as information. There is no one better than another because of skin color. Do not be irrational!
You can also read our other article about blacks in Japan. I also want to flag the cattle breed called Japanese Black, for anyone who was looking for the beef and not for a person.
Contents 3
Who counts as Japanese
If you want to know whether a Black person can be Japanese, look at nationality. Article 2 of the Nationality Act treats a child as Japanese when the father or the mother is Japanese at the time of birth. The same article covers a child whose Japanese father died before the birth, and a child born in Japan when both parents are unknown or have no nationality. Article 4 is naturalization. A foreign national may acquire Japanese nationality with permission from the Minister of Justice.
A child with one Japanese parent can be Japanese from birth, including when the other parent is Black. An adult can apply for naturalization later. Neither route mentions skin color.
What Japan actually counts
I cannot give you a number of Black Japanese people. At the end of 2025 the Immigration Services Agency counted 4,125,395 foreign residents, and it sorted them by nationality. China accounted for 930,428, Vietnam for 681,100 and South Korea for 407,341. A Japanese citizen stays outside that table. Someone living in Japan on a Nigerian or American passport is listed under that country. The figures have no row for skin color.

For an older name, read the article on Yasuke, the African man who served Oda Nobunaga in 1581 and 1582. I am leaving the longer story on that page.
Japanese Black, the cattle
Some of you searched Japanese Black because you wanted the cattle. Japanese Black, 黒毛和種 (Kuroge Washu), is one of six native cattle breeds in Japan and one of the four breeds known as wagyu. The other three are Japanese Brown, Japanese Shorthorn and Japanese Polled.
I am only naming the breed for anyone who came for the meat. The article on wagyu beef is where that subject continues.
Don't think I'm crazy for mixing these two subjects. The words overlap, and each kind of reader had a reason to open the page.
I hope the doubt you came in with has been answered, whether you wanted a person or the beef.





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