Umeshu and Gin Cocktail Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Umeshu and Gin Cocktail Also known as Umeshu Jinkakuteru.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Umeshu Jinkakuteru

The umeshu and gin cocktail is a delicious drink that combines two very popular flavors in Japan: umeshu, a liqueur of Japanese strawberry, and gin, a distilled beverage based on herbs and spices.

This cocktail is a perfect blend between the sweet and fruitful taste of umeshu and the herbal and refreshing taste of gin.

To prepare the cocktail, it is necessary to have a high glass, ice, umeshu, gin and water with gas in your hands. Start by adding ice to the glass and pouring 60 ml of umeshu. Then add 30 ml of gin and fill the glass with water with gas.

Finally, you can add a slice of lemon or a leaf of mint to give a touch of freshness and decorate the glass.The result is a beverage with an amber color and a balanced taste between the sweetness of the strawberry and the acidity of the lemon or the refreshment of the mint.

The umeshu and gin cocktail can be on different occasions, from a meeting between friends to a more sophisticated dinner.In addition, it can be combined with different types of food, such as Japanese cuisine dishes, snacks or even desserts.

Another option is to replace water with gas with tonic, thus creating a cocktail with a more citrus and bitter touch. In addition, it is possible to add other ingredients, such as lemon juice, syrups or fruits, to create variations of the cocktail of umeshu and gin.

One curiosity about umeshu is that it is considered a medicinal drink in Japan due to the properties of the strawberry, which is rich in antioxidants and vitamins. Therefore, in addition to being tasty, the umeshu and gin cocktail can also bring health benefits.

In short, the umeshu and gin cocktail is a delicious and versatile option for those who appreciate Japanese cuisine and culture, combining two very popular flavors and creating a refreshing and balanced drink.

Origin and history of Umeshu e coquetel de gin

The Umeshu and gin cocktail is a drink that combines umeshu, a Japanese liquor made from Japanese strawberry, with gin, a distilled beverage based on cereals and zimbro. The origin of this cocktail is uncertain, but it is believed to have originated in Japan, where umeshu is widely consumed. The combination of the sweet and fruitful taste of umeshu with the herbal and citrus taste of gin results in a refreshing and unique drink. Currently, the Umeshu and gin cocktail is popular around the world and can be found in various bars and restaurants.

About the recipe

• Name of the plate: Umeshu and Gin Cocktail
• Name of the dish in English: Umeshu and gin cocktail
• Name of the plate in Japanese: 梅酒ジンカクテル
• Name of the Romanian dish: Umeshu Jinkakuteru

Information about preparation

• Time to prepare: 5 minutes
• Time of Cooking: 5 minutes
• Difficulty: SIMPLE
• It suits: 1 people
• Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Umeshu and Gin CocktailIt makes sense to improvise

• 1 Jigger of Umeshu
• 1/2 Jigger of Gin
• 1/2 jigger of orange juice
• 1 teaspoon of Granada Xarope

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Umeshu and Gin Cocktail. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

In a shaker, put the gin and Umeshu.

Shake the ingredients well until they are mixed.

With a knife, cut into the lemon shell and slightly squeeze to release the essential oils.

Add a cherry and lemon shell to the cup that will be served.

Drop the mixture of the agitator into the glass.

Serve the cocktail and enjoy it!

Other recipes