Zaru Udon Macarrão Recipes and curiosities

Name: Zaru Udon Noodles - Recipe and Curiosities
Cuisine: Japanese

On this page you will learn the recipe and some information about the Japanese dish Zaru Udon Macarrão Also known as zaruudon.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about zaruudon

The Japanese dish Zaru tray udon noodles with dipping sauce is a delicious and popular option of Japanese cuisine. This dish consists of udon pasta served in a bamboo bowl called "zaru", accompanied by a tasty immersion sauce.

Udon pasta is a type of Japanese pasta made of wheat flour, water and salt. It is thicker than other types of pasta, such as soba or somen, and is known for its soft and chewable texture. Udon pasta is usually served in hot caldos, but in Zaru tray udon noodles, it is served cold.

The bamboo bowl, known as "zaru", is used to serve the udon pasta in this dish. It is made of interwoven bamboo strips and has small holes that allow the water to leak, keeping the pasta dry and preventing it from getting wet.

The immersion sauce is an essential element of the Zaru tray udon noodles. It is made of shoyu (soya sauce), mirin (sweet rice wine), dashi (fish hot) and water. The sauce is light and tasty, and is used to dip the pasta before it is eaten.

To eat the Zaru tray udon noodles, the pasta is taken from the bamboo bowl and immersed in the immersion sauce. Japanese usually use hashi (palitos) to eat the pasta, but it is also acceptable to use a fork.

In addition to the immersion sauce, the Zaru tray udon noodles can also be served with covers such as crushed onions, roasted ginger and nori (marine algae). These covers add flavor and texture to the dish, making it even more delicious.

The Zaru tray udon noodles is a refreshing and lightweight option for the hot summer days in Japan. The immersion sauce is usually served cold, which makes the dish even more refreshing. In addition, udon pasta is a source of carbohydrates and energy, making it a satisfying and nutritious meal.

In short, the Zaru tray udon noodles with dipping sauce is a simple but tasty and popular dish of Japanese cuisine. If you have the opportunity to try it, you will appreciate the combination of flavors and textures of this traditional dish.

Origin and history of Macarrão Zaru Udon

The Zaru tray udon noodles with dipping sauce originates in Japanese cuisine, more specifically in the Kansai region. The udon noodles are thick pasta and made with wheat flour, while the immersion sauce is made with shoyu, mirin and dashi fish bouillon. The recipe is believed to have been created over 200 years ago as a fast and practical meal option for workers in the region. Today, it is a popular dish throughout Japan and can also be found in other countries as a Japanese food option.

About the recipe

Name of the plate: Zaru Udon Macarrão
Name of the dish in English: Zaru tray udon noodles with dipping sauce
Name of the plate in Japanese: ざるうどん
Name of the Romanian dish: zaruudon

Information about preparation

Time to prepare: 15 minutes
Time of Cooking: 5 minutes
Difficulty: SIMPLE
It suits: 1 people
Occasions: Main meals, spring, summer

Ingredients – Ingredients

Check out the necessary and optional ingredients Zaru Udon MacarrãoIt makes sense to improvise

Udon Pasta from Zaru's Bowl
1 pack of udon pasta
Soup base of 80 ml Mentsuyu
1/2 teaspoon of garlic seeds
1/8 leaf of nori algae
1/2 cup of roasted ginger
1 cup of green onions
1 teaspoon of rated Daikon
1/2 teaspoon of wasabi
1 teaspoon of diving sauce

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Zaru Udon Macarrão. Follow the instructions below in the preparation mode or step by step.

Preparing the macaroni:

Cook the pasta:

Follow the instructions on the packaging to prepare the Udon paste. Once cooked, rinse quickly with cold water to maintain the texture.

Take the macaroni:

After cooling, rins the pasta completely.

Put the pasta in a Zaru bowl:

Transfer the pasta to a Zaru dish.

Prepare the swimming sauce:

Follow the instructions on the Mentsuyu bottle to dilute the sauce.

Serve and enjoy:

Serve the pasta with your favorite covers by plunging it into the Mentsuyu sauce. Make sure you eat the pasta for an authentic experience. In Japan, it is considered a compliment to the chef to plunge the pasta in this way.

Tips: