CHIASHI SUSHI Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish CHIASHI SUSHI Also known as Chirashi sushi.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Chirashi sushi

Chirashi sushi is a Japanese dish that is based on sushi, but with a different presentation.Instead of being served in rolls, Chirashi sushi is mounted in a bowl, with sushi rice at the base and the ingredients on top.

The ingredients used in Chirashi sushi can vary, but usually include fish and seafood, such as salmon, tuna, pulp, shrimp, among others.In addition, vegetables and other accompanying ingredients can also be added, such as mushrooms, cucumbers, eggs and fruits.

A striking feature of this dish is its colorful and attractive presentation, with the ingredients carefully arranged on the rice.In addition, Chirashi sushi is a rather versatile dish, and can be adapted according to the tastes and preferences of each person.

Chirashi sushi is a very popular dish in Japan and can be found in various restaurants and even in markets and convenience shops. It is appreciated for its practicality and unique taste, being a great option for those who want to experience Japanese cuisine in a different way.

In addition, Chirashi sushi is a very healthy dish, as it is prepared with fresh and nutritious ingredients. The rice used is rich in carbohydrates and fish and seafood are sources of protein and omega-3.

In short, Chirashi sushi is a Japanese dish that combines taste, practicality and health in a single meal. If you are a sushi fan or are looking for new gastronomic experiences, don’t forget to try this delicious and colorful dish.


Tagged sushi

Origin and history of Chirashi Sushi

Chirashi sushi is a type of Japanese sushi that originated in the feudal era of Japan, when rice was served in bowl and covered with fish, vegetables and seafood.

Over time, the dish evolved and became popular among the Japanese working class, being a fast and practical meal. Currently, Chirashi sushi is a common dish in Japanese restaurants around the world, being served in a bowl with a variety of ingredients, such as raw fish, vegetables and seafood.

In addition to being a delicious and nutritious option, Chirashi sushi is also considered a festive dish in Japan, being served on special occasions such as New Year and Children's Day. Its history and popularity show how Japanese cuisine is rich and diverse, and how its traditional dishes continue to be appreciated to this day.

About the recipe

  • Name of the plate: CHIASHI SUSHI
  • Name of the dish in English: Chirashi sushi
  • Name of the plate in Japanese: ちらし寿司
  • Name of the Romanian dish: Chirashi sushi

Information about preparation

  • Time to prepare: 15 minutes
  • Time of Cooking: 25 minutes
  • Difficulty: SIMPLE
  • It suits: 2 people
  • Occasions: Main meals in spring

Ingredients – Ingredients

Check out the necessary and optional ingredients CHIASHI SUSHIIt makes sense to improvise

  • 500g of cooked rice
  • 1 pack of Chirashi Sushi Rice Mix
  • Strips of omelette (optional)
  • Cucumbers by taste (optional)
  • Roe of salmon, to taste (optional)
  • Cooked cakes, to taste (optional)

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe CHIASHI SUSHI. Follow the instructions below in the preparation mode or step by step.

Preparation of sushi:

Cook the rice:

  • Follow the cooking instructions on the package of 500g of Japanese rice.
  • It is not necessary to make sushi rice, as rice vinegar will be added later.

Add the Chirashi sushi rice mixture:

  • Open the sushi rice blend package from Chirashi.
  • Mix the bag with hot rice using a stick or a large spoon.

Refrigerate and add the decorations:

  • Transfer the rice to a plate or bowl.
  • Add the extra decorations that accompany the rice mixture.

Add the optional flavor and color:

  • If desired, add stripes of omelette, sliced cucumbers or other sushi ingredients to give more color and taste.
  • Chirashi Sushi has many regional variations, so feel comfortable adding your own ingredients, such as avocado, egg, mushrooms, fish or chicken.

Tips:

  • Try adding different ingredients to create your own version of Chirashi Sushi.
  • Use fresh ingredients to ensure the best taste.
  • Serve and enjoy your delicious Chirashi Sushi!