Sweet ginger meatballs Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Sweet ginger meatballs Also known as Yasashii amasa no shouga miitobooru.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Yasashii amasa no shouga miitobooru

The Japanese dish Sweet ginger meatballs is a delicious option for those who like flavoured flavors. With influences from Chinese cuisine, this dish consists of roasted pork meatballs with ginger and soy sauce.

The combination of ginger with soy sauce gives a unique and striking taste to almonds, which are fried until they become golden and crisp on the outside and juicy on the inside.In addition, ginger has anti-inflammatory and digestive properties, making this dish not only delicious but also beneficial for health.

One of the most striking features of Sweet ginger meatballs is the presence of the crude sauce, which is used both to temper the almonds and to accompany the dish. This sauce is made with a combination of sugar, vinegar and soy sauce, resulting in a perfect balance between sweet and salty.

In addition, this dish is served with white rice, which helps balance the intense flavors of almonds and sauce. Rice is also a source of carbohydrates, providing energy to the body and supplementing the meal.

Being a main dish option, Sweet ginger meatballs can be accompanied by other typical dishes of Japanese cuisine, such as missoshiru (soya pasta soup) and sunomono (coconut salad with vinegar), thus creating a complete and balanced meal.

In addition to being a delicious and healthy option, Sweet ginger meatballs is also a very versatile dish. You can vary the ingredients and add vegetables, such as carrots and onions, to the almonds to make them even more nutritious and colorful.

In short, Sweet ginger meatballs is a Japanese dish that conquers the taste of many people for its sweet and striking taste. With simple and easy to find ingredients, it is a quick and practical meal option, ideal for those days when you don’t have much time to cook, but you don’t want to give up a tasty and healthy meal.

Origin and history of Almôndegas de gengibre doce

The sweet ginger meatballs are a recipe for sweet almonds with ginger. This recipe originates in Asian cuisine, more specifically in China and Japan, where ginger is widely used in gastronomy. It is believed that the combination of meat with ginger has been created thousands of years ago, as a way to preserve meat for longer and also to add flavor to dishes.

About the recipe

• Name of the plate: Sweet ginger meatballs
• Name of the dish in English: Sweet ginger meatballs
• Name of the plate in Japanese: 優しい甘さの生姜ミートボール
• Name of the Romanian dish: Yasashii amasa no shouga miitobooru

Information about preparation

• Time to prepare: 10 minutes
• Time of Cooking: 35 minutes
• Difficulty: MEDIUM
• It suits: 4 people
• Occasions: Autumn, spring, winter, summer, main meals, sides

Ingredients – Ingredients

Check out the necessary and optional ingredients Sweet ginger meatballsIt makes sense to improvise

• 250g of meat
• 250g of roasted pork
• 1 egg
• 2 tablespoons of roasted salmon oil
• 1 cup of corn soup
• 1 tablespoon of white salmon seeds
• Salt and white pepper
• 1 cup of spring onions, finely crushed
• 20g of rated ginger
• 2 tablespoons of vegetables, sunflower or corn oil, for roast frying

For the sweet ginger sauce:

• 30g of rated ginger
• 3 tablespoons of soy sauce
• 125 ml of Dashi stock or 1 teaspoon of Dashi powder mixed with 125 ml water
• 2 tablespoons of sugar
• 3 tablespoons of Mirin
• 3 tablespoons of rice vinegar
• 1 teaspoon of corn starch

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Sweet ginger meatballs. Follow the instructions below in the preparation mode or step by step.

Preparation of sweet ginger

To prepare this delicious recipe of sweet ginger almonds, follow the following steps:

Prepare the mixture of almonds:

• In a bowl, mix 250g of chopped meat and 250g of pork with chopped spring onion (reserve a handful of the green part), 20g of roasted ginger, 1 egg, 2 teaspoons of salmon oil and a spoonful of salt and white pepper.
• Add a tablespoon of corn starch gradually, mixing the mixture well until it becomes elastic.

2 Forming the almonds:

• With one tablespoon, take portions of the meat mixture and form small balls.
• Make sure that all foods are of the same size to ensure a uniform cooking.
• Spray them slightly with corn starch.

Third, to fry the almonds:

• In a large stove, heat enough oil to cover about 1 cm in depth.
• When the oil reaches about 160 °C, place the almonds carefully in the pot.
• Roast them, turning them in oil, until they are cooked (about 3 to 4 minutes, depending on the size).
• For a healthier option, roast the almonds in a oven preheated to 180 °C for 12 to 15 minutes, watering them with a little oil.

Prepare the sweet ginger sauce:

• As the strawberries cook, mix the 20g juice of roasted ginger with the other ingredients in the sauce.
• Move well until there are no cracks.

Cover the strawberries with sauce:

• In a large stove, heat the cooked almonds.
• When the pot is very hot, pour the sauce over the almonds and shake the pot so that they are all covered.
• Let the sauce thicken for about 1 minute.
• Transfer the almonds to flat bowl, spray with the green part of the finely crushed spring onion, and finish with the roasted salmon seeds on top.

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