Matcha ganache filled with strawberry daifuku Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish Matcha ganache filled with strawberry daifuku Also known as Matcha Ichigo Daifuku.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about Matcha Ichigo Daifuku

The Matcha ganache filled strawberry daifuku is a typical dish of Japanese cuisine that has gained increasing popularity around the world. It consists of a mochi paste, made from rice flour, sugar and water, and filled with matcha ganache and strawberries.

Mochi is a traditional Japanese pasta, widely used in sweet dishes, which has a soft and elastic texture. Matcha is a green powder made from green tea leaves, widely used in cooking and tea ceremony in Japan.

The combination of these two ingredients results in a delicious and visually attractive dish. Mochi is molded into small balls and then filled with matcha ganache, which is made with white chocolate and green tea powder. Finally, a fresh strawberry is added to the center of the fill, giving a touch of acidity and freshness to the dish.

The Matcha ganache filled strawberry daifuku is a dish that enjoys both taste and beauty. The mochi mass is soft and sweet, while the matcha ganache fill has an intense and slightly bitter taste, perfectly balancing with the sweetness of the pasta and the acidity of the strawberry.

The combination of colors between matcha green, chocolate white and strawberry red is charming and invites you to taste each bit with your eyes before tasting.

The Matcha ganache filled strawberry daifuku is a versatile dish and can be served on different occasions, as a dessert at a special dinner, accompanying an afternoon tea or even as a quick and tasty snack.

Although it is a traditionally Japanese dish, the Matcha ganache filled strawberry daifuku has conquered tastes from various countries, being easily found in restaurants and cafes around the world.

In short, the Matcha ganache filled strawberry daifuku is a dish that combines tradition, taste and beauty in a single bite. If you haven’t tried it yet, don’t forget to experience this Japanese delight and be amazed by the harmony of flavors and textures it provides.

Origin and history of Matcha ganache recheado com daifuku de morango

The Matcha ganache filled strawberry daifuku is a traditional Japanese sweet consisting of a mochi rice paste filled with matcha ganache and strawberry. The origin of this dish dates back to the Heian period (794-1185), where it was known as "daifuku-mochi" and was considered a sacred food offered to the gods.

It is believed that the recipe was created by Empress Shōtoku, who used the candy to perform religious ceremonies in the Imperial Palace. Over time, daifuku-mochi became a popular candy among the Japanese population, and in the Edo period (1603-1868), it began to be sold at fairs and markets.

At present, daifuku is a sweetness highly appreciated throughout Japan and has gained various variations, such as the Matcha ganache filled strawberry daifuku, which combines the tradition of mochi with modern and popular ingredients such as matcha and strawberries.

About the recipe

Name of the plate: Matcha ganache filled with strawberry daifuku
Name of the dish in English: Matcha ganache filled strawberry daifuku
Name of the plate in Japanese: 抹茶いちご大福
Name of the Romanian dish: Matcha Ichigo Daifuku

Information about preparation

Time to prepare: 20 minutes
Time of Cooking: 30 minutes
Difficulty: 3-6
It suits: 3-6 people
Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients Matcha ganache filled with strawberry daifukuIt makes sense to improvise

6 fresh strawberries, sliced stems
100g of rice flour or Shiratamako
20 g of sugar
150 ml of water
Corn flour to empanate
For the Matcha Ganache:

3 tablespoons of double cream
2 cups of matcha powder
150g of white chocolate

The Optional Ingredients:

1 cup of honey
1 tablespoon of butter
1 pinch of salt
1 tablespoon of coconut milk

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe Matcha ganache filled with strawberry daifuku. Follow the instructions below in the preparation mode or step by step.

Preparation mode:

Prepare the strawberries:

Wash the stems of strawberries and put them in the refrigerator.

Prepare the ganache:

In a bowl, melt the white chocolate and cream in a sea bath. Remove from the fire and add the Matcha powder. Mix well and let it cool.

Cover the strawberries:

Immerse the strawberries in the ganache, using stickers to help cover them completely. Place them on a plate and bring them to the refrigerator to harden.

Make the daifuku mass:

In a bowl, mix the rice flour and sugar. Add water gradually until you get a soft mixture. Place it in the microwave for 2 minutes, mixing every 30 seconds until the pasta is thick and flexible.

Divide the mass:

Spray a clean surface with corn flour and divide the pasta into 6 pieces.

Daifuku or Daifuku:

Open each piece of pasta in a thin circle and place a straw covered with ganache in the middle. Close the paste and model in the form of a ball. Spray with corn flour or Matcha powder.

7 to serve:

Follow your Daifuku with tea or Matcha. consume in up to 2 days.

Tips: