SHOCHU CAIPIRINHA Recipes and curiosities

On this page you will learn the recipe and some information about the Japanese dish SHOCHU CAIPIRINHA Also known as shochu kaipirinya.

Table of Content
- About
- Origin
- Information
- Ingredients
- Preparation
- Related

All about shochu kaipirinya

Shochu Caipirinha is a cocktail that combines the Japanese tradition of shochu with the popularity of Brazilian caipirinha. It is a refreshing and delicious drink, perfect to be on hot days and on special occasions.

Shochu is a distilled beverage made from sweet potato, rice or barley, widely consumed in Japan. It is known for its high alcohol content, which can range from 25% to 45%. Already the caipirinha, is a typical Brazilian beverage made with cachaça, lemon, sugar and ice. It is famous for being a refreshing and highly appreciated drink around the world.

The combination of these two drinks results in a unique and tasty mixture.To prepare the Shochu Caipirinha, it is necessary to have in hand the basic ingredients of the caipirinha, such as lemon, sugar and ice, and shochu, which can be found in specialized stores in Japanese products or in some supermarkets.

To make the drink, you need to squeeze the half lemon juice into a cup, add two tablespoons of sugar and squeeze slightly with a socker. Then add ice to the edge of the cup and complete with shochu. Mix well and ready, your Shochu Caipirinha is ready to be tasted.

In addition to being a delicious drink, the Shochu Caipirinha is also very versatile, and can be prepared with different types of shochu, such as the sweet potato, which brings a milder taste, or the barley, which has a stronger taste.

Shochu Caipirinha is a great choice for those who like to experience new flavors and appreciate Japanese culture. It is a drink that combines tradition and modernity, and has been conquering more and more fans around the world. So don't forget to try this delicious mix and be surprised by the unique taste of Shochu Caipirinha.

Origin and history of Shochu Caipirinha

Shochu Caipirinha originates in Japan, where Shochu is a popular distilled drink. The history of the dish is relatively recent, with the drink being used as a softer and refreshing option for the traditional Brazilian Caipirinha. The combination of the Japanese drink with lemon and sugar results in a unique and delicious cocktail, which has become increasingly popular around the world.

About the recipe

Name of the plate: SHOCHU CAIPIRINHA
Name of the dish in English: Shochu Caipirinha
Name of the plate in Japanese: 焼酎カイピリーニャ
Name of the Romanian dish: shochu kaipirinya

Information about preparation

Time to prepare: 5 minutes
Time of Cooking: 5 minutes
Difficulty: SIMPLE
It suits: 2 people
Occasions:

Ingredients – Ingredients

Check out the necessary and optional ingredients SHOCHU CAIPIRINHAIt makes sense to improvise

SHOCHU CAIPIRINHA

6 tablespoons of Shochu
4 tablespoons of sugar
and 1 lemon
Moisted ice
Optional: Hemp Leaves
Optional: lemon slices to decorate

Watch a video of the recipe:

Recipes - How to Prepare

Now that you know the ingredients to make the recipe SHOCHU CAIPIRINHA. Follow the instructions below in the preparation mode or step by step.

Cappuccino of Shochu

Procedure:

Cut the lemon:

Roll the lemon gently over the cutting board to release the juices. Then cut it into slices and put them in each glass.

I love the lemon.

Spray 2 tablespoons of sugar on the lemon slices in each cup. With the help of a pillar or a wooden tablespoon, gently love the lemon slices to extract the juices. Be careful not to exaggerate and leave the drink too bitter.