Hot Pan Chanko Nabe Recipes and curiosities
On this page you will learn the recipe and some information about the Japanese dish Hot Pan Chanko Nabe Also known as Chanko nabe.
Table of Content - About - Origin - Information - Ingredients - Preparation - Related
All about Chanko nabe
The Chanko Nabe Hot Pot is a typical dish of Japanese cuisine that has as its main feature its versatility and unique flavor. Composed of a variety of ingredients, this dish is a true banquet for the taste. Unlike other Japanese dishes, Chanko Nabe has no specific origin, being popularly known as the food of the sumo fighters.
The base of Chanko Nabe is a rich and tasty bouillon, prepared with different types of meat, such as chicken, pork and fish, as well as vegetables, mushrooms, tofu and pasta. The combination of these ingredients results in a crisp and tasteful bouillon, which is served in a hot pot and kept on low fire throughout the meal.
One of the main features of Chanko Nabe is its versatility. Although the traditional recipe includes a wide variety of ingredients, it is common for each family or restaurant to have its own version of the dish, adding or replacing ingredients according to personal taste. In addition, Chanko Nabe can be consumed on different occasions, from a family lunch to a meal among friends in a restaurant specializing in the dish.
In addition to being a delicious and versatile option, Chanko Nabe is also considered a healthy dish. This is because, in addition to being prepared with fresh and natural ingredients, the bouillon is rich in nutrients and vitamins, being a great option for those seeking a balanced diet. In addition, the preparation of the dish, keeping it on low fire throughout the meal, also helps to keep the nutrients of the food.
Another factor contributing to the popularity of Chanko Nabe is its cultural significance. In addition to being considered the food of sumo fighters, the dish is also seen as a form of union and fraternity between people. This is because, traditionally, Chanko Nabe is prepared and consumed in large pots, where all participants of the meal share the same bouillon and the same ingredients, creating an environment of communion and friendship.
In summary, Chanko Nabe Hot Pot is a typical dish of Japanese cuisine that stands out for its versatility, unique flavor and cultural significance. With its rich bouillon base and a variety of ingredients, the dish is a delicious and healthy option for any occasion, as well as a way to gather and unite people around the table. Experience this Japanese delicacies and delight yourself with its perfect combination of flavors!
Origin and history of Panela quente chanko nabe
The Chanko Nabe Hot Pot is a typical dish of Japanese cuisine, originating in the eighteenth century, in the Edo period in Japan. It is a hot and rich bouillon, made in a mud or iron pot, which combines various ingredients, such as vegetables, seafood, meat and tofu. This dish was initially consumed by sumo fighters, who needed a nutritious and calorie-rich meal to maintain their strength and stamina. Over time, Chanko Nabe became popular among the general Japanese population, being served in specialized restaurants across the country. In addition to being a tasty and comforting dish, Chanko Nabe is considered a healthy meal because it is rich in proteins and nutrients. It is also known for promoting friendship and unity, which is traditionally prepared and shared in large
About the recipe
- Name of the plate: Hot Pan Chanko Nabe
- Name of the dish in English: Chanko Nabe Hot Pot
- Name of the plate in Japanese: ちゃんこ鍋
- Name of the Romanian dish: Chanko nabe
Information about preparation
- Time to prepare: 10 minutes
- Time of Cooking: 50 minutes
- Difficulty: SIMPLE
- It suits: 2 people
- Occasions: Main meals, winter
Ingredients – Ingredients
Check out the necessary and optional ingredients Hot Pan Chanko NabeIt makes sense to improvise
- Hot Pan Chanko Nabe
- 200g of crab meat
- The four camels
- 1/4 of Chinese Hakusai
- 150g of shimeji mushrooms
- 1 pack of tofu
- 1/2 pack of Shirataki pasta
- 5 tablespoons of miso
- 1 pickled onion
- 1 pickled carrot
- 1 pickled pepper
- 1/2 cup of soy sauce
- 1/4 cup of saucer
- 2 tablespoons of salmon oil
- 1 tablespoon of rated ginger
- 1 minced garlic clove
- 1 tablespoon of canola oil
- 1/4 cup of chopped onions
- 1/4 cup of pickled coentro
- 1/4 cup of red pepper
Watch a video of the recipe:
Recipes - How to Prepare
Now that you know the ingredients to make the recipe Hot Pan Chanko Nabe. Follow the instructions below in the preparation mode or step by step.
How to prepare chanko nabe in a hot pot
Prepare the heat:
In a large pot, add 1 liter of water and dissolve 5 tablespoons of miso paste. Use a melted iron pot for a more authentic experience.
Wash and cut the ingredients:
Wash 200g of crab meat, 4 shrimp and half pack of shirataki pasta before draining and reserve. Cut 1 pack of tofu into large cubes, 1/4 of Chinese cabbage and 150g of shimeji mushrooms into smaller pieces.
Boil and add the vegetables:
Place the table pot in the center of a table and take the miso bouillon to boil. Add the vegetables first, followed by tofu and seafood.
Serve with Shichimi pepper:
Once the ingredients are cooked, serve chanko nabe in smaller bowl and add a little shichimi pepper to give a touch of flavor.
Tips:
You can try different types of meat, such as chicken or pork, and add other vegetables, such as mushrooms or spinach, to vary the taste of your chanko nabe.
